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    <loc>https://www.bakeryandsnacks.com/Article/2021/04/28/Dawn-launches-gelatine-free-stabilising-cream-for-vegan-friendly-treats/</loc>
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      <image:caption><![CDATA[Dawn Foods' gelatine-free Fonds are suitable for vegans. Pic: Dawn Foods]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/23/Organic-milk-proteins-help-meet-demand-for-premium-kids-snacks-in-China/</loc>
    <lastmod>2026-02-17T22:15:20.434Z</lastmod>
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      <image:caption><![CDATA[More than half of Chinese mothers consider organic a premium attribute when choosing snacks for their kids. Pic: GettyImages/kiankhoon]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/22/IFF-develops-market-first-enzyme-only-dough-strengthener-for-label-friendly-baking/</loc>
    <lastmod>2024-11-04T02:17:57.913Z</lastmod>
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      <image:caption><![CDATA[Enovera 3001 is the first enzyme-only strengthener to match the robustness and functionality of conventional dough strengtheners. Pic: GettyImages/Milkos]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/19/PepsiCo-launches-Keto-friendly-almond-flour-tortilla-chips-to-counteract-noshtalgia/</loc>
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      <image:caption><![CDATA[Hilo Life has added tortilla chips made from almond flour to its Keto-friendly lineup. Pic: PepsiCo]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/15/Axel-Johnson-s-investment-company-acquires-leading-UK-specialist-of-clean-label-ingredients/</loc>
    <lastmod>2024-11-04T02:15:53.717Z</lastmod>
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      <image:caption><![CDATA[Ulrick & Short has been acquired by Novax. Pic: Ulrick & Short]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/12/Synergy-Flavours-puts-the-brakes-on-calories-in-sweet-baked-treats/</loc>
    <lastmod>2024-11-04T02:12:48.523Z</lastmod>
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      <image:caption><![CDATA[Synergy Flavours has developed an all-natural ingredient that allows bakers to produce healthier indulgent goods. Pic: Synergy Flavours]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/10/Lovingly-Artisan-Bakery-strikes-up-a-sweet-partnership-with-sustainable-honey-producer/</loc>
    <lastmod>2024-11-04T02:12:16.571Z</lastmod>
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      <image:caption><![CDATA[The perfect pairing of bread and honey. Pic: Lovingly Artisan Bakery]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/08/Nature-s-Eats-set-to-disrupt-the-potato-chip-category-with-first-to-market-almond-tortilla-chip/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/03/Grueninger-launches-innovative-custom-flavouring-process-for-clean-label-better-for-you-bakery-fats/</loc>
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      <image:caption><![CDATA[Grüninger claims its innovative process can be custom-flavoured to impart natural butter and vanilla notes, along with creamy-milky, fresh-sour and neutral-slightly sweet and lightly roasted, nutty notes. Pic: iStock/natikka]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/03/02/Tate-Lyle-s-digital-hub-gives-snack-producers-insight-into-the-science-behind-better-for-you-ingredients/</loc>
    <lastmod>2024-11-04T02:12:18.588Z</lastmod>
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      <image:caption><![CDATA[The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients. Pic: GettyImages/scyther5]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/03/01/A-Scots-tradition-grabs-top-spot-as-the-UK-s-favourite-pie/</loc>
    <lastmod>2024-11-04T02:11:38.601Z</lastmod>
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      <image:caption><![CDATA[The iconic Scotch pie was the UK's most sought after pie in the past 12 months. Pic: Szakaly]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/24/New-functional-protein-enables-conventional-snack-producers-tick-the-protein-box/</loc>
    <lastmod>2024-11-04T02:10:13.578Z</lastmod>
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      <image:caption><![CDATA[Consumers now demand more nutritionally beneficial products but no longer accept a compromise on flavour or quality of the finished product. Pic: GettyImages/Iuliia Kanivets]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/23/ChickP-ramps-up-commercialisation-of-clean-label-chickpea-protein/</loc>
    <lastmod>2026-02-18T03:44:43.774Z</lastmod>
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      <image:caption><![CDATA[There is a booming plant-based foods industry in the US and pulses are galvanising alternative protein innovation. Pic: ChicP]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/02/18/Snacks-will-get-an-umami-punch-and-tick-a-number-of-consumer-boxes-from-the-addition-of-yeast-extract/</loc>
    <lastmod>2024-11-04T02:08:09.176Z</lastmod>
