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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/14/how-ai-can-cut-waste-in-seasonal-marketing/</loc>
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      <news:publication_date>2026-10-14T13:21:46.912Z</news:publication_date>
      <news:title><![CDATA[Can AI stop seasonal promotions wasting money?]]></news:title>
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      <image:caption><![CDATA[AI can help brands check whether seasonal promotions reach the shelf as planned and flag problems while there’s still time to recover sales.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/14/school-food-standards-2027-fibre-sugar-and-bakery-rules/</loc>
    <lastmod>2026-10-14T07:57:57.862Z</lastmod>
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      <news:publication_date>2026-10-14T07:57:57.862Z</news:publication_date>
      <news:title><![CDATA[Fibre targets, sugar caps and lunchbox rules: Is school snacking heading for a reset?]]></news:title>
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      <image:caption><![CDATA[Children eat around a third of their daily food at school, according to the School Food Project.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2026/10/13/gen-zs-meal-habits-challenge-bakery-and-snack-suppliers/</loc>
    <lastmod>2026-10-14T13:23:13.271Z</lastmod>
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      <news:publication_date>2026-10-14T13:23:13.271Z</news:publication_date>
      <news:title><![CDATA[Are snack suppliers stuck between meals?]]></news:title>
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      <image:caption><![CDATA[Changing meal routines are prompting bakery and snack suppliers to rethink portion sizes and nutritional content.]]></image:caption>
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