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    <loc>https://www.bakeryandsnacks.com/Article/2026/08/19/new-glp-1-consumer-data-challenges-food-industry-forecasts/</loc>
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      <news:publication_date>2026-08-19T08:04:48.197Z</news:publication_date>
      <news:title><![CDATA[Overturning 7 industry assumptions about the GLP-1 consumer]]></news:title>
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      <image:caption><![CDATA[New research suggests GLP-1 consumers are reshaping food demand in less predictable ways than manufacturers may expect.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/08/19/how-snack-brands-can-scale-regional-foods-without-losing-authenticity/</loc>
    <lastmod>2026-08-19T08:04:08.181Z</lastmod>
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      <news:publication_date>2026-08-19T08:04:08.181Z</news:publication_date>
      <news:title><![CDATA[Can culturally rooted snacks survive industrial scale?]]></news:title>
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      <image:caption><![CDATA[India’s sweet and savory snack traditions vary widely by region, with distinctive ingredients, methods and flavours tied to particular places.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/18/how-grupo-bimbo-is-decarbonising-industrial-bakeries-with-hydrogen-and-regenerative-agriculture/</loc>
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      <news:publication_date>2026-08-19T08:09:48.278Z</news:publication_date>
      <news:title><![CDATA[Grupo Bimbo bets on the net-zero bakery]]></news:title>
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      <image:caption><![CDATA[The push to decarbonise bread is increasingly a balancing act between environmental ambition and commercial reality.]]></image:caption>
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