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      <image:caption><![CDATA[Yeast extract will add another dimension of flavour to snacks. Pic: GettyImages/bhofack2]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/18/Consumers-continue-the-war-on-sugar-in-2021/</loc>
    <lastmod>2024-11-04T02:08:28.138Z</lastmod>
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      <image:caption><![CDATA[FMCG Gurus says consumers will actively seek out snacks that cut back the sugar. Pic: GettyImages/adrian825]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/17/Making-a-case-for-the-protein-halo-effect-of-cricket-powder-in-cereal-based-products/</loc>
    <lastmod>2024-11-04T02:08:32.503Z</lastmod>
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      <image:caption><![CDATA[The associated ‘protein halo effect’ of insects can be used by bakers to appeal to health-conscious consumers. Pic: GettyImages/PetrP/premkh]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/17/BLC-helps-European-brands-accelerate-towards-organic-status-with-expanded-portfolio/</loc>
    <lastmod>2024-11-04T02:07:54.343Z</lastmod>
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      <image:caption><![CDATA[BLC has expanded it European portfolio of organic fats and oils. Pic: GettyImages/Multiart/bankrx]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/02/05/UK-Flour-Millers-encourages-Brits-to-boost-health-by-making-small-swaps/</loc>
    <lastmod>2024-11-04T02:04:10.274Z</lastmod>
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      <image:caption><![CDATA[Fibre February is designed to show Brits just how a few 'small swaps' can increase their fibre intake. Pic: GettyImages/marilyna]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/01/20/South-African-raisin-industry-forecasts-export-boost-driven-by-health-trend/</loc>
    <lastmod>2024-11-04T01:58:31.307Z</lastmod>
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      <image:caption><![CDATA[The South African raisin industry is also helping to tackle the country’s rising unemployment rate during the pandemic. Pic: Raisins South African]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/01/15/Fonterra-s-novel-milk-lipid-solution-allows-snack-producers-to-address-mental-health/</loc>
    <lastmod>2024-11-04T01:57:53.667Z</lastmod>
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      <image:caption><![CDATA[Global dairy giant Fonterra has extended its portfolio to address the mental wellness space. Pic: Fonterra]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2021/01/14/BakeryandSnack-Chat-Podcast-Plant-protein-sector-set-for-a-shakeup-with-launch-of-spent-barley-upcycling-startup/</loc>
    <lastmod>2024-11-04T15:17:13.937Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/01/12/New-enzyme-technology-improves-sticky-dough-handling-in-rye-bread-processing/</loc>
    <lastmod>2024-11-04T01:56:03.225Z</lastmod>
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      <image:caption><![CDATA[AB Enzymes has developed the next gen enzyme, which enables bakers to produce superior rye-based goods. Pic: GettyImages/anmbph]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/01/06/Avos-get-a-good-vibe-snacking-makeover-by-clean-label-innovator/</loc>
    <lastmod>2024-11-04T01:54:02.601Z</lastmod>
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      <image:caption><![CDATA[Earnest Eats has launched a novel line of clean label, keto-friendly snacks. Pic: Earnest Eats]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/12/18/FDA-grants-GRAS-status-to-BLC-s-shea-olein-adding-impetus-to-empowering-West-African-women/</loc>
    <lastmod>2024-11-04T01:51:27.037Z</lastmod>
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      <image:caption><![CDATA[Over 16 million women living in rural Africa depend on the shea industry to financial support their households. Pic: BLC]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/12/16/Ingredion-taps-superfood-benefits-of-ancient-grain-with-high-protein-flour-rollout/</loc>
    <lastmod>2024-11-04T01:50:32.526Z</lastmod>
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      <image:caption><![CDATA[Ingredion is rolling out quinoa flour in the US and Canada, following its exclusive distribution agreement with NorQuin. Pic: GetyImages/bhofack2]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/12/10/No-other-solution-on-the-market-like-this-DuPont-rolls-out-ground-breaking-bakery-enzymes-in-Japan/</loc>
    <lastmod>2024-11-04T01:48:53.168Z</lastmod>
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      <image:caption><![CDATA[DuPont's new enzymes will create products that will maximise consumer loyalty. Pic: GettyImages/violet-blue]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/12/09/Butter-Buds-launches-on-trend-game-changer-for-cheese-forward-snacks2/</loc>
    <lastmod>2024-11-04T01:48:24.885Z</lastmod>
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      <image:caption><![CDATA[Add a real punch of cheese to your snacks. Pic: GettyImages/urfinguss/Murat Musabirov]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/12/01/Beneo-rolls-out-first-of-its-kind-instant-functional-rice-starch-to-help-bakers-capitalise-on-clean-label-trend/</loc>
