Sustainability

Quinoa prices have tripled since 2006

How sustainable is quinoa?

By Caroline SCOTT-THOMAS

Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.

Are consumers swayed by green packaging in their shopping choices?

SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST

Do consumers care about sustainable snack packaging?

By Oliver Nieburg

Sustainable snack packaging may be on the top brand owners’ agendas, but do consumers appreciate the efforts and how do these green materials affect their snacking experience?

ABF calls Oxfam food ethics attack ‘ridiculous’

ABF calls Oxfam food ethics attack ‘ridiculous’

By Shane Starling

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.

Big savings from lighting choices, says ABA

ABA Energy Guide: Light Savings

American Bakers Association sheds light on energy savings

By Oliver Nieburg

The American Bakers Association (ABA) has produced a guide to energy saving for industrial bakers that says costs can be significantly cut by making the right lighting choices.

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