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      <image:caption><![CDATA[The FDA is reviewing gluten labelling rules to tackle hidden gluten, improve transparency and reduce cross-contact risks for consumers with coeliac disease.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/03/12/protein-snacks-and-ultra-processed-foods-the-growing-paradox-in-high-protein-food-innovation/</loc>
    <lastmod>2026-03-20T10:37:30.69Z</lastmod>
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      <image:caption><![CDATA[High-protein snacks are booming worldwide but many fall into the ultra-processed category, raising questions about whether protein changes the health equation.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/03/11/puratos-to-acquire-dawn-foods-in-global-bakery-ingredients-deal/</loc>
    <lastmod>2026-03-17T10:21:36.125Z</lastmod>
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      <image:caption><![CDATA[The proposed Puratos–Dawn Foods deal could reshape the global bakery ingredients landscape.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/02/17/trehalose-the-functional-sugar-shaping-food-reformulation/</loc>
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      <image:caption><![CDATA[Efforts to reduce sugar intake are accelerating reformulation across food and beverage categories.]]></image:caption>
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      <image:caption><![CDATA[Fiber-forward breakfasts and snacks are gaining traction as consumers look for foods that deliver longer-lasting satiety.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/01/14/how-ai-could-help-bakers-control-sourdough-fermentation/</loc>
    <lastmod>2026-01-20T08:57:27.371Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/12/22/why-peanuts-should-be-the-next-big-snack-ingredient/</loc>
    <lastmod>2026-01-05T17:55:02.523Z</lastmod>
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      <image:caption><![CDATA[Peanuts may look humble, but they’re one of the most powerful and versatile ingredients in modern snacking.]]></image:caption>
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    <lastmod>2025-10-07T18:21:09.579Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/09/04/is-european-bread-healthier-than-american-sandwich-loaves/</loc>
    <lastmod>2025-09-10T08:16:32.043Z</lastmod>
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      <image:caption><![CDATA[Bread takes many forms but consumer expectations on each side of the Atlantic couldn’t be more different.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/08/29/polands-first-bread-sommelier-on-craft-culture-and-consumers/</loc>
    <lastmod>2025-09-02T15:23:32.035Z</lastmod>
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      <image:caption><![CDATA[Aleksandra Bednarek]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/08/19/underground-fungus-could-boost-nutrition-in-bread/</loc>
    <lastmod>2025-08-27T10:47:00.976Z</lastmod>
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      <image:caption><![CDATA[A lot of bread loafs stacked on top of each other]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/08/12/king-charles-debuts-balmoral-baked-dog-biscuits/</loc>
    <lastmod>2025-08-19T16:35:14.486Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/07/29/gene-edited-wheat-boosts-dough-strength-and-safety/</loc>
    <lastmod>2025-08-05T15:04:25.951Z</lastmod>
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      <image:caption><![CDATA[Scientists have created stronger wheat with fewer gluten risks.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/07/01/hersheys-pfas-lawsuits-spotlight-snack-brand-risks/</loc>
    <lastmod>2025-07-08T14:27:30.572Z</lastmod>
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      <image:caption><![CDATA[Chocolate is a timeless favourite that keeps consumers coming back for more.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/06/12/how-to-cut-sugar-in-baking-without-losing-sweetness/</loc>
    <lastmod>2025-06-18T10:38:02.49Z</lastmod>
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      <image:caption><![CDATA[Consumers are more price conscious but also want the same eating enjoyment from bakery treats they know and love. ]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/06/04/5000-year-old-turkish-bread-recipe-goes-viral/</loc>
    <lastmod>2025-06-10T16:29:04.054Z</lastmod>
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      <image:caption><![CDATA[17th Century illustration of a bakery.
