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      <news:title><![CDATA[How Pringles has engineered the physics of the perfect dip]]></news:title>
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      <image:caption><![CDATA[The perfect dip depends on the strength of the carrier as much as the consistency of the topping.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/08/27/how-robots-and-edible-printers-automate-bakery-decoration/</loc>
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      <news:publication_date>2026-08-27T10:28:23.914Z</news:publication_date>
      <news:title><![CDATA[Meet Connie, Freddie and Eddie – bakery’s new decorating crew]]></news:title>
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      <image:caption><![CDATA[Automation is beginning to take on repetitive decorating work traditionally completed by hand.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/08/26/why-mcvities-ex-boss-cem-karakas-backs-private-label/</loc>
    <lastmod>2026-08-27T10:37:02.963Z</lastmod>
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      <news:publication_date>2026-08-27T10:37:02.963Z</news:publication_date>
      <news:title><![CDATA[Why the former McVitie’s boss is betting on private label]]></news:title>
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      <image:caption><![CDATA[Cem Karakaş.]]></image:caption>
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