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While the uptake of certified sustainable palm oil (CSPO) has not been as fast as many stakeholders had hoped, a “breakthrough is near” according to Unilever’s director of sustainable sourcing development Jan Kees Vis.
Greater ownership and management of the stevia supply chain has helped to build a system that is sustainable, responsible, and scalable, say leading global suppliers PureCircle and Cargill.
Asda has exceeded a 10% carbon emission reduction target for 2015 through the elimination of 17 million miles from its supply chain to date, according to figures released by the UK retailer.
As part of our special edition newsletter examining supply chain sustainability, FoodProductionDaily.com spoke to Jan Dalsgaard Johannesen, corporate environmental director at Arla Foods, about specific challenges facing the dairy sector.
The incorporation of sustainability throughout the supply chain involves constant innovation, commitment from company leadership and a realization that it is an indefinite process, said Datamonitor.
A texture and stabilisation formula for bakery products can be used as an alternative to guar gum, according to texture and stabilisation firm TIC gums.
The Indonesian Palm Oil Association (GAPKI) has withdrawn from the Roundtable on Sustainable Palm Oil (RSPO), which currently offers the only international audit scheme for producers of certified sustainable palm oil (CSPO).
A call from the Netherlands to end European import duty on sustainably produced palm oil has been welcomed by the Roundtable on Sustainable Palm Oil (RSPO). The proposal is designed to encourage the uptake of sustainable palm oil by offsetting some of...
New global guidelines on packaging sustainability will help companies reduce their carbon footprint while boosting efficiency and spur more effective communication between players throughout the supply chain, said Unilever’s Nigel Bagley.
Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable...
Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.
Special Edition: Alternatives to carbon heavy processes
In recent years there has been an ongoing war of words between industry players from different packaging formats over which has the lightest carbon footprint.
Environmental sustainability offers a key opportunity for the United States food packaging sector, a US executive told delegates at a seminar at the Interpack trade event in Dusseldorf, Germany.
A new research project aims to optimise the production and quality of oil palm, helping to produce more sustainable crops, by using molecular genetics to boost crop breeding.
Fats and oil supplier, AAK UK, has flagged up its commitment to supply sustainable palm stearin from 2012/2013, as it reveals that its full range of bakery fats now contain RSPO certified sustainable palm oil.
Allied Bakeries, part of Associated British Foods, is converting to 100 per cent recycled packaging for two of its Kingsmill brand bread products by recycling its 'virgin material' bread bag packaging off-cuts.
Specific sustainability jobs may be rare in the food industry but gaining environmental expertise can give professionals an edge in an increasingly competitive job market.
Market uptake of sustainable palm oil will need to accelerate in 2011 in order to keep up with rapidly growing production, claims the Roundtable on Sustainable Palm Oil (RSPO).
Bread ingredients supplier Sonneveld, which recently joined the Roundtable on Sustainable Palm Oil (RSPO), has announced its goal to use only sustainable palm oil in its bakery ingredients from 2013.
The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.
PepsiCo UK is researching the feasibility of converting potato peel waste into crisp packaging and estimates a two year timeframe before market introduction.
Shifting opinions on sustainability means that biodegradable and compostable plastics are no longer seen as destined to replace all traditional packaging – but are now viewed as one option among many, according to a new report by industry experts.
The world’s first 100 percent biodegradable chip packet attracted a lot of noise last week, but not the buzz that SunChips’ maker FritoLay had been hoping for.
The Sustainable Consumption and Production (SCP) Round Table has formally adopted ten guiding principles to give a coherent way for assessing and communicating the environmental performance of food and drink products.
Sourcing sustainable raw materials offers European savoury snack producers a “massive” business opportunity, according to environmental campaign group WWF.
Many American consumers would be receptive to foods containing genetically modified wheat if it is produced sustainably, suggests a new survey examining attitudes to food technologies from the International Food Information Council (IFIC).
Nestlé has pledged to crack down on companies “owning or managing high-risk palm oil plantations or farms linked to deforestation” as part of a new commitment to sustainable sourcing.
Producers must ensure packaging is more sustainable as customers remain convinced that food packing is excessive and are altering their consumption patterns as a result, warns research from Datamonitor.
Sustainable packaging is a buzzword on the lips of consumers and industry players alike. But what is sustainable packaging and how far has the sector come in developing a road map towards this most elusive of goals?
The globe’s two biggest food firms, Nestlé and Kraft, have launched internal investigations after a Greenpeace report claimed both purchase palm oil from Indonesian company PT Smart whose parent group Sinar Mas allegedly engages in widespread illegal...
Reducing meat and dairy consumption, eating fewer fatty and sugary foods, and wasting less food are the three changes to consumption habits that will have the biggest impact on making diets more sustainable, says a new report.
The need to maximise profit combined with a desire to help the environment have been major drivers in Kraft slashing water use in its food processing operations by more than 20 per cent in three years, the company said.
More than 100,000 suppliers to Walmart will be asked to prove their green credentials after the company unveiled plans yesterday to develop a world-wide sustainable product index.
The World Wildlife Fund (WWF) is set to step up scrutiny of how manufacturers source their palm oil over the next six months after a poor industry response to purchasing sustainable shipments of the ingredient.
Bob Hogan, director of international sales and marketing at flexible packaging suppliers, Zip-Pak, spoke to FoodProductionDaily.com about some of the misperceptions surrounding the concept of sustainability and food and beverage packaging.
Sudpack said that a growing demand from its food manufacturer customer base for the optimal use of raw materials, a reduction in waste and packaging that gives product shelf stand out appeal is driving its current developments.
After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.
The palm oil industry is claiming a major triumph in terms of sustainability ahead of an incoming shipment of the product to Europe next week, which is seen by some as a milestone for ethical sourcing.
Sustainability in the bakery industry will be the focus of an event
to take place next month in the UK, which aims to bring together
ingredients makers as well as manufacturers of finished products.
Associated British Foods has become the latest manufacturer to show
concern over rising energy prices and the competitive retail
environment - but insists half-year profits will be in line with
expectations, boosted by its clothing...
Food companies do not yet face the ethical sourcing equation of the
clothing industry, where brands from Nike to Marks & Spencer
cannot afford a single claim of sweat-shop production. But the
moment is fast approaching for food,...
