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      <image:caption><![CDATA[Chef Morimoto and Glbal Grub founder Carley Sheehy toast their collaboration with mochi doughnuts. Pic: Global Grub]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/26/beneo-banks-on-faba-beans-to-create-excitement-in-high-protein-plant-based-bakery-and-snacks/</loc>
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      <image:caption><![CDATA[Faba bean is a rising star ingredient, with a 20% increase in product launches over the past five years. Pic: Shutterstock/Gaston Cerliani]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/26/first-of-its-kind-collab-set-to-unlock-opportunities-for-high-protein-non-gmo-yellow-peas/</loc>
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      <image:caption><![CDATA[Equinom and Peterson Farm Seed have signed a first-of-its-kind end-to-end, identity preserved supply chain for yellow peas. Pic: Peterson Farm Seed]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/15/Sensory-testing-plays-vital-role-in-consumer-acceptance/</loc>
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      <image:caption><![CDATA[Consumers are increasingly seeking out creative concepts, exploratory flavours and novel eating experiences. Pic: GettyImages/simonkr]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/06/divaks-gets-3m-boost-to-introduce-yellow-mealworm-to-the-bakery-and-snacks-sectors/</loc>
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      <image:caption><![CDATA[The opportunities to incorporate Tenebrio molitor in better-for-you bakery and snacks products are vast. Pic: Gettymages/phodo]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/05/Lesaffre-gives-yeast-its-moment-to-shine/</loc>
    <lastmod>2024-11-04T05:25:14.609Z</lastmod>
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      <image:caption><![CDATA[Lesaffre wants to get the remarkable potential of yeast out to as many people as possible. Pic: GettyImages.peolsen]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/07/01/Free-from-for-all/</loc>
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      <image:caption><![CDATA[Almonds tick the boxes when it comes to free from, environmentally-friendly, sustainable treats. Pic: GettyImages/Jack Andersen]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/27/Giving-bakers-a-fighting-chance-as-the-flour-price-continues-to-soar/</loc>
    <lastmod>2024-11-04T15:20:58.636Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/15/high-fibre-super-barley-rolls-out-in-the-eu/</loc>
    <lastmod>2024-11-04T05:19:37.224Z</lastmod>
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      <image:caption><![CDATA[BARLEYmax has 15x the dietary fibre than conventional barley. Pic: Teijin Limited]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/07/reformulating-to-counteract-the-global-edible-oil-crisis/</loc>
    <lastmod>2024-11-04T05:17:08.484Z</lastmod>
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      <image:caption><![CDATA[The unique functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward for producers. Pic: GettyImages/cinoby]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/06/The-power-of-protein-continues-to-smack-a-punch-in-snacks-and-expected-to-get-bigger/</loc>
    <lastmod>2024-11-04T05:16:49.448Z</lastmod>
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      <image:caption><![CDATA[39% of active lifestylers are consuming a protein-fortified snack once a week. Pic: GettyImages/andresr]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/03/innovative-approach-to-create-market-leading-free-from-solutions/</loc>
    <lastmod>2024-11-04T05:17:01.968Z</lastmod>
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      <image:caption><![CDATA[Zeelandia and InnoV are showcasing a premium gluten-free croissant at the upcoming Free From Functional Food Expo. Pic: GettyImages/fotolgahan]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/06/01/hoogstraten-targets-the-british-breakfast-with-bfy-berries/</loc>
    <lastmod>2024-11-04T05:09:58.966Z</lastmod>
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      <image:caption><![CDATA[Hoogstraten sees huge potential for  berries in the breakfast segment, as more people zero in on health. Pic: GettyImages/Betsie van der Meer]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/05/31/the-science-backed-method-to-get-fussy-eaters-to-try-high-fibre-breads-and-breakfast-cereals/</loc>
    <lastmod>2024-11-04T05:11:59.183Z</lastmod>
