https://www.bakeryandsnacks.com/Article/2005/01/27/Low-carb-trend-could-cause-birth-defects/ 2026-02-17T14:09:30.426Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/25/Fat-type-more-important-than-quantity-in-cutting-CV-deaths/ 2026-02-17T14:09:13.392Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/20/Low-carb-diets-bounce-back-in-2005/ 2026-02-17T14:08:32.271Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/14/NPD-focus-for-convenience-snacks/ 2026-06-16T06:16:41.823Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/13/Kraft-extends-nutrition-labelling-to-US-audience/ 2026-06-15T10:37:34.656Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/13/Acrylamide-levels-low-in-UK-diet/ 2026-06-15T10:35:32.586Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/10/GM-foods-as-safe-as-plant-derived-finds-EU-group/ 2026-06-15T10:39:22.379Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/05/Low-carb-led-2004-food-launches/ 2026-02-17T23:54:40.748Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/05/Oils-and-fats-industry-to-gather-in-Spain/ 2026-06-15T10:42:31.145Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/05/Proteomic-research-to-improve-flour-quality/ 2026-06-15T10:34:55.371Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/04/Bakery-sector-hoping-dietary-guidelines-will-boost-wholegrain-sales/ 2026-02-17T23:51:49.193Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/04/Weight-loss-programmes-lack-evidence/ 2026-02-17T14:08:36.484Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/04/EU-ministers-reject-GM-food-crop/ 2024-11-02T02:24:37.345Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/22/Eastern-Europe-key-growth-area-for-flavours-market/ 2026-06-15T10:42:20.443Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/20/Suppliers-identify-solutions-for-new-probiotic-foods/ 2026-02-17T23:42:25.146Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/17/Cafe-concept-refreshes-US-cereal-sector/ 2024-11-02T02:23:36.098Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/13/Name-and-shame-campaign-for-saltiest-own-brands/ 2026-06-15T10:42:08.607Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/07/Speciality-breads-inspiring-UK-market/ 2024-11-02T02:21:16.696Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/07/Tate-Lyle-controls-supplies-on-Splenda-success/ 2026-06-15T10:35:39.751Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/12/01/Cerealia-taps-into-Russian-convenience-growth/ 2026-06-15T10:35:20.01Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/30/soy-bread-cuts-prostate-cancer-marker/ 2026-02-17T14:03:17.049Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/29/fibre-interest-to-benefit-bread-market/ 2026-02-18T05:10:46.296Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/29/Sorghum-genetic-map-nearer-than-we-think/ 2026-06-15T10:35:57.176Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/24/Oats-get-cholesterol-lowering-claim-in-UK/ 2026-06-15T10:37:33.509Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/23/Savoury-snacks-benefit-from-fast-living-lifestyles/ 2024-11-02T02:18:09.983Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/23/Chocolate-ingredient-counters-coughs/ 2026-06-15T10:37:57.798Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/23/Canada-gears-up-to-further-reduce-trans-fat/ 2026-06-15T10:45:57.925Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/16/Russian-baker-confirms-GM-free-status/ 2024-11-02T02:16:41.302Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/15/Traceability-revolution-a-golden-opportunity/ 2024-11-02T02:16:26.417Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/10/Europe-aims-to-raise-profile-of-diabetes-problem/ 2026-02-17T14:03:20.714Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/04/UK-drives-to-cut-down-packaging-waste/ 2024-11-02T02:14:32.199Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/11/03/Trans-fats-may-cause-brain-damage/ 2024-11-02T02:14:08.784Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/26/Lighter-thinner-packaging-growing-rapidly-in-Poland/ 2024-11-02T02:13:02.852Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/25/Functional-food-for-a-beautiful-face/ 2024-11-02T02:12:18.237Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/25/European-differences-scupper-fortification-initiative/ 2026-02-17T23:49:29.905Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/22/Four-year-old-Novis-beats-media-old-guard-for-publishing-awards/ 2026-06-15T10:38:04.076Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/20/France-targets-hidden-sugars/ 2026-02-17T14:05:29.302Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/18/Irish-salt-slashing-campaign-focuses-on-bread/ 2026-06-15T10:36:07.421Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/15/Warburtons-banking-on-bread-market-growth/ 2024-11-02T02:10:43.298Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/14/War-in-trans-fats-spears-new-product-development/ 2026-06-15T20:28:33.757Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/13/Omega-3s-fuel-product-innovation/ 2026-06-15T10:38:12.412Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/13/Novozymes-enzyme-pierces-trans-fat-market/ 2026-06-15T10:49:06.036Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/12/Czech-harvest-best-in-10-years/ 2026-06-15T10:31:57.57Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/08/Crossover-marketing-gathering-pace/ 2024-11-02T02:09:09.81Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/08/APV-Baker-secures-Venezuela-contract/ 2024-11-02T02:08:59.371Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/06/Investment-in-GI/ 2024-11-02T02:08:36.512Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/05/Baking-news-in-brief/ 2024-11-02T02:08:15.192Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/10/05/Sandwiches-contain-high-fat-levels/ 2026-02-18T05:10:44.364Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/30/Atkins-comes-in-for-more-flak/ 2026-02-17T23:40:57.729Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/30/Wheat-quality-scuppered-by-rain-says-survey/ 