    <lastmod>2024-11-04T01:45:50.615Z</lastmod>
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      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/BQALYTGYB5KEVBWNIHP7K27VVU.jpg?auth=6e71ad828cc73c080a013ce6b08731bdc051f50db0c24dd80601cd95169ab1d4&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Remypure S52 P has performed well in taste trials, with bakery creams getting the thumbs up.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/11/25/Novozymes-sets-new-standards-in-gluten-strengthening-to-improve-bread-dough-in-tough-climates/</loc>
    <lastmod>2024-11-04T01:42:21.215Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/APLDZKW6CZJ6HOGE2OGK4Q5WPI.jpg?auth=bcdbbf5b46dbb1eec47b806338040e05ba2389e702f7592cee35ca034e7e8f36&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Novozymes said its Gluzyme Fortis withstand tough conditions and helps bakeries produce bread wherever they are in the world, especially those who operate in warm climates and remote areas. Pic: GettyImages/bonchan]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/11/24/Israeli-FoodTech-start-up-launches-next-gen-native-chickpea-starch-that-takes-baked-goods-and-extruded-snacks-to-another-level/</loc>
    <lastmod>2026-02-17T19:35:17.887Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/3EU3PNUYNBOATAZZZHRO4I2XRU.jpg?auth=3568e48afd59749a126dbd2597ce5b4bb5059527bfc7b895c459f7dd5d516ce4&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[ChickP's Native Starch is a non-GMO clean label native starch. Pic: GettyImages/KucherAV]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/11/20/Nestle-Breakfast-Cereals-and-General-Mills-JV-issues-worldwide-governments-with-three-pronged-strategy-to-champion-whole-grains/</loc>
    <lastmod>2024-11-04T01:42:57.246Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/XUJIDVZDERLCPNHLJWNE2GL5RA.jpg?auth=1ff3636298b776f3f1e36d5156345960fbf5b77732f4acf315da15fd5ba852fa&amp;smart=true&amp;width=750&amp;height=428</image:loc>
      <image:caption><![CDATA[Look out for the green banner: CPW 's 2020 commitment will see100% of its cereals carrying the green banner to denote they contain a minimum 8g of whole grain per serving. Pic: Nestlé Breakfast Cereals]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/11/04/ADM-expands-probiotic-production-to-help-consumers-snack-their-way-to-health/</loc>
    <lastmod>2024-11-04T01:37:24.108Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TBNJBRXOUBKK3MTOTND7K5YMWE.jpg?auth=2eaa54310919e64fe78021978c7952a646a3e294cf9cdfee20efe11b78b1b3bd&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Consumers expect snacks that are not only delicious, but also support health and wellness. Pics: GettyImages/tbralnina/Palina Charnova]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/30/Cloud-Biology-is-changing-the-way-people-snack-We-re-producing-high-oleic-soybeans-which-means-you-can-enjoy-those-chips-in-a-healthier-way/</loc>
    <lastmod>2024-11-04T01:36:14.426Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/FI46HQFXTBM4RAE225QQPR65KY.jpg?auth=88c1f3b6516887c90c2ff31d5287fc35aa6495592ae9cb67adab2e7448ea33bf&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Benson Hill has developed non-GMO soybeans that contain 50% higher protein than conventional soybeans, which it hopes to roll out next year. Pic: GettyImages/Chadded2557]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/28/AKFP-rolls-out-organic-variant-of-acrylamide-busting-cassava-flour-for-gluten-free-baked-goods-and-snacks/</loc>
    <lastmod>2024-11-04T01:35:24.053Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/CTUWNWDPSVJBHHZVUOTNTQ4TT4.jpg?auth=0db5e469da38b0f8df12fc20f46f845f5702adc91c45d081c2ebba88ac1ab11b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Cassava flour can be used to make a variety of applications, from tortillas to tortilla chips. Pic: AKFP]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/28/Healthy-Food-Ingredients-expands-vertical-integration-with-two-speciality-mills/</loc>
    <lastmod>2024-11-04T01:35:13.013Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/FSK7DE2JUJMITGTPM4NQHKBQB4.jpg?auth=3f933f8d5f37ba6991f99edecce7fc1ffd778dea6245590774673d9f1b1a8ff5&amp;smart=true&amp;width=750&amp;height=490</image:loc>
      <image:caption><![CDATA[HFI has added two new mills to support industry demand for safe, specialty milled ingredients backed by supply assurance. Pic: HFI/Shutterstock]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/27/We-hope-our-story-will-encourage-inclusive-collaborations-across-the-globe-WWF-highlights-DuPont-N-B-s-sustainable-palm-oil-efforts/</loc>
    <lastmod>2024-11-04T01:34:47.551Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/YIOINFNBQJIWBM5TCSAAV7J6BU.jpg?auth=7d8701db98785c111971f5077ff0e36fd7c95ee411f58fbd41a2ea19bddbed70&amp;smart=true&amp;width=750&amp;height=501</image:loc>
      <image:caption><![CDATA[Palm oil is used extensively by the food industry for applications like pasties, cereal and confectionery, along with personal health products. Pic: DuPont N&B]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/20/A-world-first-in-sugar-substitutes-launched-in-UK/</loc>