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      <image:caption><![CDATA[Bread made with HAW flour has the unique potential to vastly increase dietary fibre consumption without giving picky eaters the chance to turn up their noses. Pic: GettyImages/Imgorthand]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/05/25/fazer-introduces-world-s-first-and-possibly-most-sustainable-xylitol-made-from-nordic-oats/</loc>
    <lastmod>2024-11-04T05:12:35.547Z</lastmod>
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      <image:caption><![CDATA[Fazer upcycled empty oat hulls are produce a healthy sugar alternative. Pic: GettyImages/Image Source]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/05/10/No-Kid-Hungry-gets-cracking-with-helping-hand-from-Nellie-s-Free-Range-Eggs/</loc>
    <lastmod>2024-11-04T05:09:41.944Z</lastmod>
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      <image:caption><![CDATA[No Kid Hungry believes every kid deserves to access to three healthy meals a day. Pic: GettyImages/Stock Planets]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/05/04/krispy-kreme-doughnuts-get-a-second-extremely-limited-cereal-treatment/</loc>
    <lastmod>2024-11-04T05:05:43.886Z</lastmod>
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      <image:caption><![CDATA[The extremely limited trip of Cinnamon Toast Crunch-infused doughnuts. Pic: Krispy Kreme]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/05/02/Trailblazing-antioxidant-pearls-add-immunity-functionality-to-snack-bars/</loc>
    <lastmod>2024-11-04T05:07:40.997Z</lastmod>
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      <image:caption><![CDATA[AstaBead beadlets will add the punch of astaxanthin to snacks like cereal bars. Pic: Divi's Nutraceuticals]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/04/29/Edlong-s-grand-cookie-tour/</loc>
    <lastmod>2024-11-04T05:07:23.807Z</lastmod>
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      <image:caption><![CDATA[Edlong embarked on the next leg of its Global Tasting Tour with plant-based cookies. Pic: GettyImages/Paper Boat Creative]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/04/13/Bartek-breaks-ground-for-the-world-s-largest-malic-and-fumaric-acid-facility/</loc>
    <lastmod>2024-11-04T05:02:27.21Z</lastmod>
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      <image:caption><![CDATA[Malic and fumeric acid add that pop of sourness, so loved by many consumers. Pic: GettyImages/kimberrywood]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2022/04/13/The-psychology-of-colour-in-baking/</loc>
    <lastmod>2024-11-04T05:02:52.229Z</lastmod>
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      <image:caption><![CDATA[There’s plenty of truth that ‘we eat first with our eyes', coined by Apicius, a well-known Roman gourmand from the 1st Century. Pic: GettyImages/Renphoto]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/04/05/My-bake-has-found-its-missing-piece-ADM-plugs-white-space-with-whole-palette-of-white/</loc>
    <lastmod>2024-11-04T05:00:41.18Z</lastmod>
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      <image:caption><![CDATA['My life had found its missing piece ... You look so beautiful in white.' (Beautiful In White/Westlife). Pic: GettyImages/carlofranco]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/03/31/British-egg-industry-on-the-brink-of-cracking-up/</loc>
    <lastmod>2024-11-04T04:58:55.153Z</lastmod>
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      <image:caption><![CDATA[The bakery sector will inevitably feel the effects of the crisis facing the British egg industry. Pic: GettyImages/studioaraminta]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/03/29/lantmaennen-raises-the-stakes-for-specialised-bakes-with-gluten-free-wheatstarch/</loc>
    <lastmod>2024-11-04T04:58:00.04Z</lastmod>
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      <image:caption><![CDATA[ Lantmännen's wheat starch will create bakes with a much larger volume and better ‘grain’ than those using only using wheat flour. Pic: GettyImages/Janine Lamontagne]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/03/18/The-snack-brands-gearing-up-for-the-HFSS-clampdown/</loc>
    <lastmod>2024-11-04T04:55:44.016Z</lastmod>
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      <image:caption><![CDATA[HFSS restrictions come into effect in the UK in October 2022. Pic: GettyImages/ahirao_photo]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/03/01/Clean-label-acrylamide-reducing-yeast-technology-gets-the-nod-in-five-new-territories/</loc>
    <lastmod>2024-11-04T04:50:00.915Z</lastmod>
