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    <loc>https://www.bakeryandsnacks.com/Article/2026/08/05/why-family-owned-food-giants-keep-buying-public-brands/</loc>
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      <news:publication_date>2026-08-05T07:43:30.025Z</news:publication_date>
      <news:title><![CDATA[From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?]]></news:title>
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      <image:caption><![CDATA[Family-owned food groups such as Mars, Ferrero and Intersnack are increasingly taking listed rivals private at a premium.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/08/05/glp-1-reaches-australia-and-new-zealand-how-food-manufacturers-are-adapting-to-changing-consumer-habits/</loc>
    <lastmod>2026-08-06T02:17:51.645Z</lastmod>
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      <news:publication_date>2026-08-06T02:17:51.645Z</news:publication_date>
      <news:title><![CDATA[The GLP-1 effect reaches ANZ]]></news:title>
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      <image:caption><![CDATA[GLP-1 adoption is influencing food and beverage purchasing habits across Australia and New Zealand, with manufacturers increasingly focusing on protein, fibre, satiety, taste and texture.]]></image:caption>
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