    <lastmod>2024-11-04T01:32:45.81Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/LXTR2TQJ75KQFLQEUEKNOGEHSU.jpg?auth=72b8532df371f31524a38c184e66479dc6e727c4cd3fbdc9fd3d7b4ee5be93b9&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Zùsto is a 1:1 sugar substitute that adds functional benefits to baked goods. Pic: Zùsto]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/20/GoodMills-Innovation-launches-immunity-boosting-blend-for-indulgent-baked-goods-with-benefits/</loc>
    <lastmod>2024-11-04T01:32:56.076Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/URHR5TING5PBJF2PYVXBPGCS5Q.png?auth=e7d739781fe657a64b212e8b5de84c5a207b17c415023fb32e243f8e70022965&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[GoodMills Innovation's GOOD Fibres 10+1 adds immune-boosting properties to baked goods. Pic: GoodMills Innovation]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/07/Ulrick-Short-takes-big-jump-forward-in-improving-vegan-bakery-with-new-functional-egg-replacer/</loc>
    <lastmod>2024-11-04T01:28:46.886Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/UDFWLMAGGNMVPJRCPOAVHIW6NI.jpg?auth=8b1ebf2fca9730a062d0899dfd17a5ca35f27089a18f69ba579e3900c8f9ab86&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ulrick & Short's ovaprox 5 is clean label, non-GMO and allergen free. Pic: GettyImages/Dmytro Vynshnevskyi]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/10/01/Emerging-housebound-health-consciousness-trend-drives-molasses-sales-for-at-home-bakes-and-snacks/</loc>
    <lastmod>2024-11-04T01:27:11.66Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/Y3YAGUWMJNLVVIBMXBVSFWAMMA.jpg?auth=741c5cdcab705d2f8e74dec29c09baf4cae1ab906ee48f83580ccc8a50cb9701&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Home bakers are increasingly swapping out sugar for all-natural sweeteners like molasses. Pic: GettyImages/fermate]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/25/The-time-is-ripe-to-reproduce-the-world-s-most-expensive-potato-crisps2/</loc>
    <lastmod>2024-11-04T01:25:29.872Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HQECMPB25JK5JFX4OMOLWM4OLY.jpg?auth=cd244586961164863e050509250c3e5ae7e9119a3cf57bbfc5bffa524a3583b0&amp;smart=true&amp;width=750&amp;height=503</image:loc>
      <image:caption><![CDATA[The exquisite 2016 limited edition crisps designed for the ultra sophisticated snacker. Pic: St. Eriks]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/23/Ulrick-Short-helps-bakery-and-snack-producers-balance-health-indulgence-ratio-with-clean-label-inclusions/</loc>
    <lastmod>2024-11-04T01:24:40.112Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/NYWE4QG2OVKC7KOK23CTMBZA2E.jpg?auth=f71a61ed7b29ade667b8da5362f42c626ae731120a2119b6f2ab067da846684a&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ulrick & Short's range of sugar replaces enables up to 50% sugar reduction in a range of inclusions like caramel bits. Pic: Ulrick & Short]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/22/Inclusions-in-Carr-s-Malty-Seeded-Flour-add-protein-and-fibre-punch-to-baked-goods/</loc>
    <lastmod>2024-11-04T01:24:08.472Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/RIJUIM6W7VMHTG3XWHN4GG2ZQA.jpg?auth=d4292ba9211a9327944706682185edfb3eeeb44d455add5636a7079e570233bf&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Malty seeded loaf. Pic: Carr's]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/22/Almond-inclusions-add-plant-based-nutrition-and-clean-label-value-to-baked-goods-and-snacks/</loc>
    <lastmod>2024-11-04T01:24:29.654Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2HFYUI2X3VPXBFZH6TT4YNH6YY.jpg?auth=d76c091ed64676e1db4fc51aa3c2038bc5101a9363c968d00e84f4485ddd91c9&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Almonds continue to be the leading nut used in global new product introductions, with particularly strong growth in the bakery, snack and confectionery categories. Pic: Blue Diamond Almonds]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/21/Adding-diversity-to-baked-goods-and-snacks-with-inclusions/</loc>
    <lastmod>2024-11-04T01:23:37.312Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/IE53UVRZRBJOFCSFYBL7XKDHYQ.jpg?auth=0dfaa2fbd14e735cd25279bb4b754ae00706a92be7e7caf022782f0553492514&amp;smart=true&amp;width=750&amp;height=563</image:loc>
      <image:caption><![CDATA[Blackberry and apple muffin. Pic: Chaucer]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/21/CFI-s-Cookie-Gems-and-other-rotary-cookie-bits-boost-Parker-Products-go-to-source-of-inclusions/</loc>
    <lastmod>2024-11-04T01:23:39.439Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/6LKZMPPPL5LFFC6T6OJVPNAMY4.jpg?auth=a1c364a2ea054e37dd6f1ecb24c19f73e3230d4a27af22b35bd3b83021812089&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[CFI's Cookie Gems. Pic: CFI]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/21/Taura-enables-responsible-snacking-by-closing-the-fibre-gap-with-real-fruit-inclusions/</loc>
    <lastmod>2024-11-04T01:23:43.946Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/JK4RC7R3QRJLHLWFLV7OK4TPA4.jpg?auth=aa34f3966377e4231c182ad872fa124996937a43ca8cd6d180585ae5498448b8&amp;smart=true&amp;width=750&amp;height=602</image:loc>