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      <image:caption><![CDATA[Acrylamide is formed when carb-rich snacks are cooked above 120°C. Pic: GettyImages/piotr_malczyk]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/24/how-to-create-clean-label-snacks-in-pop-out-colours/</loc>
    <lastmod>2024-11-04T04:48:14.372Z</lastmod>
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      <image:caption><![CDATA[Visitors to CFIA will receive bags of granola featuring shades from across the whole rainbow. Pic: GNT Group]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/24/give-consumers-a-clean-break-with-freeze-dried-pops-of-colour-flavour-and-health/</loc>
    <lastmod>2024-11-04T04:46:44.51Z</lastmod>
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      <image:caption><![CDATA[Freeze-dried fruit and vegetables are perfectly aligned with the plant-based trend. Pic: GettyImages/Kateryna Bibro ]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/15/Ingredion-investment-to-unlock-consumer-appeal-for-protein-rich-chickpeas/</loc>
    <lastmod>2024-11-04T04:45:45.182Z</lastmod>
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      <image:caption><![CDATA[Chickpea's rich mouthfeel and neutral taste means it can be used in a variety of applications. Pic: GettyImages/egal]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/08/UK-Flour-Millers-launches-annual-Fibre-February-campaign/</loc>
    <lastmod>2024-11-04T04:43:41.403Z</lastmod>
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      <image:caption><![CDATA[Rothamsted scientists are working on increasing the fibre content in white flour. Pic: GettyImages/fotodigital]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/04/Bee-sustainable-and-find-your-sweet-spot-with-the-Honey-Sommelier-Quiz/</loc>
    <lastmod>2024-11-04T04:42:45.935Z</lastmod>
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      <image:caption><![CDATA[Find your perfect honey pairing with the Honey Sommelier Quiz. Pic: GettyImages/skynesher]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/31/Helping-customers-stay-a-step-ahead-I.T.S-launches-a-better-I-can-t-believe-there-s-no-butter-flavour-for-plant-based-batters/</loc>
    <lastmod>2024-11-04T04:40:43.139Z</lastmod>
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      <image:caption><![CDATA[The enhanced dairy and egg-free product was ‘richer’, with ‘significantly improved creaminess and buttery characteristics’. Pic: I.T.S]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/25/ChickP-to-exploit-untapped-opportunities-in-new-phase-of-global-growth/</loc>
    <lastmod>2024-11-04T04:38:26.883Z</lastmod>
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      <image:caption><![CDATA[ChickP's isolate can be used in a variety of functional products in the snack, cereal, dairy alternative and performance nutrition segments. Pic: ChickP]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/19/Bart-Homer-and-Marge-Simpson-join-the-growing-movement-to-slash-fat-and-sugar-in-treats/</loc>
    <lastmod>2024-11-04T04:35:40.245Z</lastmod>
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      <image:caption><![CDATA[The new lower in fat and sugar Simpsons doughnut range is rolling out across Europe. Pic: Baker & Baker]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/19/The-world-s-leading-clean-label-trendsetters-for-2022/</loc>
    <lastmod>2024-11-04T04:35:19.785Z</lastmod>
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      <image:caption><![CDATA[Some of of the brands recognised as clean label frontrunners in 2022. Pic: AA]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/14/How-you-can-help-bump-up-the-1m-already-raised-for-disadvantaged-children-from-doughnuts/</loc>
    <lastmod>2024-11-04T04:30:27.928Z</lastmod>
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      <image:caption><![CDATA[National Doughnut Week is held to raise funds for charities and children in need. Pic: GettyImages/Funwithfood]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/14/Chef-Pierre-Thiam-secures-1.98m-to-boost-fonio-production-in-Africa-and-empower-women-farmers/</loc>
    <lastmod>2024-11-04T04:32:46.883Z</lastmod>
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      <image:caption><![CDATA[Chef Pierre Thiam is passionate about spreading the powerhouse nutrition of the West African ancient grain fonio. Pic: WAAG]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/12/Israeli-food-tech-startup-cracks-the-code-in-cutting-back-the-sugar-content-in-kiddies-treats/</loc>
