https://www.bakeryandsnacks.com/Article/2005/06/24/WHO-backs-GM-foods-but-warns-that-risk-assessments-needed/ 2024-11-02T02:59:18.049Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/24/Authorities-publish-fresh-food-product-data-on-acrylamide/ 2024-11-02T02:59:26.445Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/24/Low-GI-product-launches-climbing-in-UK/ 2026-02-17T14:13:51.256Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/23/Europe-s-food-agency-confirms-excess-salt-risk/ 2024-11-02T02:59:24.445Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/23/UK-doctors-join-chefs-in-fight-against-childhood-obesity/ 2026-02-17T14:12:24.492Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/22/Brits-turn-toward-premium-foods/ 2024-11-02T02:58:46.757Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/21/Sudan-1-risk-still-present-in-EU-food-chain/ 2024-11-02T02:58:44.614Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/20/The-Age-of-Consent-for-RFID/ 2026-02-17T14:12:28.45Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/15/EU-to-seek-prior-approval-for-food-enzymes/ 2026-02-17T14:11:23.733Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/15/Cut-food-waste-to-cut-costs-says-researcher/ 2024-11-02T02:57:37.667Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/15/New-bag-inserter-saves-time-for-industrial-bakeries/ 2024-11-02T02:57:40.016Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/15/Scientists-kick-off-global-effort-to-map-wheat-genome/ 2024-11-02T02:57:40.39Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/14/BakeMark-UK-to-eliminate-trans-fats/ 2024-11-02T02:57:10.461Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/10/Food-takes-majority-slice-of-pocket-money/ 2024-11-02T02:56:36.643Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/10/Smell-of-fresh-bread-and-fast-food-influences-behaviour/ 2024-11-02T02:56:53.672Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/07/Lycopene-gets-go-ahead-from-UK-for-food-use/ 2026-02-17T14:14:29.055Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/07/Resistant-starch-may-speed-up-fat-burning/ 2026-02-17T14:13:23.31Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/06/Who-is-afraid-of-GMOs/ 2026-02-17T14:14:10.952Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/06/High-vitamin-B-intake-cuts-risk-of-colorectal-cancer/ 2026-02-17T14:11:16.255Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/02/Consumers-turn-away-from-crisps-and-snacks/ 2024-11-02T02:55:08.228Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/02/Childhood-obesity-figures-provide-new-impulse-for-obesity-strategy/ 2026-02-17T14:11:05.457Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/27/Missed-breakfasts-and-hectic-lives-drive-snacks/ 2024-11-02T02:54:25.953Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/27/Whey-protein-for-longer-shelf-life-and-softer-bars/ 2024-11-02T02:54:02.994Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/24/Ireland-to-follow-neighbours-initiatives-against-obesity/ 2026-02-17T14:14:24.695Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/23/Millers-and-bakers-resolve-differences-to-beat-challenges/ 2024-11-02T02:53:09.601Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/23/Time-for-a-fair-trade/ 2026-02-18T03:20:06.419Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/20/Trans-fats-raise-gallstone-risk/ 2024-11-02T02:52:48.703Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/13/Rice-bran-oil-to-cut-cholesterol/ 2026-02-17T23:56:39.34Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/12/Food-labs-push-out-Para-Red-tests/ 2024-11-02T02:51:00.474Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/12/Fat-in-diet-boosts-metabolism/ 2026-02-17T14:11:24.923Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/10/Changing-carbs-for-protein-helps-reduce-stomach-fat/ 2026-02-17T14:13:18.908Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/10/Food-agency-pulls-more-Para-Red-products/ 2024-11-02T02:50:34.956Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/09/Food-firms-falling-behind-in-ability-to-innovate/ 2024-11-02T02:50:05.07Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/04/Organic-low-no-sugar-labels-are-key-to-success/ 2024-11-02T02:49:29.017Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/05/02/Bioplastics-event-signals-dawning-of-new-packaging-era/ 2024-11-02T02:49:18.329Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/29/Tough-sugar-reform-inevitable-as-EU-loses-appeal-at-WTO/ 2024-11-02T02:48:55.095Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/29/New-snack-flavours-capture-Russian-consumers/ 2024-11-02T02:48:44.676Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/27/Tate-Lyle-questioned-over-Alabama-factory-plans/ 2024-11-02T02:48:14.686Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/27/Tesco-ditches-FSA-backed-traffic-light-labelling/ 2026-02-17T14:13:17.459Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/26/Industry-explains-GDAs-on-food-labels/ 2026-02-17T14:13:06.115Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/21/EU-cracks-down-on-illegal-GM-grain/ 2024-11-02T02:47:11.366Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/20/Scientists-raise-spectre-of-cancer-causing-packaging/ 2024-11-02T02:47:10.891Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/20/UK-advertising-watchdog-rejects-complaint-from-salt-makers/ 2024-11-02T02:47:04.71Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/14/Food-industry-fears-coming-of-traffic-light-labelling/ 2024-11-02T02:45:56.898Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/13/Lupin-flour-and-allergic-reactions-case-building-continues/ 2024-11-02T02:45:50.502Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/12/Australia-joins-calls-for-trans-fat-labels/ 2024-11-02T02:45:21.648Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/08/On-the-go-indulgence-marks-new-product-designs-for-breakfast-market/ 2024-11-02T02:44:30.754Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/08/Prices-for-cereal-sourced-ingredients-to-rise-on-eroding-stocks-and-use/ 2024-11-02T02:44:32.921Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/07/France-risk-analysis-on-trans-fats-recommends-labels-and-upper-limits-for-foods/ 2024-11-02T02:44:45.668Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/05/Natural-cocoa-in-formulations-to-open-up-opportunities-for-makers-new-study/ 