https://www.bakeryandsnacks.com/Article/2005/12/05/FDA-denies-petition-to-classify-whole-grain-content-in-foods/ 2026-02-18T00:00:01.661Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/12/02/Consumer-connection-vital-in-restoring-faith-in-food-industry/ 2024-11-02T03:28:45.702Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/12/02/Tate-Lyle-targets-better-industry-understanding/ 2024-11-02T03:28:32.973Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/30/Food-regulator-calls-for-release-of-cancer-study-data-on-aspartame/ 2024-11-02T03:28:01.255Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/28/Death-by-food-support/ 2026-02-17T14:20:29.689Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/28/EU-sugar-reform-producers-cautious-users-frustrated/ 2024-11-02T03:27:46.47Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/25/Sugar-supplies-down-prices-up-imports-called-for/ 2024-11-02T03:27:08.568Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/25/New-waxy-wheat-presents-innovation-opportunities/ 2024-11-02T03:27:13.149Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/24/Marks-Spencer-bans-hydrogenated-fats/ 2024-11-02T03:27:14.83Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/24/McCain-halts-chip-production-in-Harbin/ 2024-11-02T03:26:52.868Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/24/Durum-wheat-corn-output-down-indicating-supply-shortfall/ 2026-02-17T14:19:00.608Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/24/Folic-acid-should-be-added-to-UK-flour-expert-report/ 2026-02-17T14:19:18.618Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/21/time-for-japan-to-act-on-agriculture/ 2026-02-17T14:21:17.4Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/18/Texture-analyser-gets-the-measure-on-soft-foods/ 2024-11-02T03:26:03.863Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/17/Selenium-slow-start-in-functional-foods/ 2026-02-17T14:20:26.501Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/17/FSA-traffic-lights-system-signals-labelling-dispute/ 2026-02-17T14:21:16.875Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/16/Safety-alerts-indicate-continuing-problems-in-EU-countries/ 2024-11-02T03:25:34.268Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/16/New-UK-nutrition-guidelines-target-obesity-crisis/ 2026-02-17T14:19:47.596Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/16/Cracking-the-corn-code-could-unlock-nutritional-value/ 2024-11-02T03:25:19.191Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/16/Sugar-demand-rising-at-expense-of-sweeteners-claims-sugar-industry/ 2024-11-02T03:25:29.968Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/15/apv-dough-moulding-head-improves-quality-cuts-costs/ 2024-11-02T03:25:21.22Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/15/High-fat-low-carb-diet-reduces-heart-s-energy-stores/ 2026-02-17T14:18:19.488Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/14/Food-safety-for-all/ 2026-02-17T14:21:00.265Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/10/Nut-allergies-may-not-last-says-study/ 2024-11-02T03:24:38.876Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/10/ISO-food-safety-certification-underway-in-EU/ 2024-11-02T03:24:26.021Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/09/Galactic-announces-lactic-acid-price-increases/ 2026-02-17T14:21:11.027Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/09/Modular-ovens-designed-for-ramped-up-production/ 2024-11-02T03:24:05.375Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/08/Sweet-taste-study-promises-perfect-sugar-replacement/ 2024-11-02T03:23:56.61Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/07/Food-safety-crackdown-underway-in-the-EU/ 2024-11-02T03:23:42.011Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/11/02/EU-yeast-initiative-to-further-industry-knowledge/ 2024-11-02T03:22:30.822Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/31/new-system-sets-standard-for-bread-quality-control/ 2024-11-02T03:22:35.013Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/28/duchy-originals-to-fill-uk-market-gap-for-organic-pastry/ 2024-11-02T03:22:14.466Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/25/Natural-enzyme-found-to-improve-bread-quality-and-shelf-life/ 2024-11-02T03:21:12.179Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/24/IFST-issues-update-on-food-allergies/ 2024-11-02T03:21:07.525Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/21/chinese-market-sees-biscuit-boom/ 2024-11-02T03:20:32.514Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/20/Frutarom-targets-frozen-bakery-with-first-move-into-meat-and-fish-systems/ 2024-11-02T03:20:28.069Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/19/Food-industry-commits-to-salt-reduction-by-2010-in-Ireland/ 2024-11-02T03:19:56.615Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/18/Shopfitting-maximizes-bakery-appeal-in-supermarket-outlet/ 2024-11-02T03:20:09.1Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/17/Barley-beta-glucans-for-low-GI-foods/ 2026-02-17T14:19:13.017Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/10/Australian-scientists-design-next-Atkin-s-diet/ 2026-02-17T14:20:35.377Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/10/a-hungry-world-needs-a-fit-fao/ 2026-02-17T14:19:18.668Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/07/Trend-bakery-products-to-feature-at-Anuga/ 2024-11-02T03:18:01.858Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/06/Danisco-seeks-clearance-for-bakery-enzyme-in-Australia/ 2024-11-02T03:17:51.246Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/05/Nestle-scientists-apply-modern-physics-to-new-food-designs/ 2024-11-02T03:17:36.694Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/05/Fiber-products-must-emphasize-benefits-says-report/ 2024-11-02T03:17:30.11Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/04/EU-attacked-for-raising-sugar-exports/ 2024-11-02T03:17:21.588Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/03/New-Poland-will-still-fight-EU-sugar-reform/ 2026-02-17T14:19:33.911Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/10/03/Junk-Food-Babes/ 2026-02-17T14:17:56.854Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/26/McDonald-s-facing-fat/ 2026-02-17T14:14:42.056Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/23/UK-food-industry-cuts-salt-fat-sugar-content/ 