    <lastmod>2024-11-04T04:30:12.784Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Cambya can be used to lower sugar levels in baked goods, confectionary, cereals and ice cream. Pic: B.T. Sweet]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/01/04/Kroener-Staerke-s-new-cream-like-filling-creates-one-smart-cookie-with-clean-label-status-and-long-shelf-life/</loc>
    <lastmod>2024-11-04T04:22:57.256Z</lastmod>
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      <image:caption><![CDATA[Discerning consumers can still ‘have their cookie and eat it’ with extended shelf-life clean label cream-like filling. Pic: Kröner-Stärke]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/12/15/First-quantitative-study-on-bread-waste-maps-the-upside-of-surplus-goods/</loc>
    <lastmod>2024-11-04T03:58:04.589Z</lastmod>
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      <image:caption><![CDATA[A Swedish doctoral graduate has calculated that, on average, 8kg of bread per person in the country is wasted annually. Pic: GettyImages/Alberstat]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/30/To-reach-its-true-potential-Ingredient-bigwigs-create-consortium-to-drive-EU-recognition-for-low-calorie-sweetener/</loc>
    <lastmod>2024-11-04T03:37:42.848Z</lastmod>
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      <image:caption><![CDATA[Just because a treat is low in calories does not mean it does not have to still be indulgent. Pic: ANFC]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/30/Sweet-snack-startup-kickstarts-efforts-to-tackle-the-UK-s-mountain-of-bread-waste/</loc>
    <lastmod>2024-11-04T03:38:38.019Z</lastmod>
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      <image:caption><![CDATA[The Goüter brand is on a mission to be known for its environmental credentials. Pic: Goüter]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/30/Beneo-to-ramp-up-global-prebiotic-chicory-root-fibre-supply/</loc>
    <lastmod>2024-11-04T03:37:39.916Z</lastmod>
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      <image:caption><![CDATA[Beneo's chicory root plant in Oreye, Belgium. Pic: Beneo]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/24/Upcycled-barley-startup-partners-with-The-Carbon-Underground-to-give-individuals-the-power-to-reverse-climate-change/</loc>
    <lastmod>2024-11-04T03:34:41.149Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Every individual everywhere in the world can join the movement to reverse climate change. Pic: GettyImages/Dirima]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/23/200-year-old-Cotswold-mill-innovates-with-forward-thinking-soil-health-initiative/</loc>
    <lastmod>2024-11-04T03:34:47.394Z</lastmod>
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      <image:caption><![CDATA[Matthews Cotswold Flour has forged a partnership with local farmers to move to more sustainable practices. Pic: Gettyimages/fotojog]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/18/New-research-shows-macadamias-are-a-gift-worth-giving/</loc>
    <lastmod>2024-11-04T03:32:32.223Z</lastmod>
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      <image:caption><![CDATA[The majority of consumers surveyed said macadamias are bang on the gifting mark. Pic: Australian Macadamia]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/18/Freezing-out-the-competition-with-better-for-you-treats/</loc>
    <lastmod>2024-11-04T03:32:27.215Z</lastmod>
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      <image:caption><![CDATA[Chaucer Foods produces a range of freeze-dried ingredients that will catch the eye of health-conscious consumers. Pic: Chaucer Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/18/Finding-the-sweet-spot-within-the-HFSS-restrictions/</loc>
    <lastmod>2024-11-04T03:32:32.83Z</lastmod>
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      <image:caption><![CDATA[Just because the pressure is piling on to cut back the sugar content of snacks doesn't mean to throw taste and indulgence out of the window. Pic: GettyImages/adrian825]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/16/kerry-targets-global-popularity-of-white-bread-to-close-the-fibre-gap/</loc>
    <lastmod>2026-02-18T03:46:24.576Z</lastmod>
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      <image:caption><![CDATA[Kerry's naturally sourced soluble dietary fibre ingredient is designed to boost the fibre content of white bread products. Pic: GettyImages/mstwin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/11/spicy-hints-savoury-desserts-childhood-nostalgia-embassy-discusses-the-ontrend-flavours-for-2022/</loc>