Source : Magasin Pittoresque 1857]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/06/02/why-europes-sweet-bakes-are-turning-more-american/</loc>
    <lastmod>2025-06-09T10:41:37.101Z</lastmod>
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      <image:caption><![CDATA[American-style formats now account for 20% of Europe’s sweet bakery market.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/04/22/cereal-sales-drop-as-on-the-go-breakfasts-take-over/</loc>
    <lastmod>2025-05-09T09:47:27.443Z</lastmod>
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      <image:caption><![CDATA[Consumers are rethinking the most important meal of the day and it’s bad news for cereal box stalwarts]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/03/25/how-to-reformulate-bakery-snacks-without-red-no-3/</loc>
    <lastmod>2025-04-16T14:53:22.209Z</lastmod>
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      <image:caption><![CDATA[Making the switch towards natural colours aligns with shifting consumer preferences]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/03/24/bakery-toppers-inclusions-elevating-texture-indulgence/</loc>
    <lastmod>2025-04-08T17:18:27.91Z</lastmod>
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      <image:caption><![CDATA[Getty Images]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/03/18/girl-scout-cookies-lawsuit-lead-contaminants-toxic-concerns/</loc>
    <lastmod>2025-04-04T11:15:54.771Z</lastmod>
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      <image:caption><![CDATA[Getty Images]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2024/09/24/Bread-and-obesity-Bakers-are-rethinking-formulations/</loc>
    <lastmod>2024-11-21T12:04:27.778Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2024/08/13/the-ontrend-nut-snacks-that-blend-personal-and-planetary-health/</loc>
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      <image:caption><![CDATA[Pic: jirkaejc]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2024/08/06/is-plant-based-still-trending-in-the-bakery-industry/</loc>
    <lastmod>2024-11-04T09:05:43.864Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages/TaraMoore]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/06/27/NPD-How-to-ramp-up-your-baking-skills/</loc>
    <lastmod>2024-11-04T08:58:36.176Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages/fotostorm]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/06/05/how-bakery-producers-can-avoid-the-sting-of-runaway-cocoa-prices/</loc>
    <lastmod>2024-11-04T08:52:31.577Z</lastmod>
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      <image:caption><![CDATA[Both bakery and snack producers are feeling the impact of rising cocoa prices. Pic: GettyImages/Silvia Moraleja]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/05/29/The-art-of-snacking-smarter-What-are-the-implications-for-producers/</loc>
    <lastmod>2024-11-04T08:50:37.25Z</lastmod>
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      <image:caption><![CDATA[Consumers are demanding so much more of their snacks today. Pic: GettyImages/CentralTAlliance]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/04/25/regag-and-bakery-a-match-made-in-heaven/</loc>
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      <image:caption><![CDATA[Consumers do not want to compromise on the quality or health benefits of the products they are eating, but they do want to reduce their carbon footprint. Pic: GettyImages/mrPliskin]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/04/25/RegAg-is-no-longer-just-a-buzzword-But-how-can-the-bakery-sector-to-get-involved/</loc>
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      <image:caption><![CDATA[It's important to clearly communicate the benefits of regenerative farming to consumers so they better understand the added value offered and drive further demand. Pic: GettyImages/BakiBG]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2024/04/25/regag-is-it-possible-for-the-bakery-sector-to-reach-net-zero/</loc>
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      <image:caption><![CDATA[Puratos is encouraging bakers and their suppliers to source power ingredients gained through RegAg practices. Pic: Puratos]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/04/19/Upcycled-snacks-clinch-top-spot-in-SNAC-Tank-Pitch-Competition/</loc>
    <lastmod>2024-11-04T08:39:27.93Z</lastmod>
