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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/06/delta-snack-cuts-expose-the-death-of-free-airline-food-and-drink/</loc>
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      <news:publication_date>2026-05-06T10:59:24.694Z</news:publication_date>
      <news:title><![CDATA[The death of the free airline snack]]></news:title>
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      <image:caption><![CDATA[Complimentary onboard snacks and drinks are steadily disappearing from economy cabins as airlines shift towards buy-on-board models, ancillary revenue and premium-focused service.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/05/06/how-the-humble-sandwich-became-foods-biggest-power-play/</loc>
    <lastmod>2026-05-06T10:59:48.75Z</lastmod>
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      <news:publication_date>2026-05-06T10:59:48.75Z</news:publication_date>
      <news:title><![CDATA[The simple sandwich is pushing boundaries like never before]]></news:title>
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      <image:caption><![CDATA[Built to spill, not to behave – today’s sandwiches are as much about spectacle as they are about taste.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/05/06/glp-1-uptake-grows-what-it-really-means-for-global-food-demand/</loc>
    <lastmod>2026-05-06T08:00:24.615Z</lastmod>
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      <news:publication>
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      <news:publication_date>2026-05-06T08:00:24.615Z</news:publication_date>
      <news:title><![CDATA[GLP-1s: Is the industry asking the wrong question?]]></news:title>
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      <image:caption><![CDATA[GLP-1 users are not exiting food categories but reshaping how, when and how much they eat, according to new research.]]></image:caption>
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