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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/05/why-family-owned-food-giants-keep-buying-public-brands/</loc>
    <lastmod>2026-08-05T07:43:30.025Z</lastmod>
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        <news:language>en</news:language>
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      <news:publication_date>2026-08-05T07:43:30.025Z</news:publication_date>
      <news:title><![CDATA[From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?]]></news:title>
    </news:news>
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      <image:caption><![CDATA[Family-owned food groups such as Mars, Ferrero and Intersnack are increasingly taking listed rivals private at a premium.]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/05/glp-1-reaches-australia-and-new-zealand-how-food-manufacturers-are-adapting-to-changing-consumer-habits/</loc>
    <lastmod>2026-08-05T07:42:04.778Z</lastmod>
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      <news:publication>
        <news:name>BakeryAndSnacks.com</news:name>
        <news:language>en</news:language>
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      <news:publication_date>2026-08-05T07:42:04.778Z</news:publication_date>
      <news:title><![CDATA[The GLP-1 effect reaches ANZ]]></news:title>
    </news:news>
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      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/LXMDDM3MI5GTVGYQ5B5YGHOYMQ.jpg?auth=1f3d26261f5d486e109925b3ac8866ee080493b4876f9e6f3f2d49b6ceba040f&amp;smart=true&amp;width=2121&amp;height=1414</image:loc>
      <image:caption><![CDATA[GLP-1 adoption is influencing food and beverage purchasing habits across Australia and New Zealand, with manufacturers increasingly focusing on protein, fibre, satiety, taste and texture.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/04/adm-and-richs-back-everys-fermented-egg-white-protein/</loc>
    <lastmod>2026-08-05T07:48:03.62Z</lastmod>
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      <news:publication>
        <news:name>BakeryAndSnacks.com</news:name>
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      </news:publication>
      <news:publication_date>2026-08-05T07:48:03.62Z</news:publication_date>
      <news:title><![CDATA[A new protein contender emerges as whey prices surge]]></news:title>
    </news:news>
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      <image:caption><![CDATA[Eggs and dairy have long been the default building blocks of protein fortification – both are now under sustained price pressure of their own.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/04/cheese-snack-launches-2026-cheez-it-mcvities-cabot-and-more/</loc>
    <lastmod>2026-08-05T07:48:35.288Z</lastmod>
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      <news:publication>
        <news:name>BakeryAndSnacks.com</news:name>
        <news:language>en</news:language>
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      <news:publication_date>2026-08-05T07:48:35.288Z</news:publication_date>
      <news:title><![CDATA[Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese]]></news:title>
    </news:news>
    <image:image>
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      <image:caption><![CDATA[Cheese snacking continues to grow in popularity.]]></image:caption>
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