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      <image:caption><![CDATA[Pic: Confetti Snacks]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/03/26/How-to-formulate-bakery-goods-with-ancient-grains/</loc>
    <lastmod>2024-11-04T08:32:20.486Z</lastmod>
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      <image:caption><![CDATA[Breads made with ancient grains are gaining in popularity. Pic: GetyImages/Tara Moore]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/02/19/EWG-detects-significant-levels-of-dangerous-agricultural-chemical-in-breakfast-cereals-breads-and-snacks/</loc>
    <lastmod>2025-01-17T13:08:29.837Z</lastmod>
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      <image:caption><![CDATA[High levels of a 'dangerous' agricultural chemical has been found in breakfast products marketed to children. Pic: GettyImages/bymuratedniz]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/02/06/finding-the-right-ingredient-that-hits-compliance-nutrition-and-allergen-targets/</loc>
    <lastmod>2024-11-04T08:01:06.216Z</lastmod>
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      <image:caption><![CDATA[Brand owners face a quagmire of challenges when it comes to NPD and reformulation. Pic: GettyImages/UnitoneVector]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/01/26/california-walnut-board-and-commission-ramps-up-the-walnut-message/</loc>
    <lastmod>2024-11-04T07:58:04.965Z</lastmod>
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      <image:caption><![CDATA[Walnuts provide a nutritional halo - packed with plant-based protein, fiber and good fats - but also add depth and crunch due to their distinct texture and rich flavor. Pic: GettyImages/PeterHermesFurian]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/12/12/Precision-fermentation-creates-hen-free-egg/</loc>
    <lastmod>2024-11-04T07:48:00.951Z</lastmod>
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      <image:caption><![CDATA[The Every Egg was the star ingredient of Michelin-starred Eleven Madison Park's plant-based menu. Pic: The Every Co.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/12/12/probiotic-infused-cream-cakes-adds-dollop-of-health-to-fonterra-s-bottom-line/</loc>
    <lastmod>2024-11-04T07:47:26.945Z</lastmod>
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      <image:caption><![CDATA[Probiotics add a nutritional USP to otherwise 'normal cream cakes' sold in China. Pic: GettyImages/Liu Lei]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/11/10/prebiotic-chicory-root-fibre-may-be-a-viable-way-to-improve-mood-study/</loc>
    <lastmod>2024-11-04T07:37:39.885Z</lastmod>
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      <image:caption><![CDATA[Scientists have found that Beneo's prebiotic chicory root fibre could help improve mood. Pic: Shutterstock]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/11/07/kerry-helps-bakers-to-slash-waste-by-ramping-up-the-shelf-life-of-sweet-baked-treats/</loc>
    <lastmod>2024-11-04T07:38:15.755Z</lastmod>
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      <image:caption><![CDATA[Kerry has launched an enzyme that extends the softness and moistness perception of a sweet baked good over a 12-week shelf life. Pic: Kerry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/10/18/Kellogg-s-Big-G-and-others-get-their-day-in-court-over-alleged-egg-fixing-scheme/</loc>
    <lastmod>2024-11-04T07:32:33.245Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The plaintiffs claim the egg-fixing scheme resulted in higher ingredient costs for their products like cake mix, waffles and cereals. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/09/19/amplify-snacks-suspends-deathly-paqui-one-chip-challenge/</loc>
    <lastmod>2024-11-04T07:23:04.798Z</lastmod>
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      <image:caption><![CDATA[Paqui's tortilla chips are flavoured with Naga Viper and Carolina Reaper chillies, which score 1.4 and 1.7 million units on the Scoville scale, respectively. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/08/30/Puratos-raises-the-bar-with-first-of-its-kind-vegan-choux-mix/</loc>
    <lastmod>2024-11-04T07:17:06.346Z</lastmod>
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      <image:caption><![CDATA[Puratos is pushing the boundaries of plant-based innovation with its new vegan choux mix. Pic: Puratos]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/08/23/Kroener-Staerke-cleans-up-unhealthy-image-of-breaded-and-battered-foods/</loc>