    <lastmod>2024-11-04T15:19:31.691Z</lastmod>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/11/02/Plant-based-proteins-high-on-the-priority-list-for-2022/</loc>
    <lastmod>2024-11-04T03:25:54.018Z</lastmod>
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      <image:caption><![CDATA[Chickpeas not only appeal to the plant-based trend, but also provides a high level of proteins that health-conscious consumers are looking for. Pic: GettyImages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/10/28/Swedish-RyeWeight-study-confirms-bread-can-actually-aid-weight-loss/</loc>
    <lastmod>2024-11-04T03:24:29.823Z</lastmod>
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      <image:caption><![CDATA[This study shows that replacing refined wheat products with 30g high fiber rye/day in a hypocaloric diet induces a higher body weight and body fat reduction. Pic: GettyImages/Judith Haeusler]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/10/22/University-of-Nottingham-releases-factsheet-to-help-producers-slash-fat-content/</loc>
    <lastmod>2024-11-04T03:22:57.446Z</lastmod>
    <changefreq>always</changefreq>
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      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TBBV2F2P2JPFFHX64LH5NFQX5Y.jpg?auth=a25b0438f76bca183707e7f75ce45ec924a7f5b053a89bbbe65c3eb7acc703dc&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[UK producers are increasingly being put under pressure to relook at the fat content of their products. Pic: GettyImages/vasata]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/10/15/US-fertiliser-company-sashays-into-snack-sector-with-climate-conscious-popcorn/</loc>
    <lastmod>2024-11-04T03:21:12.999Z</lastmod>
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      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/BS7YYYOCSFNLPLHLYIHTSCOXO4.jpg?auth=eb2a84d9ceaeb3dac7edfa0c1f1c4b9c2414d2fa63f26926cf5c98ed614bc8ab&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Connect Gourmet Yellow Butter Popcorn will appeal to consumers who care about their own health and that of the planet. Pic: Pivot Bio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/10/01/Stay-Fresh-service-guarantees-overnight-delivery-for-rehomed-baked-treats/</loc>
    <lastmod>2024-11-04T03:13:43.472Z</lastmod>
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      <image:caption><![CDATA[In the UK, 24 million pieces of bread are tossed daily. Pic: GettyImages/BryanAlberstat]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/29/i-can-see-this-business-does-have-legs-and-could-really-be-big-uk-kit-box-startup-banks-on-enduring-home-baking-trend/</loc>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/24/On-a-mission-to-save-1-billion-gallons-of-freshwater-by-2025-Kazoo-launches-world-s-first-water-saving-tortilla-chip/</loc>
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      <image:caption><![CDATA[Kazoo Snacks tortilla chips are made from 40% reclaimed and upcycled corn germ. Pic: Kazoo Snacks]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/23/Getting-the-same-rise-out-of-free-from-cake-mixes/</loc>
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      <image:caption><![CDATA[Gluten-free mix for churros or choux pastry with Palsgaard OilBinder 01 and Emulpals 115. Pic: Palsgaard]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/23/Creating-the-perfect-gluten-free-pizza-crust-that-looks-as-good-on-the-label-as-it-does-on-the-plate/</loc>
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      <image:caption><![CDATA[Pic: Beneo/Liv Friis-larsen]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/23/Ontrend-almonds-tick-the-free-from-box-in-every-way/</loc>
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      <image:caption><![CDATA[Almonds are nutritious, gluten-free and vegan, making them an ideal addition for free from treats. Pic: GettyImagesmarekuliasz]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/07/Sourdough-still-widely-underrated-by-Brits-shows-new-research/</loc>
    <lastmod>2024-11-04T03:09:18.104Z</lastmod>
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      <image:caption><![CDATA[Sourdough ticks a number of trend boxes, from clean label, to plant-based, to health. Pic: GettyImages/karma_pema]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/09/06/Understanding-the-baker-s-math-behind-the-perfect-loaf2/</loc>
    <lastmod>2024-11-04T03:08:48.952Z</lastmod>
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      <image:caption><![CDATA[Baker's math is a critical part to create that perfect loaf. Pic: GettyImages/lucentius]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/25/Building-peanut-tolerance-in-toddlers-could-be-the-cure-for-the-deadly-allergy/</loc>