2026-02-17T14:13:12.605Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/04/New-DNA-sensors-offer-quick-cost-effective-food-detection/ 2024-11-02T02:43:55.343Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/04/04/Codex-discusses-trans-fats-and-GM-ingredients/ 2024-11-02T02:43:49.116Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/31/Bunge-spears-Russian-edible-oils-market-with-first-plant/ 2024-11-02T02:42:59.315Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/31/Food-dehydration-method-keeps-quality-but-cuts-cost/ 2024-11-02T02:42:59.391Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/30/EU-states-call-for-acrylamide-research-update/ 2024-11-02T02:42:52.645Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/30/Brussels-calls-for-risk-analysis-on-GM-ingredients/ 2024-11-02T02:42:52.613Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/25/Atkins-gives-low-carb-a-low-g-makeover/ 2026-02-17T14:08:48.647Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/25/Honey-carbohydrates-have-prebiotic-properties/ 2026-02-17T23:53:25.631Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/23/European-Commission-backs-GM-ingredients-framework-despite-discord/ 2024-11-02T02:41:27.085Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/23/Organic-fair-trade-cocoa-and-sugar-supplier-born/ 2024-11-02T02:41:46.782Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/18/Whole-grain-stamp-goes-public/ 2026-02-17T23:50:57.679Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/18/ADM-ramps-up-alternative-trans-fat-line/ 2024-11-02T02:40:44.559Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/17/Government-pledges-tougher-fines-for-food-safety-lapses/ 2024-11-02T02:40:17.032Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/16/Acrylamide-does-not-raise-breast-cancer-risk-new-findings/ 2024-11-02T02:40:23.243Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/16/EU-food-and-drink-industry-commits-to-obesity-challenge/ 2026-02-17T14:07:29.575Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/10/Flour-fortification-introduced-in-Uzbekistan/ 2026-02-17T14:09:56.958Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/09/New-rules-to-govern-nutrition-label-errors/ 2024-11-02T02:38:37.238Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/07/Crisps-and-coffee-highest-acrylamide-levels-warns-UN/ 2024-11-02T02:38:01.229Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/04/Sweeteners-showing-double-digit-growth-on-rising-consumer-appeal/ 2024-11-02T02:37:37.643Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/04/Confused-Europeans-snub-nutritional-label-information/ 2026-02-17T14:10:09.525Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/03/Food-manufacturers-call-for-risk-benefit-analysis-on-acrylamide/ 2024-11-02T02:37:41.99Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/03/02/ADM-ramps-up-oil-production/ 2024-11-02T02:37:16.675Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/28/PepsiCo-joins-companies-reducing-ads-to-kids/ 2024-11-02T02:36:51.426Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/28/ABF-yeast-pace-continues-into-2005/ 2024-11-02T02:36:45.218Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/25/Israel-to-impose-trans-fat-labels/ 2024-11-02T02:36:03.084Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/24/Fischer-Boel-outlines-EU-CAP-reform-priorities/ 2024-11-02T02:36:00.855Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/23/Exhibition-highlights-growth-in-biodegradable-packaging/ 2024-11-02T02:35:43.83Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/23/Wheat-experts-push-biotech-need/ 2024-11-02T02:35:48.117Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/21/Low-carb-threat-breeds-US-pasta-alliance/ 2024-11-02T02:35:08.111Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/21/Canada-gears-up-for-labeling-changes-GM-and-nutrition/ 2024-11-02T02:35:15.052Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/18/GM-dispute-panel-meets-in-Geneva/ 2024-11-02T02:34:38.615Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/17/Openings-in-product-development-for-convenient-breakfast-foods/ 2024-11-02T02:34:25.897Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/16/Childhood-obesity-figures-inflated-say-UK-researchers/ 2026-02-17T14:09:24.392Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/16/Organic-ingredient-price-decrease-means-more-conversions/ 2024-11-02T02:34:17.267Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/16/Natural-sweetener-to-take-on-synthetic-market/ 2024-11-02T02:34:05.371Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/15/Nestle-installs-cost-cutting-pallet-labelling-system/ 2024-11-02T02:33:48.188Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/09/Mixed-fortunes-for-Russian-flour-sector/ 2024-11-02T02:32:44.896Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/09/Many-bakeries-still-not-adhering-to-asthma-regulations/ 2024-11-02T02:32:45.149Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/04/Flavour-savings-for-cracker-makers/ 2024-11-02T02:31:28.854Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/04/Scientists-unlock-harmful-mechanism-of-trans-fats/ 2024-11-02T02:31:48.387Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/02/02/Cholesterol-lowering-snacks-possible/ 2026-02-17T14:07:22.031Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/31/In-store-bakeries-pose-worker-asthma-risk/ 2024-11-02T02:30:26.025Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/28/Steroids-to-bulk-food-crops/ 2024-11-02T02:30:42.919Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/27/EC-vows-to-streamline-packaging-regulations/ 2024-11-02T02:30:11.374Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/27/Low-carb-trend-could-cause-birth-defects/ 2026-02-17T14:09:30.426Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/25/Fat-type-more-important-than-quantity-in-cutting-CV-deaths/ 2026-02-17T14:09:13.392Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/20/Low-carb-diets-bounce-back-in-2005/ 2026-02-17T14:08:32.271Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/14/NPD-focus-for-convenience-snacks/ 2024-11-02T02:27:24.778Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/13/Acrylamide-levels-low-in-UK-diet/ 2024-11-02T02:26:56.317Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/01/13/Kraft-extends-nutrition-labelling-to-US-audience/ 2026-02-17T14:07:47.026Z always 0.5