    <lastmod>2024-11-04T07:13:23.722Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Clean label starches like Stikker are poised to capitalise on changes in consumer behaviour towards health and ethics. Pic: Kröner-Stärke]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/07/25/research-paves-the-way-for-millet-types-that-are-rich-in-bioavailable-minerals-to-counter-malnutrition/</loc>
    <lastmod>2024-11-04T07:00:42.921Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The effects of malnutrition are not only evident in developing countries, but also among higher income individuals consuming a diet of high processed foods. Pic: GettyImages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/07/05/israeli-foodtech-taps-into-carob-to-create-low-gi-natural-sugar-replacer-for-energy-bars/</loc>
    <lastmod>2024-11-04T06:59:39.516Z</lastmod>
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      <image:caption><![CDATA[CarobWay is showcasing its carob-based sugar replacer in energy bars at IFT23. Pic: CarobWay]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/07/04/Innophos-to-highlight-bakery-waste-at-IFT23/</loc>
    <lastmod>2024-11-04T06:59:15.486Z</lastmod>
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      <image:caption><![CDATA[Innophos has developed a suite of science-baked soltuions that will help bakers reduce food waste while boosting their bottom line. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/06/27/The-four-factors-driving-the-alternative-protein-ecosystem/</loc>
    <lastmod>2024-11-04T06:58:13.914Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Consumers are on the look out for alternative protein sources, which the bakery and snacks categories are perfectly aligned to provide. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/06/21/Kerry-aims-to-crack-the-chains-of-eggflation-with-egg-reduction-enzyme/</loc>
    <lastmod>2024-11-04T06:56:10.792Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/L6SIPHI67BIGRGPIVXTACI2H4I.jpg?auth=3e65af5ea2b4f616a29aab01ea58e29f0c6069eaf0964f49063f1256458ef08f&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Kerry has developed an egg reduction solution to help bakers reduce product costs, improve margins and overall profits. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/06/14/not-just-an-orange-but-a-clementine-orange-next-gen-flavour-tech-zeros-in-on-specificity-and-intensity/</loc>
    <lastmod>2024-11-04T06:54:09.977Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[T. Hasegawa's flavour enhancing tech will allow you to differentiate your product from the competition. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/05/24/incredo-rebrands-after-securing-30-million-to-upscale-game-changer-sugar-alternative/</loc>
    <lastmod>2024-11-04T06:48:30.59Z</lastmod>
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      <image:caption><![CDATA[Pic: Incredo Ltd]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/05/23/Sugar-out-fibre-in-Beneo-s-sugar-replacer-meets-high-consumer-demand-for-healthy-indulgent-bakery-treats/</loc>
    <lastmod>2024-11-04T06:49:04.88Z</lastmod>
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      <image:caption><![CDATA[Beneo's new scFOS variant gives bakery manufacturers more variety and increased potential to offer products with less sugar to meet the high demand. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/05/16/Maple-adds-the-sweet-spot-to-bakery/</loc>
    <lastmod>2024-11-04T06:45:32.855Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/05/12/study-finds-plant-based-egg-replacer-reduces-bakery-carbon-footprint-by-72/</loc>
    <lastmod>2024-11-04T06:43:32.093Z</lastmod>
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    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/22PIWJBPNBPD7ITXXTD77LCW2U.jpg?auth=6fd27b575e931ee1217fe08d53e86e97e2907067ecf89ef811ac75f244f5dce6&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Aquafaba is made from chickpea water and is fast becoming a popular alternative to eggs in baking. Pic: GettyImages/RHJ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/05/10/Novozymes-newest-biosolution-adds-prized-trifecta-of-characteristics-to-bread/</loc>
    <lastmod>2024-11-04T06:43:25.784Z</lastmod>
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      <image:caption><![CDATA[Novozymes claims its Novamyl BestBite will lift the consumer eating experience. Pic: GettyImages/Lindsay Upson]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/04/27/innophos-launches-non-alumium-phosphate-for-industrial-bakers-seeking-to-clean-up-labels/</loc>