    <lastmod>2024-11-04T03:05:37.759Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/25/Fortify-baked-goods-with-omega-3s-to-capitalise-on-the-better-for-you-boom/</loc>
    <lastmod>2024-11-04T03:05:35.463Z</lastmod>
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      <image:caption><![CDATA[Pics: GettyImages]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/24/Creating-snacks-to-combat-the-age-old-longevity-challenge-and-other-health-issues/</loc>
    <lastmod>2024-11-04T03:05:20.504Z</lastmod>
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      <image:caption><![CDATA[A wider group of consumers are looking to functional snacks. Pic: Gettyimages/syolacan]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/24/Snack-yourself-young-Study-investigates-the-effects-of-daily-almond-consumption-on-wrinkles/</loc>
    <lastmod>2024-11-04T03:05:09.756Z</lastmod>
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      <image:caption><![CDATA[Almonds have been found to significant reduce wrinkles in postmenopausal women. Pic: GettyImages/Daniel Allen]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/24/The-growing-role-of-functional-ingredients-in-baked-goods/</loc>
    <lastmod>2024-11-04T03:04:42.019Z</lastmod>
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      <image:caption><![CDATA[Consumers are increasingly aware of the health properties that breads can offer. Pic: GettyImages/apomares]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/24/Peanut-butter-raises-the-bar-for-BFY-plant-based-protein-packed-indulgence/</loc>
    <lastmod>2024-11-04T03:05:09.717Z</lastmod>
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      <image:caption><![CDATA[Consumers are looking at snacks to offer more than just a treat to satisfy a craving. Pic: Arla Food Ingredients]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/08/20/Revolutionary-non-HFSS-doughnut-brand-underscores-shake-up-mission-with-powerful-marketing-strategy/</loc>
    <lastmod>2024-11-04T03:04:10.234Z</lastmod>
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      <image:caption><![CDATA[Anthony Fletcher is shaking up the sweet bakery category with 'doughnuts that taste just as good but with less sugar and fat'. Pic: Urban Legend]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/28/Griffith-Foods-expands-culinary-inspired-flavour-capabilities-with-UK-acquisition/</loc>
    <lastmod>2024-11-04T02:57:20.306Z</lastmod>
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      <image:caption><![CDATA[Griffith Foods has expanded its capabilities with the acquisition of The Flavourworks. Pic: GettyImages/kerdkanno]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/22/Gut-health-brings-bakery-out-of-the-low-carb-shadow/</loc>
    <lastmod>2024-11-04T02:54:11.289Z</lastmod>
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      <image:caption><![CDATA[Innovative bread formulations can help consumers attain their health and wellness aims. Pic: GettyImages/artJazz]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/22/Closing-the-fibre-gap-with-clean-label-fibres/</loc>
    <lastmod>2024-11-04T02:54:13.512Z</lastmod>
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      <image:caption><![CDATA[Consumers are increasingly realising the importance of the gut in their health and wellness journey. Pic: PeopleImages]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/22/Bringing-prebiotics-to-the-bakery-and-snack-aisle/</loc>
    <lastmod>2024-11-04T02:54:45.038Z</lastmod>
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      <image:caption><![CDATA[By incorporating prebiotic fibre into snacks and baked goods already a part of their daily routines, consumers can meet their gut health needs. Pic: GettyImages/SolStock]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/22/New-probiotic-website-connects-with-consumers-searching-for-digestive-health-benefits/</loc>
    <lastmod>2024-11-04T02:54:11.221Z</lastmod>
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      <image:caption><![CDATA[A new website has been launched that gives consumers the lowdown on probiotics. Pic: Deerland]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/19/AAK-to-showcase-better-for-you-plant-based-baked-delicacies-at-IFT21/</loc>
    <lastmod>2024-11-04T02:54:36.658Z</lastmod>
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      <image:caption><![CDATA[It's bacon, but it's not bacon. Pic: AAK]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/19/Dawn-launches-egg-free-Aftershine-glaze-to-give-glossy-shine-to-vegan-bakes/</loc>