2024-11-02T03:15:31.074Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/21/EU-debates-sugar-ingredients/ 2024-11-02T03:15:07.83Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/19/food-law-friend-or-foe/ 2026-02-17T14:17:02.293Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/16/BakeryAndSnacks-publisher-to-be-branded-as-Decision-News-Media/ 2024-11-02T03:14:02.973Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/15/Cereal-eating-teen-girls-weigh-less/ 2026-02-17T14:17:38.63Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/15/Glass-and-needles-in-bread-raise-questions-of-risk/ 2024-11-02T03:14:00.838Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/13/European-food-agency-stresses-red-colour-risk/ 2024-11-02T03:13:15.155Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/12/Grain-exports-on-Mississippi-river-start-to-recover/ 2024-11-02T03:13:25.517Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/08/Nut-link-to-lower-cholesterol-gains-credence/ 2026-02-17T14:15:16.847Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/08/Food-firms-agree-salt-aims-in-Ireland/ 2024-11-02T03:12:41.581Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/05/Organic-foods-taste-better-claims-new-poll/ 2024-11-02T03:11:40.45Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/02/Scientists-measure-moulds-in-cornflake-brands/ 2024-11-02T03:11:38.369Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/09/01/EU-to-develop-new-grain-varieties-to-combat-metabolic-syndrome/ 2026-02-18T04:56:06.134Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/31/Spain-to-turn-to-bread-to-boost-low-fibre-diet/ 2024-11-02T03:10:57.967Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/29/Prices-stable-on-stronger-yields-for-confectionery-nut-ingredient-pistachios/ 2024-11-02T03:10:32.503Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/29/Water-wastage-syndrome/ 2026-02-17T14:15:30.653Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/26/Nestle-ADM-and-Cargill-go-to-court-over-cocoa-child-labour/ 2024-11-02T03:10:26.423Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/26/Almond-prices-boost-US-exports/ 2024-11-02T03:10:35.298Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/22/waiting-for-the-super-nutrition-revolution/ 2026-02-17T14:17:32.508Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/19/Mega-trends-convenience-food-and-health-to-double-in-ten-years/ 2026-02-17T14:16:55.604Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/18/Wheat-classification-system-aids-UK-exports/ 2024-11-02T03:09:01.777Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/18/Morrisons-sells-more-stores-to-competitor/ 2024-11-02T03:08:51.531Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/16/In-food-makers-we-trust/ 2026-02-17T14:15:23.793Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/11/Rice-genome-map-could-spell-bigger-crops/ 2024-11-02T03:08:11.118Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/10/Popcorn-flavorings-linked-to-lung-infections/ 2024-11-02T03:08:04.396Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/09/energy-bars-expand-consumer-interest-in-sports-nutrition/ 2026-02-17T23:58:12.239Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/08/Turning-food-into-trash/ 2026-02-17T14:17:01.197Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/05/Low-folate-levels-could-lower-baby-s-birth-weight/ 2026-02-17T14:15:58.786Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/03/High-fat-diet-could-aggravate-snack-attack/ 2026-02-17T14:14:36.774Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/08/01/Making-GI-a-quality-mark/ 2026-02-18T03:20:14.76Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/28/Food-scientist-sought-as-journalist/ 2026-02-17T14:17:08.482Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/26/Cocoa-flavonols-emerging-as-functional-food-ingredients/ 2026-02-17T14:14:59.747Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/25/The-business-of-food-safety/ 2026-02-17T14:16:31.356Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/25/New-science-reveals-risk-behind-saturated-fats/ 2024-11-02T03:04:56.681Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/21/Sesame-food-allergies-rise-food-labels-essential/ 2024-11-02T03:04:28.918Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/21/Baking-industry-tackles-lack-of-technical-skills-through-education/ 2024-11-02T03:04:24.773Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/19/Wheat-beef-and-lamb-linked-to-IBS/ 2024-11-02T03:03:46.175Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/19/EU-ministers-split-on-sugar-reform-plan/ 2024-11-02T03:04:05.282Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/18/A-strategy-for-beating-China/ 2026-02-17T14:17:10.252Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/18/Cargill-s-Life-Stage-business-approach-unveiled-at-IFT/ 2026-02-17T23:58:41.729Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/11/Let-food-be-thy-medicine/ 2026-02-17T23:58:09.23Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/04/Food-intolerance-a-scientific-void/ 2026-02-17T14:16:36.502Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/07/01/Pesticide-residue-levels-detected-in-bread/ 2024-11-02T03:00:43.822Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/30/FAO-forecasts-cereal-output-to-fall-2.8-per-cent/ 2024-11-02T03:00:37.529Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/30/New-flavour-tool-from-Symrise-opens-up-opportunities-in-product-development/ 2024-11-02T03:00:39.672Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/29/Tesco-fine-acts-as-warning-to-bakers/ 2024-11-02T03:00:31.696Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/29/Saturated-and-trans-fats-a-risk-factor-for-diabetes/ 2024-11-02T03:00:06.036Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/29/Food-allergy-scientists-to-improve-food-formulations/ 2024-11-02T03:00:24.875Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/28/Organic-foods-get-clearer-standards-in-UK/ 2024-11-02T02:59:59.767Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/27/EU-ministers-reject-Brussels-move-on-GM-foods/ 2024-11-02T02:59:55.602Z always 0.5 https://www.bakeryandsnacks.com/Article/2005/06/27/Research-shows-metabolic-benefits-of-low-carb-diet/ 2026-02-17T23:56:35.458Z always 0.5