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    <loc>https://www.bakeryandsnacks.com/Article/2026/04/24/anzac-biscuits-vs-tim-tams-inside-australias-biscuit-market/</loc>
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      <news:title><![CDATA[Anzac or Tim Tam: Who runs Australia’s $3.8bn biscuit aisle?]]></news:title>
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      <image:caption><![CDATA[Anzac biscuits remain one of the few products in the biscuit aisle defined as much by tradition and regulation as by taste.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/04/24/why-fibre-is-the-food-industrys-hottest-new-power-play/</loc>
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      <news:publication_date>2026-04-24T07:55:11.783Z</news:publication_date>
      <news:title><![CDATA[As fibre goes mainstream, can it reshape bakery innovation?]]></news:title>
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      <image:caption><![CDATA[Fibre: The new commercial frontier for bakery?]]></image:caption>
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