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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/23/bimbos-bakery-challenge-as-north-american-volumes-fall/</loc>
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      <news:publication_date>2026-10-23T10:31:17.988Z</news:publication_date>
      <news:title><![CDATA[Bimbo has the capacity but where are the bakery buyers?]]></news:title>
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      <image:caption><![CDATA[Grupo Bimbo’s North American recovery depends on turning available production capacity into sustained sales volume growth.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/23/why-snack-nutrition-scores-and-non-upf-labels-disagree/</loc>
    <lastmod>2026-10-23T10:31:55.571Z</lastmod>
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      <news:publication_date>2026-10-23T10:31:55.571Z</news:publication_date>
      <news:title><![CDATA[Healthy or ultra-processed? Why snack ratings disagree]]></news:title>
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      <image:caption><![CDATA[Nutrition scores and non-UPF labels can send conflicting signals about the healthfulness of the same product.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/23/could-climate-change-leave-bakers-with-flour-that-wont-perform/</loc>
    <lastmod>2026-10-23T10:32:17.894Z</lastmod>
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      <news:publication_date>2026-10-23T10:32:17.894Z</news:publication_date>
      <news:title><![CDATA[Could climate change leave bakers with flour that won’t perform?]]></news:title>
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      <image:caption><![CDATA[Rising CO₂ could change wheat’s baking performance, making it harder for manufacturers to maintain consistent bread quality.]]></image:caption>
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