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      <news:title><![CDATA[Bake less, sell more: How bakers can capitalise on frozen bakery growth]]></news:title>
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      <image:caption><![CDATA[Dawn's Neon Lambeth Cake taps into growing demand for nostalgic, highly decorative celebration cakes designed to stand out on social media.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/28/pastel-de-nata-boom-how-portugals-tart-became-a-global-bakery-hit/</loc>
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      <news:publication_date>2026-05-28T07:57:45.684Z</news:publication_date>
      <news:title><![CDATA[The Portuguese tartlet that’s conquering the world]]></news:title>
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      <image:caption><![CDATA[Pastéis de nata are now driving growth across bakery chains, supermarkets and café markets worldwide.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/28/how-coffee-is-driving-bakery-growth-in-2025/</loc>
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      <news:publication_date>2026-05-28T07:57:08.683Z</news:publication_date>
      <news:title><![CDATA[Brewing loyalty: How coffee is powering bakery footfall]]></news:title>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/28/how-bakers-have-learnt-to-sell-desire-not-just-deserts/</loc>
    <lastmod>2026-05-28T07:56:31.787Z</lastmod>
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      <news:publication_date>2026-05-28T07:56:31.787Z</news:publication_date>
      <news:title><![CDATA[What artisan bakers can learn from the fashion, fragrance and scarcity culture]]></news:title>
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      <image:caption><![CDATA[Luxury bakeries are increasingly borrowing the tactics of fashion and fragrance brands, turning pastries into status symbols built around hype, aspiration and emotional escape.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/05/27/have-better-for-you-kids-snacks-gone-too-far/</loc>
    <lastmod>2026-05-27T08:03:54.567Z</lastmod>
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      <news:publication_date>2026-05-27T08:03:54.567Z</news:publication_date>
      <news:title><![CDATA[Has the ‘better-for-you’ boom gone too far in kids’ snacks?]]></news:title>
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      <image:caption><![CDATA[Parents are increasingly questioning whether ‘better-for-you’ claims in kids’ snacks genuinely reflect simpler, healthier ingredients.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/27/nutella-lindt-haagen-dazs-lead-2026s-biggest-nut-trends/</loc>
    <lastmod>2026-05-27T08:02:49.231Z</lastmod>
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      <news:publication_date>2026-05-27T08:02:49.231Z</news:publication_date>
      <news:title><![CDATA[Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026]]></news:title>
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      <image:caption><![CDATA[Sales of nuts, including walnuts, cashews and almonds are growing, as their anti-inflammatory properties become more widely known.]]></image:caption>
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