      <image:caption><![CDATA[Taura's JusFruit Fibre+ range enables producers to add fibre, along with a terrific mouthfeel, to their snack offerings. Pic: Taura]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/08/Nutriswiss-achieves-previously-unattained-levels-of-edible-oil-quality-for-bakery-and-snack-applications/</loc>
    <lastmod>2024-11-04T01:19:43.847Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/CT57P4XJINI43BMRRFMU7O7OSQ.jpg?auth=41bd3f6102101aa64f824ecf27b1711eb9d4e781deefda9b47f8f758c961b575&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Nutriswiss' SPD plant. Pic: Nutriswiss]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/09/07/Ulrick-Short-give-bakers-greater-transparency-choice-with-functional-flour-range/</loc>
    <lastmod>2024-11-04T01:19:09.227Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TOH4MPUKNBM3TBBLNHNXAQGAUE.jpg?auth=cf709e081a65e5dbcdade0465b15ee1af81cf2c90c705e6102cc9a0989725364&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The fazenda range has useful functionalities in both conventional and gluten-free baked goods. Pic: GettyImages/master1305]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/08/21/Strategic-business-opportunity-Snapshot-into-rising-popularity-of-dairy-permeate-to-enrich-baked-goods-and-snacks/</loc>
    <lastmod>2024-11-04T01:14:52.776Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/IJUPAOWITFOSPDAKGORTSJ2WAQ.jpg?auth=62df59d5a3fec2ed0beec0d3864839f851a6903a0ac636c498e2ff540414b599&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Dairy permeate will add nutritional benefits and enhance the flavour - without adding sodium - of baked goods and snacks. Pic: GettyImages/Samuel Garces]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/08/19/Organic-ancient-grain-range-from-Kroener-Staerke-adds-wholesomeness-and-nutritional-benefits-to-baked-goods/</loc>
    <lastmod>2024-11-04T01:14:21.23Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/IVGNBRSUJBPUHA73KTQFPKNXIE.jpg?auth=5cd4671bdfe1477932f48cf74988561f3f6999e889be96283074e8c5217291d8&amp;smart=true&amp;width=1245&amp;height=777</image:loc>
      <image:caption><![CDATA[Kröner-Stärke’s spelt range can be used to enhance premium baked goods. Pic: Kröner-Stärke]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/08/18/Duo-introduce-African-super-grain-flour-in-US/</loc>
    <lastmod>2024-11-04T01:13:38.465Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/H7DBLG7CZ5OS7IJA5F5VHV6V5M.jpg?auth=8b9cf3e0d6a5de364cf7178f442c75d6fe723e6729dadfde1b135fab67678a46&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Terra Ingredients has partnered with IYO Foods to roll out fonio flour onto the American market. Pic: Terra Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/08/12/ABA-led-coalition-emphasises-importance-of-enriched-grains-for-healthy-foetal-development/</loc>
    <lastmod>2024-11-04T01:12:20.129Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/V7GPJ6RREVOZPDG5W6TK34PGRY.jpg?auth=8074b92f49e277540bbac1a33a4bec6b953e7d4ba53b85316efeb451784bd664&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Getting enough fibre is essential during pregnancy. Pic: GettyImages/Gajus]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/08/11/Launch-of-fully-traceable-sustainable-palm-oil-takes-KTC-Edibles-closer-to-2022-commitment2/</loc>
    <lastmod>2024-11-04T01:11:52.404Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/A2USCGLXSZNEJGCXBCLDUTR4EU.jpg?auth=bcab47f3311cc1a4fa236c50661b1585913e51df51fd631045eed3a2eee22295&amp;smart=true&amp;width=750&amp;height=535</image:loc>
      <image:caption><![CDATA[KTC's Palmax IP is a fully traceable RSPO-certified palm oil. Pic: KTC Edibles]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/31/Snack-producers-can-improve-their-Nutri-Score-with-novel-sodium-reducing-ingredient/</loc>
    <lastmod>2024-11-04T01:08:22.365Z</lastmod>
    <changefreq>always</changefreq>
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      <image:caption><![CDATA[Mediterranean Umami can help producers reduce the Nutri-Score of their snacks. Pic: Salt of the Earth]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/28/Nutritionally-superior-non-GMO-barley-rolled-out-on-European-market/</loc>
    <lastmod>2024-11-04T01:06:55.672Z</lastmod>
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      <image:caption><![CDATA[Teijin Group is rolling out BARLEYmax to the European Bakery, Snacks & Cereals market. Pic: Teijin Group]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/21/Innovative-ingredient-adds-accelerated-cell-recycling-benefits-to-baked-goods-and-snacks/</loc>
    <lastmod>2024-11-04T01:04:42.571Z</lastmod>
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      <image:caption><![CDATA[GoodMill Innovation's SpermidinEVO application bread. Pic: GoodMill Innovation]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/20/Pierre-Herme-s-Ispahan-Tears-of-Chios-and-Strega-Sensient-s-newest-flavour-collection-has-a-story-to-tell/</loc>