2026-06-15T10:48:28.755Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/29/Safety-first-in-the-packaging-supply-chain/ 2024-11-02T02:07:18.284Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/22/Buhler-completes-extrusion-range-with-lab-tool/ 2024-11-02T02:05:28.663Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/22/UK-still-cold-on-low-carbs-says-report/ 2024-11-02T02:05:19.778Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/22/UK-government-hints-at-sugar-cutting-campaign/ 2024-11-02T02:05:45.624Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/20/Bad-weather-hits-UK-wheat-harvest/ 2024-11-02T02:05:11.452Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/17/Bakery-mixes-a-small-but-growing-market/ 2024-11-02T02:04:45.919Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/15/German-market-leads-way-in-functional-breads/ 2024-11-02T02:04:06.129Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/15/Fibre-rich-food-set-to-sweep-US-market/ 2024-11-02T02:04:01.998Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/15/Bakers-unite-behind-salt-slashing-campaign/ 2024-11-02T02:04:06.254Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/08/New-board-for-leading-cereal-chemists/ 2026-06-15T10:32:48.738Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/08/Cerealia-creates-new-business-sector/ 2024-11-02T02:02:47.891Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/07/New-soybean-to-slash-harmful-fats/ 2026-06-15T20:30:30.904Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/07/Public-rejection-of-GM-food-mounts/ 2026-06-15T10:33:29.372Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/03/Multiples-set-to-storm-French-sandwich-market/ 2024-11-02T02:02:03.006Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/03/British-swap-meals-for-snacking/ 2026-06-15T10:34:01.439Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/02/Bakers-meet-to-discuss-low-carb-challenge/ 2024-11-02T02:01:35.396Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/02/Europe-s-trans-fat-intake-given-thumbs-up-for-now/ 2026-06-15T10:32:55.055Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/01/Low-carb-trend-not-over-yet-report/ 2024-11-02T02:01:20.398Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/09/01/US-pursues-CMC-dumping-inquiry/ 2026-06-15T10:45:25.282Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/27/Novel-peptides-herald-next-generation-foods/ 2026-06-16T06:17:02.584Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/26/Taking-the-cookie-test/ 2024-11-02T02:00:46.704Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/19/More-research-to-fill-the-gaps-on-acrylamide/ 2026-06-15T10:32:34.479Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/18/Bakery-upgrades-handling-software/ 2024-11-02T01:59:30.5Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/17/Turkington-strikes-US-deal-with-APV/ 2024-11-02T01:59:24.271Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/13/Starch-firm-petitions-FDA-to-break-fibre-out-of-total-carbohydrate-content/ 2026-06-15T10:33:52.925Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/11/Low-carb-growth-slows/ 2024-11-02T01:58:40.03Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/08/06/Ring-rot-found-at-UK-potato-packing-plant/ 2024-11-02T01:58:10.532Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/29/GI-research-gains-ground-but-uncertain-future-in-Europe/ 2026-06-15T10:50:03.233Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/28/GM-foods-part-of-our-future-say-food-scientists/ 2026-06-15T10:33:53.101Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/23/Starch-supplier-ramps-ups-production-of-novel-corn-fibre-ingredient/ 2026-06-15T10:40:18.429Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/22/Carb-craze-could-boost-low-GI-fibres/ 2026-06-15T10:37:40.759Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/20/Cake-makers-keen-to-keep-it-in-the-family/ 2024-11-02T01:54:37.454Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/16/Low-carb-losing-its-sparkle/ 2026-06-15T10:31:57.495Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/16/Market-share-for-cassava-sourced-starch-set-to-rise/ 2026-06-15T10:33:42.712Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/15/Cheaper-sugar-ingredients-on-the-way/ 2026-06-15T10:41:20.215Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/15/More-acres-for-GM-food-crops/ 2026-06-16T11:04:36.343Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/08/Scottish-team-to-look-at-science-behind-Atkins/ 2026-02-17T13:58:10.882Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/07/08/Acrylamide-angle-in-gingerbread/ 2026-06-15T10:48:43.57Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/29/Low-carb-product-sales-to-feel-impact-of-fertility-study/ 2026-06-15T10:33:37.058Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/28/Guidance-for-new-trans-fat-rules/ 2026-06-15T10:45:54.595Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/28/Eggs-have-no-impact-on-dangerous-cholesterol-new-study/ 2026-06-15T10:45:38.764Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/25/EU-sugar-cuts-to-be-bigger-than-expected/ 2026-06-15T10:48:32.096Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/24/Soyfoods-market-expands-into-new-areas/ 2026-06-15T20:30:35.665Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/23/Low-carb-diets-under-fire-once-more/ 2026-06-15T10:41:50.464Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/22/GMO-controversy-reaches-the-food-enzyme-market/ 2026-06-15T10:41:50.612Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/22/New-innovations-in-texture/ 2026-06-15T10:46:37.456Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/18/Fortification-gaining-increasing-industry-support/ 2026-02-17T13:41:57.222Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/18/China-grains-up-but-it-will-not-help-global-supplies/ 2026-06-15T10:40:17.183Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/11/The-truth-about-carbohydrates/ 2026-06-15T10:41:44.584Z always 0.5 https://www.bakeryandsnacks.com/Article/2004/06/09/low-carb-british-bread-industry-fights-back/ 2026-02-17T13:53:05.303Z always 0.5