    <lastmod>2024-11-04T02:54:19.737Z</lastmod>
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      <image:caption><![CDATA[Aftershine gives a professional golden finish to patisserie, bread, buns and brioche. Pic: Dawn Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/13/LifyWheat-is-poised-to-disrupt-the-status-quo-and-plug-the-fibre-gap/</loc>
    <lastmod>2024-11-04T02:53:05.257Z</lastmod>
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      <image:caption><![CDATA[Like any other wheat flour, LifyWheat can be used in a wide range of applications like bread, pasta, biscuits and breakfast cereals without compromising on taste or texture. Pic: Limagrain Ingredients.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/09/The-three-key-criteria-to-meet-the-better-for-you-bakery-trend/</loc>
    <lastmod>2024-11-04T02:51:51.125Z</lastmod>
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      <image:caption><![CDATA[There is a rising demand for better-for-you bakery treats. Pic: GettyImages/lucielang]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/07/02/NZMP-diversifies-ground-breaking-probiotic-strains-portfolio-into-new-snack-categories/</loc>
    <lastmod>2024-11-04T02:49:35.88Z</lastmod>
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      <image:caption><![CDATA[NZMP’s HN019 and HN001 are clinically proven to provide consumers with digestive health and immunity benefits. Pic: GettyImages/CentralTAlliance]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/29/Ulrick-Short-up-the-ante-with-functional-rice-flour-for-gluten-free-bakery/</loc>
    <lastmod>2024-11-04T02:48:22.332Z</lastmod>
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      <image:caption><![CDATA[Nutrigel is designed to improve the moisture, softness and structure in a range of gluten-free products. Pic: Gettyimages/Peter Dazeley]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/24/Beyond-sweetness-The-functionality-of-formulating-with-honey/</loc>
    <lastmod>2024-11-04T02:46:56.725Z</lastmod>
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      <image:caption><![CDATA[Pic: National Honey Board]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/24/Formulating-the-nutrition-bars-that-consumers-crave/</loc>
    <lastmod>2024-11-04T02:45:26.016Z</lastmod>
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      <image:caption><![CDATA[It is important to understand the inherent properties of proteins and the roles they play in each individual system when creating a craveable nutrion-packed bar. Pic: GettyImages/FotoDuets]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/24/The-low-down-on-great-action-packed-snacks-for-the-everyday-athlete/</loc>
    <lastmod>2024-11-04T02:46:01.33Z</lastmod>
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      <image:caption><![CDATA[Nutrition bars can deliver on today's demands to help fuel consumers in the game of life. Pic: GettyImages/MurzikNata]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/22/GoodMills-and-Equinom-collaboration-poised-to-perfect-the-pea/</loc>
    <lastmod>2024-11-04T02:44:02.949Z</lastmod>
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      <image:caption><![CDATA[Equinom has developed an abundant seed bank by employing computer-based crossbreeding of exotic, ancient and modern varieties. Pic: Equinom]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/11/Kamut-pushes-the-beach-body-ready-message/</loc>
    <lastmod>2024-11-04T02:43:10.227Z</lastmod>
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      <image:caption><![CDATA[Kamut Brand khorasan wheat is an ancient and organic grain that has proven to add functional properties to baked goods. Pic: GettyImages/R. Tsubin]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/11/Raisins-raise-the-functional-bar-as-plant-based-fat-and-sugar-replacer-in-sweet-baked-goods-White-paper/</loc>
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      <image:caption><![CDATA[At 100% raisin paste, the brownies retained a decadent, softbaked texture and the flavour paired well with the chocolate. Pic: GettyImages/Irrin0215]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/06/08/Snacking-trends-and-beyond/</loc>
    <lastmod>2024-11-04T02:42:25.658Z</lastmod>
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      <image:caption><![CDATA[Pic: Glanbia Nutritionals]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/26/UK-ingredients-supplier-warns-of-price-hikes-of-baby-cereal-and-gluten-free-goods/</loc>
    <lastmod>2024-11-04T02:35:31.859Z</lastmod>
