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    <loc>https://www.bakeryandsnacks.com/Article/2026/07/17/codex-adopts-first-ever-global-standard-for-bakers-yeast/</loc>
    <lastmod>2026-07-17T04:36:11.961Z</lastmod>
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      <news:publication_date>2026-07-17T04:36:11.961Z</news:publication_date>
      <news:title><![CDATA[First-ever global standard promises more consistent yeast for bakers worldwide]]></news:title>
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      <image:caption><![CDATA[Baker's yeast, the living microorganism behind bread's rise, flavour and texture, now has its first internationally agreed standard.]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/07/17/fermentation-derived-peptides-hype-or-foods-next-big-thing/</loc>
    <lastmod>2026-07-17T04:35:50.352Z</lastmod>
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      <news:publication_date>2026-07-17T04:35:50.352Z</news:publication_date>
      <news:title><![CDATA[From Ozempic to oat bars: Can peptide science cross into food?]]></news:title>
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      <image:caption><![CDATA[Fermentation-derived peptides are moving from supplements into the snack aisle, as manufacturers explore what they could bring to bars, crackers and other formats.]]></image:caption>
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