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      <news:title><![CDATA[Is Christmas surplus baked into your business plan?]]></news:title>
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      <image:caption><![CDATA[Earlier redistribution gives bakery and snack producers more time to recover value from festive stock before storage costs and shrinking shelf life limit their options.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/11/11/how-tiktoks-rat-snacks-create-opportunities-for-brands/</loc>
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      <news:publication_date>2026-11-11T08:54:03.485Z</news:publication_date>
      <news:title><![CDATA[Pringles taps TikTok’s ‘rat snacks’ trend. Who’s next?]]></news:title>
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      <image:caption><![CDATA[The appeal for snack brands lies in turning a creator’s serving idea into a habit that gives shoppers another reason to buy a pack.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/11/10/british-baker-awards-2026-innovation-finalists/</loc>
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      <news:publication_date>2026-11-11T09:00:27.534Z</news:publication_date>
      <news:title><![CDATA[BIA 2026 countdown: Products, brands and green bets]]></news:title>
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      <image:caption><![CDATA[The Baking Industry Awards 2026 finalists are competing across 15 categories, with the winners to be crowned at the London Hilton on Park Lane on 25 November.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/11/09/at-home-baking-new-mixes-kits-and-decorative-finishes/</loc>
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      <news:publication_date>2026-11-11T09:00:54.497Z</news:publication_date>
      <news:title><![CDATA[Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home]]></news:title>
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      <image:caption><![CDATA[From quick cake mixes to hands-on sourdough projects, baking brands are giving families more ways to get creative in the kitchen.]]></image:caption>
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