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      <image:caption><![CDATA[Rice flour is found in many everyday staples, like baby foods, gluten-free baked goods, noodles and desserts. Pic: GettyImages/etienne voss]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/25/Nestle-s-Sweet-Earth-moves-into-snacking-aisle-with-plant-based-jerky/</loc>
    <lastmod>2024-11-04T02:35:04.402Z</lastmod>
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      <image:caption><![CDATA[Sweet Earth plant-based jerky is based on wheat gluten and packs 13g of protein per serving. Pic: Sweet Earth]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/21/Greece-crowned-Royal-Zeelandia-s-Masters-of-Pastry-2021/</loc>
    <lastmod>2024-11-04T02:36:59.429Z</lastmod>
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      <image:caption><![CDATA[The winning creation by the Greek team. Pic: Royal Zeelandia]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/20/Clean-label-is-fast-becoming-the-expectation-not-the-exception/</loc>
    <lastmod>2026-02-17T19:47:07.189Z</lastmod>
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      <image:caption><![CDATA[Délifrance has a product portfolio that is either classed as ‘clean’ or ‘cleaner’. Pic: Délifrance]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/20/Powering-the-hunt-for-better-for-you-clean-label-snacks/</loc>
    <lastmod>2024-11-04T02:34:55.975Z</lastmod>
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      <image:caption><![CDATA[Ancient grains and seeds are a wholesome clean addition to breads. Pic: GettyImages/Proformabooks]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/20/The-three-trends-shaping-clean-label-innovation/</loc>
    <lastmod>2024-11-04T02:35:06.835Z</lastmod>
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      <image:caption><![CDATA[Freeze-dried ingredients meet consumers’ expectations for healthier, clean label ingredients, while adding flavour and colour. Pic: GettyImages/krblokhin]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/20/Label-care-with-no-compromise-on-texture/</loc>
    <lastmod>2024-11-04T02:36:16.884Z</lastmod>
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      <image:caption><![CDATA[Puratos' Intens Soft & Fine is a modular bread improver that gives initial softness and fineness of the crumb in bakery applications. Pic: GettyImages/mstwin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/17/BakeryandSnack-Chat-Podcast-Discussing-the-next-big-mega-trend/</loc>
    <lastmod>2024-11-04T15:18:17.424Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/13/Freeze-dried-fruits-ramp-up-clean-eating-trend/</loc>
    <lastmod>2024-11-04T02:34:47.264Z</lastmod>
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      <image:caption><![CDATA[Paradise Fruits by Jahncke are inviting producers to take a big slice of the clean label category. Pic: Paradise Fruits by Jahncke]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/12/Kroener-Staerke-expands-range-of-clean-label-agglomerated-ingredients/</loc>
    <lastmod>2024-11-04T02:34:00.787Z</lastmod>
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      <image:caption><![CDATA[Using agglomerated ingredients can help producers develop products that have improved flowability and dispersion, along with reduced dust during processing. Pic: GettyImages/Maria_Lapina]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/11/Bellevue-rolls-out-functional-durum-wheat-range-for-every-application/</loc>
    <lastmod>2024-11-04T02:33:29.156Z</lastmod>
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      <image:caption><![CDATA[Bellevue Ingredients & Solutions is a leader in durum wheat processing in France. Pic: GettyImages/Biserka Stojanovik]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/05/11/Hazelnut-Growers-of-Oregon-looking-for-JV-partner-in-healthy-snack-category/</loc>
    <lastmod>2024-11-04T02:33:35.443Z</lastmod>
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      <image:caption><![CDATA[Hazelnuts present an exceptional opportunity for growth in the US healthy snack sector. Pic: GettyImages/AndrisTkachenko]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2021/04/30/Benexia-harnesses-the-power-of-chia-for-enviable-Keto-friendly-bakes/</loc>
    <lastmod>2024-11-04T02:28:34.585Z</lastmod>
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      <image:caption><![CDATA[Benexia is closing the global population's significant fibre gap with a specialised flour made from chia seeds. Pic: GettyImages/Trexdigital]]></image:caption>
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