    <lastmod>2024-11-04T06:42:29.859Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2QL2WBPAXZPSTDJMRE5KDRGTR4.jpg?auth=f4d4f718f75f5f5943dbadbdbe2a63c8f50ab14b6f53a68f0f881adbb0d8c8a1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Sodium aluminum phosphate (SALP) is used by industrial bakers to provides baked goods with the chemical reaction needed to rise. Pic: GettyImagesxavierarnau]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/04/26/the-uk-s-top-10-protein-bar-flavours/</loc>
    <lastmod>2024-11-04T06:41:58.222Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Protein snacks are at an all time high. Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/04/19/Flockdown-is-over-what-this-means-for-food-producers/</loc>
    <lastmod>2024-11-04T06:39:55.881Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/PAK3NMNRDNIYLFU4LFP4LHEOSA.jpg?auth=ab6e940f26991938cbded4da832c59c5af9de0bf285bd601c00f344186bf2be3&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The UK's chief veterinary officer has lifted flockdown rules across the country, amid caution that the avian influenza outbreak continues to rage. Pic: GettyImages/Stephen Barnes]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/04/18/Vegan-low-sodium-clean-label-upcycled-and-low-carbon-Next-gen-umami-bomb-ticks-all-the-boxes/</loc>
    <lastmod>2024-11-04T06:39:26.468Z</lastmod>
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      <image:caption><![CDATA[Umami adds a deep, savoury deliciousness that deepens flavour and sends tastebuds on a culinary journey. Pic: GettyImages/lisegagne]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/04/14/wheat-foods-councils-ramps-up-its-all-things-wheat-message/</loc>
    <lastmod>2024-11-04T06:38:28.637Z</lastmod>
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      <image:caption><![CDATA[The Wheat Foods Council is ramping up its strategy to increase the use of wheat foods among consumers, foodservice operators and manufacturers. Pic: GettyImages/GMVozd]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/31/maple-french-toast-and-an-iconic-bbq-condiment-forecast-to-be-next-big-flavour-craze/</loc>
    <lastmod>2024-11-04T06:34:50.802Z</lastmod>
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      <image:caption><![CDATA[Attendees to SNAXPO23 voted for the next biggest flavours expected to dominate the snacking space. Pic: GettyImages/ururhan]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/23/innovating-with-freeze-dried-ingredients-while-cleaning-up-labels/</loc>
    <lastmod>2024-11-04T06:24:17.503Z</lastmod>
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      <image:caption><![CDATA[Freeze-dried fruit and veggies add a functional benefit to breakfast cereals, snacks and bakery treats. Pic: GettyImages/krblokhin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/23/if-there-ever-was-a-loaded-term-in-the-f-b-sector-clean-is-certainly-a-top-contender/</loc>
    <lastmod>2024-11-04T06:32:24.224Z</lastmod>
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      <image:caption><![CDATA[Clean label means different things to different consumers, making the challenge even more daunting for product developers. Pic: GettyImages]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/16/almonds-can-help-brands-innovate-the-next-generation-of-clean-label-products/</loc>
    <lastmod>2024-11-04T06:32:53.862Z</lastmod>
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      <image:caption><![CDATA[Almonds can offer bakery and snack producers the ideal clean label addition. Pic: GettyImages/Jack Andersen]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/14/The-next-gen-breads-targeting-weight-loss-gut-health-stress-reduction-better-sleep-and-boosted-immunity/</loc>
    <lastmod>2024-11-04T06:30:20.735Z</lastmod>
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      <image:caption><![CDATA[German scientists have confirmed a low-insulin-releasing bread has significant impact on weight loss, while a Spanish FoodTech startup has launched the first range of postbiotic bread on the UK market. Pic: GettyImages/stacey-newman]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/14/wildfarmed-embarks-on-uk-wide-tour-to-spread-the-regenerative-message/</loc>
    <lastmod>2024-11-04T06:29:48.894Z</lastmod>
