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    <loc>https://www.bakeryandsnacks.com/Article/2026/07/17/codex-adopts-first-ever-global-standard-for-bakers-yeast/</loc>
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      <news:publication_date>2026-07-17T04:36:11.961Z</news:publication_date>
      <news:title><![CDATA[First-ever global standard promises more consistent yeast for bakers worldwide]]></news:title>
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      <image:caption><![CDATA[Baker's yeast, the living microorganism behind bread's rise, flavour and texture, now has its first internationally agreed standard.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/07/17/fermentation-derived-peptides-hype-or-foods-next-big-thing/</loc>
    <lastmod>2026-07-17T04:35:50.352Z</lastmod>
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      <news:publication_date>2026-07-17T04:35:50.352Z</news:publication_date>
      <news:title><![CDATA[From Ozempic to oat bars: Can peptide science cross into food?]]></news:title>
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      <image:caption><![CDATA[Fermentation-derived peptides are moving from supplements into the snack aisle, as manufacturers explore what they could bring to bars, crackers and other formats.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/07/15/florida-bromate-probe-puts-general-mills-flour-under-scrutiny/</loc>
    <lastmod>2026-07-17T04:48:47.16Z</lastmod>
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      <news:publication_date>2026-07-17T04:48:47.16Z</news:publication_date>
      <news:title><![CDATA[Florida subpoenas General Mills over bromate flour]]></news:title>
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      <image:caption><![CDATA[Potassium bromate has shaped commercial baking in the US for over a century.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/07/15/smuckers-hostess-turnaround-three-years-3bn-in-write-downs/</loc>
    <lastmod>2026-07-17T04:13:17.266Z</lastmod>
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      <news:publication_date>2026-07-17T04:13:17.266Z</news:publication_date>
      <news:title><![CDATA[Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off]]></news:title>
    </news:news>
    <image:image>
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      <image:caption><![CDATA[Three years after paying $5.6bn for Hostess, Smucker is still picking up the crumbs. (Image: Getty/Connect Images)]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/07/15/mahas-fat-reversal-beef-tallows-billion-dollar-boom/</loc>
    <lastmod>2026-07-17T04:14:20.347Z</lastmod>
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      <news:publication_date>2026-07-17T04:14:20.347Z</news:publication_date>
      <news:title><![CDATA[Is beef tallow becoming food’s next billion-dollar ingredient?]]></news:title>
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      <image:caption><![CDATA[Handcut wagyu crisps made from russet potatoes twice-fried in wagyu beef tallow. (Image: Getty/Joseph_Fotographie)]]></image:caption>
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