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      <image:caption><![CDATA[Ispahan - a rose flavoured macaron filled with rose petal and lychee cream and fresh raspberries - was created by Pierre Hermé and can be purchased from Ladurée.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/13/Getting-to-know-the-single-celled-fungus-that-causes-the-bubbles-in-your-bread/</loc>
    <lastmod>2024-11-04T01:02:15.825Z</lastmod>
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      <image:caption><![CDATA[S. cerevisiae is the single celled organism that makes bread rise. Pic: GettyImages/leonori]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/07/06/The-power-of-enzymes-to-decrease-bakery-waste/</loc>
    <lastmod>2024-11-04T00:58:12.161Z</lastmod>
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      <image:caption><![CDATA[An increasing number of consumers take the time to read product labels. Pic: GettyImages/VLG]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/06/26/Campaign-highlights-nutritional-and-flavourful-benefits-of-freeze-dried-fruit/</loc>
    <lastmod>2024-11-04T00:57:23.425Z</lastmod>
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      <image:caption><![CDATA[Chocolate, Banana and Rapberry Muffins with Lio Licious Whole Raspberry Pieces. Pic: Lio Licious]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/06/19/Ingredion-assists-producers-capitalise-on-growing-mochi-mania/</loc>
    <lastmod>2024-11-04T00:55:16.108Z</lastmod>
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      <image:caption><![CDATA[Ingredion's new texturised starch will enable mochi bread to retain its texture and shape longer. Pic: Ingredion]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/06/10/Ingredion-launches-low-FODMAP-dietary-fibre-for-snacks-and-baked-goods/</loc>
    <lastmod>2024-11-04T00:52:12.138Z</lastmod>
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      <image:caption><![CDATA[Gut health is a growing priority among consumers. Pic: GettyImages/RyanKing999]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/05/20/Ontrend-umami-powder-cuts-salt-in-snacks/</loc>
    <lastmod>2024-11-04T00:45:40.424Z</lastmod>
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      <image:caption><![CDATA[Salt of the Earth has developed a clean label sodium-reduction powder. Pic: GettyImages/adrian825]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/05/14/Jumping-on-the-coronavirus-baking-boom-The-bread-and-cookie-recipes-hitting-the-headlines/</loc>
    <lastmod>2024-11-04T00:44:03.289Z</lastmod>
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      <image:caption><![CDATA[If you haven't already started, it's time to get baking. Pic: GettyImages/Evgenii Mitroshin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/04/28/Eurostar-reports-business-as-normal-albeit-short-delays-and-forecasted-rice-flour-shortages-due-to-market-lockdown/</loc>
    <lastmod>2024-11-04T00:38:37.433Z</lastmod>
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      <image:caption><![CDATA[Eurostar Commodities predicts a rice flour shortage. Pic: GettyImages/Freestocker]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/04/23/Coeliac-Society-Of-Ireland-and-Promise-Gluten-Free-deliver-care-packs-to-house-bound-sufferers/</loc>
    <lastmod>2024-11-04T00:37:04.492Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages/MachineHeadz]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/04/15/BakeryandSnack-Chat-Podcast-Ardent-Mills-is-packing-more-flour-than-ever-before-to-get-it-onto-grocery-shelves/</loc>
    <lastmod>2024-11-04T15:15:20.633Z</lastmod>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/04/09/Ingredion-doubles-APAC-specialty-starch-capacity/</loc>
    <lastmod>2024-11-04T00:32:36.311Z</lastmod>
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      <image:caption><![CDATA[The demand for modified starch is growing in the APAC region. Pic: GettyImages/Pawarun]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/04/01/UK-millers-working-around-the-clock-to-address-flour-shortage2/</loc>
    <lastmod>2024-11-04T00:30:06.299Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages/evgenyatamanenko]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/13/Looking-beyond-the-clean-label/</loc>
    <lastmod>2024-11-04T00:22:58.892Z</lastmod>
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      <image:caption><![CDATA[Wellbeing is a key long-term purchasing behaviour driver giving food producers a growing – and profitable – opportunity to push the boundaries. Pic: Beneo/123rf]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/12/Low-sodium-disruptor-to-roll-out-onto-North-American-snack-sector/</loc>
    <lastmod>2024-11-04T00:22:29.219Z</lastmod>
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      <image:caption><![CDATA[Pic: Salarius]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/12/Almonds-are-fast-becoming-a-leading-clean-ingredient/</loc>
    <lastmod>2024-11-04T00:22:22.975Z</lastmod>
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      <image:caption><![CDATA[Blue Diamond has an extensive product portfolio of almond offerings, from sliced and diced almonds, to almond flour and protein powder, to almond butter. Pic: Blue Diamond]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/11/The-shifting-definitions-of-clean-label/</loc>
