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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/26/beyond-the-shelf-why-food-brands-are-opening-cafes-pop-ups-and-immersive-stores/</loc>
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      <news:publication_date>2026-05-26T05:30:10.894Z</news:publication_date>
      <news:title><![CDATA[The big brands chasing the experience economy]]></news:title>
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      <image:caption><![CDATA[Food and drink brands are increasingly moving beyond supermarket shelves with cafés, pop-ups, themed retail and immersive hospitality concepts designed for social media and consumer engagement.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/26/glp-1s-and-the-freeze-dried-snack-boom-7-trends-reshaping-snacking-worldwide/</loc>
    <lastmod>2026-05-26T05:28:07.45Z</lastmod>
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      <news:publication_date>2026-05-26T05:28:07.45Z</news:publication_date>
      <news:title><![CDATA[7 ways GLP-1s are driving the freeze-dried snack frenzy]]></news:title>
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      <image:caption><![CDATA[Freeze-dried snacks have evolved from survival-food staple to social-media sensation as brands tap into GLP-1 eating habits, wellness culture and consumers’ growing obsession with crunch.]]></image:caption>
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