Sustainability

Are consumers swayed by green packaging in their shopping choices?

SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST

Do consumers care about sustainable snack packaging?

By Oliver Nieburg

Sustainable snack packaging may be on the top brand owners’ agendas, but do consumers appreciate the efforts and how do these green materials affect their snacking experience?

ABF calls Oxfam food ethics attack ‘ridiculous’

ABF calls Oxfam food ethics attack ‘ridiculous’

By Shane Starling

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.

Big savings from lighting choices, says ABA

ABA Energy Guide: Light Savings

American Bakers Association sheds light on energy savings

By Oliver Nieburg

The American Bakers Association (ABA) has produced a guide to energy saving for industrial bakers that says costs can be significantly cut by making the right lighting choices.

Hazelnuts are a key component of Ferrero Rocher chocolates

CAOBISCO working towards hazelnut sustainability

The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.

Nestle lined up for Sustainable Packaging conference

FREE VIRTUAL EVENT

Nestle lined up for Sustainable Packaging conference

William Reed Business Media invites you to participate in a virtual event focussed on cutting packaging waste, reducing environmental impact and driving costs down for manufacturers

Challenges and benefits of implementing a sustainable supply chain

Special Edition: Sustainable Supply Chain

Challenges and benefits of implementing a sustainable supply chain

By Rory Harrington

The incorporation of sustainability throughout the supply chain involves constant innovation, commitment from company leadership and a realization that it is an indefinite process, said Datamonitor.

All four of Cargill’s US palm oil refineries have been audited and certified by the RSPO

Cargill extends sustainable palm oil commitment

By Elaine Watson

Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable...

Sustainability not just about 'cost savings', says Barilla Group

By Mike Stones

Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.

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