    <lastmod>2024-11-04T00:22:18.814Z</lastmod>
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      <image:caption><![CDATA[Three-quarters of Europeans say they would be willing to pay a higher price for products made with recognisable or trusted ingredients. Pic: GettyImages/monkeybusinessimages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/10/Brands-make-a-clean-break-from-artificial-ingredients-and-preservatives/</loc>
    <lastmod>2024-11-04T00:21:47.441Z</lastmod>
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      <image:caption><![CDATA[Consumer scrutiny on labels is becoming more pinpointed, forcing manufacturers to refomulate recipes with cleaner ingredients. Pic: GettyImages//SpicyTruffel]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/10/Sensient-unveils-Bakery-Toolbox-to-help-bakers-stay-ahead-of-the-flavour-game-all-year-round/</loc>
    <lastmod>2024-11-04T00:21:47.271Z</lastmod>
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      <image:caption><![CDATA[Sensient's Bakery Toolbox for 2020 has been inspired by the seasons of the year. Pic: GettyImages/Zuberka]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/09/What-clean-means-and-how-bakers-can-rise-to-the-challenge/</loc>
    <lastmod>2024-11-04T00:21:17.653Z</lastmod>
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      <image:caption><![CDATA[DuPont's POWERBake series improves the volume and softness of European-style white breads, while meeting demand for cleaner labels. Pic: GettyImages/bonchan]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/09/Ingredion-launches-clean-label-emulsifier-that-supports-on-trend-packaging-claims/</loc>
    <lastmod>2024-11-04T00:20:52.248Z</lastmod>
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      <image:caption><![CDATA[The brine from cooked chickpeas is the base for Ingredion's new clean label emulsifier. Pic: GettyImages/Katrina Ratobilska]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/05/I-Am-Grounded-debuts-health-bar-made-from-upcycled-coffee-fruit/</loc>
    <lastmod>2024-11-04T00:19:46.535Z</lastmod>
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      <image:caption><![CDATA[I Am Grounded launches recycled coffee fruit bar. Photo: I Am Grounded.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/03/03/Mason-Dixie-Foods-expands-its-frozen-food-offering-with-Scones-and-Sweet-Rolls/</loc>
    <lastmod>2024-11-04T00:19:16.997Z</lastmod>
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      <image:caption><![CDATA[Mason Dixie Foods launches frozen Scones & Sweet Rolls. Photo: Mason Dixie Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/02/27/Sugar-in-the-spotlight-The-tax-and-the-new-Nutrition-Facts-label/</loc>
    <lastmod>2024-11-04T00:17:43.779Z</lastmod>
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      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/GI6LIIXL5ZMBRHCOQKUY6VHJO4.jpg?auth=ab92a00be111918c4c2b7eb7628496468487a23d6811f3ce94b07a67a832ecd8&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Governments on both side of the Atlantic are shining a spotlight on sugar in order to reduce obesity. Pic: GettyImages/vchal]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/02/25/There-s-still-a-place-on-the-table-for-sugary-breakfast-cereals/</loc>
    <lastmod>2024-11-04T00:16:23.327Z</lastmod>
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      <image:caption><![CDATA[Major cereal producers are ensuring they are providing all options to give consumers a reason to walk down the aisle. Pic: GettyImages/EvgeniiAnd]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/02/21/Still-hitting-the-sweet-spot-pladis-slashes-sugar-content-in-McVitie-s/</loc>
    <lastmod>2024-11-04T00:15:13.478Z</lastmod>
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      <image:caption><![CDATA[pladis claims consumers will still get the same enjoyment from its slashed-sugar biscuits with a cuppa. Pic: pladis ]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/02/10/DuPont-launches-emulsifiers-to-help-bakers-take-clean-label-and-sustainability-to-next-level/</loc>
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      <image:caption><![CDATA[DuPont has launched its next generation emulsifiers. Pic: DuPont Nutrition & Biosciences]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/29/Puratos-ignites-sensory-excitement-with-Smoobees/</loc>
    <lastmod>2024-11-04T00:06:19.769Z</lastmod>
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      <image:caption><![CDATA[Puratos' Smoobees opens up a world of creative ideas. Pic: Puratos]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/28/Soreen-to-place-Good-Choice-badge-on-low-sugar-products/</loc>
    <lastmod>2024-11-04T00:06:05.024Z</lastmod>
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      <image:caption><![CDATA[Soreen partners with Change4Life. Photo: Soreen]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/20/KIND-changes-its-nutrition-labels-after-USDA-research-on-calories-in-nuts/</loc>