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      <image:caption><![CDATA[Wildfarmed flour doesn’t just affect one part of the sustainability transition, it helps to increase biodiversity in soil, promote food education and reduce carbon emissions.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/14/Podcast-AcreMade-poised-to-unscramble-the-egg-shortage-and-skyrocketing-prices-with-plant-based-replacers2/</loc>
    <lastmod>2024-11-04T15:22:12.119Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/03/02/Ulrick-Short-launches-clean-label-egg-replacer-for-vegan-meringues/</loc>
    <lastmod>2024-11-04T06:27:13.948Z</lastmod>
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      <image:caption><![CDATA[Ulrick & Short has debuted an egg replacer designed to maintain the integrity of an egg-based meringue. Pic: Ulrick & Short]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/02/27/New-kid-on-the-block-Ingaa-Group-aims-to-drive-positive-change-with-healthy-and-sustainable-ingredients/</loc>
    <lastmod>2024-11-04T06:25:49.182Z</lastmod>
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      <image:caption><![CDATA[The launch of Ingå Group underpins the key role of specialty ingredients in driving positive change in the food value chain. Pic: GettyImages/Yagi Studio]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/02/21/Wheat-germ-concentrate-gives-bakery-and-snacks-the-power-to-fight-ageing/</loc>
    <lastmod>2024-11-04T06:24:20.022Z</lastmod>
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      <image:caption><![CDATA[GoodMills Innovation's natural wheat germ concentrate, added to bakery goods like bread, adds the power to fight ageing. Pic: GettyImages/Ljupco]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/02/14/Biotech-specialist-s-healthy-gut-fibre-backed-by-preclinical-data/</loc>
    <lastmod>2024-11-04T06:22:16.689Z</lastmod>
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      <image:caption><![CDATA[Brightseed's Forager AI specifically focuses on discovering bioactives in nature and mapping them to human health outcomes, such as gut health. Pic: GettyImages/superjoseph]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/02/07/Helping-home-and-commercial-bakers-crack-the-back-of-the-skyrocketing-price-of-eggs/</loc>
    <lastmod>2024-11-04T06:20:15.906Z</lastmod>
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      <image:caption><![CDATA[We’re in the midst of the deadliest avian influenza outbreak in US history, which is having a major impact on the global egg industry. Pic: GettyImages/xverson90x]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/01/30/upcycled-brewers-spent-grains-taken-to-the-next-level-to-target-functional-snacks-for-today-s-modern-athlete/</loc>
    <lastmod>2024-11-04T06:18:15.649Z</lastmod>
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      <image:caption><![CDATA[The line of planet-protein blends powered by EverPro are designed for today's modern athlete. Pic: GettyImages/Maria Fuchs]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/01/26/raisin-the-stakes-in-2023-south-african-sultanas-take-the-lead-as-the-new-year-ingredient/</loc>
    <lastmod>2024-11-04T06:15:36.68Z</lastmod>
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      <image:caption><![CDATA[Sultanas are natural powerhouses, packed with full of fibre, iron, calcium and antioxidants, and a popular addition to breakfast cereals, snack and baked goods. Pic: Beuna Vista Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/01/17/Flour-advancements-in-2023/</loc>
    <lastmod>2024-11-04T06:14:41.727Z</lastmod>
    <changefreq>always</changefreq>
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      <image:caption><![CDATA[Flour is one of the world’s most important staples as the defining ingredient in most types of breads. Pic: GettyImages/Chris Ted]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/01/11/US-rivals-get-into-a-pickle-over-all-natural-snack-offerings-that-sport-considerable-amounts-of-a-chemical-preservative/</loc>
    <lastmod>2024-11-04T06:12:39.564Z</lastmod>
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      <image:caption><![CDATA[There's a pickle brewing in court. Pic: GettyImages/aoshlick/Shendart]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/12/28/New-dietary-fibre-insights-drive-nutritional-and-health-launches/</loc>
    <lastmod>2026-02-17T22:30:14.534Z</lastmod>
