Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.
Special Edition: Alternatives to carbon heavy processes
Fats and oil supplier, AAK UK, has flagged up its commitment to supply sustainable palm stearin from 2012/2013, as it reveals that its full range of bakery fats now contain RSPO certified sustainable palm oil.
Allied Bakeries, part of Associated British Foods, is converting to 100 per cent recycled packaging for two of its Kingsmill brand bread products by recycling its 'virgin material' bread bag packaging off-cuts.
The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.
Shifting opinions on sustainability means that biodegradable and compostable plastics are no longer seen as destined to replace all traditional packaging – but are now viewed as one option among many, according to a new report by industry experts.
The Sustainable Consumption and Production (SCP) Round Table has formally adopted ten guiding principles to give a coherent way for assessing and communicating the environmental performance of food and drink products.