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      <news:publication_date>2026-10-30T09:06:18.619Z</news:publication_date>
      <news:title><![CDATA[Baker’s yeast muscles into high-protein snacks]]></news:title>
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      <image:caption><![CDATA[Baker’s yeast is finding a new role as a concentrated protein ingredient for high-protein bakery and snacks.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/30/thanksgiving-snack-trends-flavours-sides-and-new-uses/</loc>
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      <news:publication_date>2026-10-30T14:04:00.851Z</news:publication_date>
      <news:title><![CDATA[Thanksgiving flavours go snack-sized]]></news:title>
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      <image:caption><![CDATA[Thanksgiving favourites are finding new uses as snack flavours, sharing bites and ingredients for easy appetisers.]]></image:caption>
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