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      <image:caption><![CDATA[More than 6 in 10 consumers believe eating more fibre is the best way to manage digestive health. Pic: GettyImages/lightkitgirl]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/01/04/The-story-of-wheat-features-resilience-as-its-main-character/</loc>
    <lastmod>2024-11-04T06:10:04.732Z</lastmod>
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      <image:caption><![CDATA[The health trend, conscious consumerism and geopolitical events like the Ukraine conflict will impact heavily on the wheat market in 2023. Pic: GettyImages/ValentinValkov]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/12/16/Plant-based-butter-set-to-revolutionise-the-art-of-pastry-with-low-environmental-impact/</loc>
    <lastmod>2024-11-04T06:05:05.32Z</lastmod>
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      <image:caption><![CDATA[Laminating pastry. Pic: GettyImages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/11/29/Clean-label-almond-paste-sweetens-the-spot-in-taste-health-and-sustainability/</loc>
    <lastmod>2024-11-04T06:04:00.628Z</lastmod>
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      <image:caption><![CDATA[Almonds are packed with nutrition, crunch, flavour and healthy fats. They also provide sweet, nutty notes to bakes. Pic: GettyImages/Veracruz Almonds]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/11/02/upcycled-barley-is-so-much-more-than-just-beer/</loc>
    <lastmod>2024-11-04T05:56:27.797Z</lastmod>
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      <image:caption><![CDATA[EverGrain's EverPro takes functional snacking to the next level. Pic: EverGrain]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/27/brightseed-introduces-ai-backed-bioactives-to-first-of-its-kind-dietary-fibre/</loc>
    <lastmod>2024-11-04T05:54:51.136Z</lastmod>
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      <image:caption><![CDATA[Bioactives are the future of better-for-you products to promote gut health. Pic: GettyImages/Sewcream]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/26/Kroener-Staerke-celebrates-new-ingredients-hub/</loc>
    <lastmod>2024-11-04T05:55:22.411Z</lastmod>
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      <image:caption><![CDATA[Kröner-Stärke's new developmental kitchen is a celebration of ingredients. Pic: GettyImages/Yuji Sakai]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/26/south-african-campaign-highlights-the-health-benefits-of-incorporating-raisins-into-snacks/</loc>
    <lastmod>2024-11-04T05:55:22.258Z</lastmod>
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      <image:caption><![CDATA[Raisins are an excellent addition to anything from granola to nutrition bars and trail mixes. Pic: GettyImages/pamela_d_macadams]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/26/flavorchem-debuts-breakfast-collection-for-anytime-snacking/</loc>
    <lastmod>2024-11-04T05:55:26.673Z</lastmod>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/26/Capitalising-on-the-functional-power-of-almonds/</loc>
    <lastmod>2024-11-04T05:54:59.239Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/26/experiential-eating-drives-new-snacking-innovations-like-swicy-s-mores-and-the-vegan-brookie/</loc>
    <lastmod>2024-11-04T05:55:26.392Z</lastmod>
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      <image:caption><![CDATA[Most consumers consider snacks to be a ‘low risk’ opportunity for food exploration. Pic: GettyImages/AndreyPopov]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/12/nutritionally-superior-wholegrain-set-to-help-uk-consumers-shatter-the-fibre-divide/</loc>
    <lastmod>2024-11-04T05:51:18.137Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/05/Product-sweetness-doesn-t-always-resonate-with-consumers-sweet-spot/</loc>
    <lastmod>2024-11-04T05:49:51.085Z</lastmod>
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      <image:caption><![CDATA[Despite popular opinion, not everyone believes that sweeter means tastier. Pic: GettyImages/Vadym Petrochenko]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/30/GoodMills-Innovation-cements-status-as-go-to-plant-based-protein-provider-for-bakery-snacks/</loc>
    <lastmod>2024-11-04T05:48:16.885Z</lastmod>
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      <image:caption><![CDATA[GoodMills Innovation is shooting to become the leading provider of plant-based proteins in Europe. Pic: GettyImages/natashamam]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/28/Scientist-led-start-up-nabs-top-spot-of-Puratos-Innovation-Challenge-with-common-goal-to-close-the-fibre-gap/</loc>