    <lastmod>2024-11-04T00:03:09.314Z</lastmod>
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      <image:caption><![CDATA[KIND's Dark Chocolate Nuts & Sea Salt bar has 20% less calories than originally thought. Photo: KIND ]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/15/Focusing-on-inulin-in-2020/</loc>
    <lastmod>2024-11-04T00:01:21.689Z</lastmod>
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      <image:caption><![CDATA[Baked goods, like bread, offer a good vehicle to introduce inulin. Pic: GettyImages/HeikeRau]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/13/Using-glucomannan-in-baked-goods-meets-FDA-s-fibre-definition/</loc>
    <lastmod>2024-11-04T00:00:19.817Z</lastmod>
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      <image:caption><![CDATA[The root of the elephant yam or konjak plant can be used to enhance the texture of baked goods. Pic: GettyImages/Amawasri]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/13/Overcoming-the-fibre-gap-with-snacks-that-appeal-to-today-s-consumer/</loc>
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      <image:caption><![CDATA[According to BENEO, more than 70% of consumers are now concerned with gut health. Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/12/19/Edible-coating-giant-acquires-clean-label-speciality-ingredients-supplier/</loc>
    <lastmod>2024-11-03T23:54:51.341Z</lastmod>
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      <image:caption><![CDATA[Profile Food Ingredients is a dry food blending specialist that offers a complete line of stabiliser and emulsifier systems to meet baker's needs. Pic: GettyImage/RuthBlack]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/12/11/The-hottest-health-food-of-2020-Aduna-set-to-roll-out-climate-busting-superfood/</loc>
    <lastmod>2024-11-03T23:52:06.117Z</lastmod>
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      <image:caption><![CDATA[Fonio is an African ancient grain that is touted to become the next big superfood. Pic: GettyImages/Oksana Osypenko]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/12/09/Drive-to-push-Upcycling-of-food-ingredients-to-promote-a-Circular-Economy/</loc>
    <lastmod>2024-11-03T23:51:09.405Z</lastmod>
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      <image:caption><![CDATA[The Sustainable Foods Summit North Edition is coming soon. Photo: Ecovia.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/29/Paradise-Fruits-turns-to-the-rising-sun-at-FIE/</loc>
    <lastmod>2024-11-03T23:47:48.001Z</lastmod>
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      <image:caption><![CDATA[A melange of inclusions from Paradise Fruits by Jahncke. Pic: Paradise Fruits]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/29/Hemp-Arcadia-Biosciences-next-frontier-alongside-GoodWheat/</loc>
    <lastmod>2024-11-03T23:46:51.67Z</lastmod>
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      <image:caption><![CDATA[Hemp production stands to increase after the US declassified it as a drug through the 2018 Farm Bill. Pic: Getty Images/chriss_ns]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/28/Roberts-bakery-launches-limited-edition-Crunchy-Cricket-loaves/</loc>
    <lastmod>2024-11-03T23:47:35.21Z</lastmod>
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      <image:caption><![CDATA[Roberts Crunchy Cricket Loaf. Photo: Roberts]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/27/PepsiCo-switches-to-canola-oil-to-slash-saturated-fat-content-in-snacks/</loc>
    <lastmod>2024-11-03T23:46:41.475Z</lastmod>
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      <image:caption><![CDATA[PepsiCo Australia and New Zealand is on a mission to make its potato chips healthier. Pic: GettyImages/ratmaner]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/26/Sweet-crisis-averted-US-increases-refined-sugar-quota-imported-from-Mexico/</loc>
    <lastmod>2024-11-03T23:46:14.217Z</lastmod>
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      <image:caption><![CDATA[The baking industry is one of America's biggest sugar users. Pic: GettyImages/belchonack]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/25/Fazer-taps-plant-based-boom-in-quest-to-become-leading-player-in-Northern-Europe/</loc>
    <lastmod>2024-11-03T23:45:44.581Z</lastmod>
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      <image:caption><![CDATA[Fazer ups the ante on strategy to become leading plant-based player in Northern Europe with significant investment in healthy and sustainable Nordic oats. Pic: GettyImages/Anna Putstynnikova]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/19/DSM-broadens-BakeZyme-portfolio-to-maximise-freshness-and-minimise-food-waste/</loc>
    <lastmod>2024-11-03T23:43:38.411Z</lastmod>
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      <image:caption><![CDATA[Royal DSM has developed new enzyme solutions to answer the demand for baked goods that stay fresher for longer. Pic: GettyImages/nndanko]]></image:caption>
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