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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/06/how-the-humble-sandwich-became-foods-biggest-power-play/</loc>
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      <news:publication_date>2026-05-06T08:02:01.072Z</news:publication_date>
      <news:title><![CDATA[The simple sandwich is pushing boundaries like never before]]></news:title>
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      <image:caption><![CDATA[Built to spill, not to behave – today’s sandwiches are as much about spectacle as they are about taste.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/06/glp-1-uptake-grows-what-it-really-means-for-global-food-demand/</loc>
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      <news:publication_date>2026-05-06T08:00:24.615Z</news:publication_date>
      <news:title><![CDATA[GLP-1s: Is the industry asking the wrong question?]]></news:title>
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      <image:caption><![CDATA[GLP-1 users are not exiting food categories but reshaping how, when and how much they eat, according to new research.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/05/pepsicos-lays-restaurant-strategy-why-shanghai-is-a-high-stakes-brand-experiment/</loc>
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      <news:publication_date>2026-05-05T07:25:37.419Z</news:publication_date>
      <news:title><![CDATA[PepsiCo’s second restaurant gamble is bigger, bolder and riskier]]></news:title>
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      <image:caption><![CDATA[PepsiCo’s Lay’s Potato Restaurant in Shanghai's trendy Xintiandi district blends food, fashion and immersive design to test how far a snack brand can stretch beyond the shelf.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/04/13-cult-favourite-snack-launches-reshaping-retail-shelves-in-2026/</loc>
    <lastmod>2026-05-06T08:02:26.379Z</lastmod>
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      <news:publication_date>2026-05-06T08:02:26.379Z</news:publication_date>
      <news:title><![CDATA[Cult favourites, remixed: 13 snack launches turning hype into shelf power]]></news:title>
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      <image:caption><![CDATA[Cult favourites are built on bold flavours, loyal fanbases and the kind of word-of-mouth that turns snacks into habits.]]></image:caption>
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