    <lastmod>2024-11-04T05:47:51.554Z</lastmod>
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      <image:caption><![CDATA[Puratos and BCD Bioscience share a mission to close the global fibre gap. Pic: GettyImages/BDLM]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/25/taking-a-deep-dive-into-acrylamide/</loc>
    <lastmod>2024-11-04T05:46:48.366Z</lastmod>
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      <image:caption><![CDATA[As a possible carcinogenic, acrylamide is something the bakery and snacks industries need to know about. Pic: GettyImages/Drypsiak]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/20/kerry-creates-emulsification-alternative-to-help-bakers-surmount-the-conflict-driven-sunflower-supply-and-cost-challenges/</loc>
    <lastmod>2024-11-04T05:42:35.429Z</lastmod>
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      <image:caption><![CDATA[Kerry’s Beyond the Label research found almost 80% of US consumers actively scrutinising ingredients listed on food packaging. Pic: Kerry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/15/Changes-to-acrylamide-regulations-in-2023-What-biscuit-and-cookie-manufacturers-need-to-know2/</loc>
    <lastmod>2024-11-04T15:21:47.346Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/14/india-takes-the-lead-in-promoting-the-2023-international-year-of-millets/</loc>
    <lastmod>2024-11-04T05:44:18.954Z</lastmod>
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      <image:caption><![CDATA[As the world's biggest producer of millets, the Indian government is hoping the 2023 International Year of Millets will reverse the country's declining cultivation. Pic: GettyImages/pixelfusion3d]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/09/07/EverGrain-banks-on-sustainable-barley-rice-protein-to-shake-up-the-plant-based-market/</loc>
    <lastmod>2024-11-04T05:42:13.943Z</lastmod>
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      <image:caption><![CDATA[EverGrain's barley rice protein is suitable for plant-based protein bars. Pic: GettyImages/biglike/Peter Cade]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/31/Plug-and-play-whey-solution-packs-in-30-more-protein-into-a-bar-s-every-layer/</loc>
    <lastmod>2026-02-18T04:47:49.432Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[AFI's new whey solution packs protein into every layer. Pic: AFI]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/31/Palsgaard-helps-bakers-crack-the-back-of-spiralling-costs-of-eggs/</loc>
    <lastmod>2024-11-04T05:40:45.167Z</lastmod>
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      <image:caption><![CDATA[Palsgaard is sharing its know-how and innovation at IBIE to help bakers overcome the soaring costs of eggs. Pic: GettyImages/Adam Gault]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/24/Meaty-bakery-snacks-get-a-flexitarian-makeover/</loc>
    <lastmod>2024-11-04T05:38:23.114Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/OI3B3ZA4NFKXJMXICHP2D3GGUA.jpg?auth=445a6db8e025ade8d7fdf5a7988f878ef66282dc9fcbdb1c740aad5f6c8d647b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Meat alternatives must meet the highest sensory standards, especially when it comes to the flexitarian target group. Pic: GoodMills Innovation]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/19/striking-the-balance-how-to-create-compelling-nutri-score-and-hfss-snacks/</loc>
    <lastmod>2024-11-04T05:37:23.03Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/5BKJZNH6K5M6BKWG3YTCDBDXKM.jpg?auth=06d49c80bf68de2b52fcadffc0b7b196086a55170b47877b8ea7e30c4c025ffe&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[It has never been more important to deliver a healthy-indulgent balance, without compromise on taste and texture. Pic: GettyImages/photo_chaz]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/09/Take-your-snacks-on-a-flavour-trip-around-the-world/</loc>
    <lastmod>2024-11-04T05:34:46.099Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/Z5KDN2P2VVMOZOI3XS2HDJ65AA.jpg?auth=3d8ae1671dd5589eb26f62ca3b6bd4c22f3629224595ab6e8a9eef736e332bfa&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Flavorchem is helping brands capitalise on the desire for exotic flavours from around the world. Pic: GettyImages/rzdeb]]></image:caption>
    </image:image>
  </url>
</urlset>