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    <loc>https://www.bakeryandsnacks.com/Article/2026/04/16/why-pepsico-nestle-and-coca-cola-are-investing-in-mexicos-food-market/</loc>
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      <news:publication_date>2026-04-16T14:31:43.45Z</news:publication_date>
      <news:title><![CDATA[PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability]]></news:title>
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      <image:caption><![CDATA[Mexico is becoming one of the most strategic markets for global food and beverage players.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/04/15/how-fermented-grape-is-reducing-sugar-and-sodium-in-food-reformulation/</loc>
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      <news:publication_date>2026-04-15T07:44:24.158Z</news:publication_date>
      <news:title><![CDATA[Fermented grape is crushing reformulation’s toughest trade-offs]]></news:title>
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      <image:caption><![CDATA[Fermented grape ingredients are emerging as a multifunctional solution for reducing sugar and sodium without compromising flavour or texture.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/04/15/crispr-wheat-cuts-acrylamide-risk-by-93-in-bread-biscuits-and-crisps/</loc>
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      <news:publication_date>2026-04-15T07:35:46.987Z</news:publication_date>
      <news:title><![CDATA[Toast-time trade-off eases as gene-edited wheat cuts acrylamide risk by 93%]]></news:title>
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      <image:caption><![CDATA[Gene-edited wheat developed at Rothamsted Research reduces acrylamide risk at source, cutting levels in baked and fried foods without affecting yield.]]></image:caption>
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