While flexible packaging has always scored highly on lightweighting in terms of green metrics, its use of incompatible laminate layers has presented problems in terms of end of life disposability, said Innovia.
In a bid to stave off the competition from Nestle and other confectionery giants, Russian biscuit, cake and jelly maker Slavyanka has engaged a UK agency to revitalize its packaging and get more shelf space for its brands.
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
Collaboration with other biopolymer producers on material development has resulted in bioplastics that can compare to conventional packaging materials in terms of barrier properties and functionality, said Innovia Films.
A flour product adapted especially for its resealable plastic flour pouch and a vacuum packed chocolate bar are two products that stand out above the raft of new dry food launches, according to Mintel’s Global New Products Database (GNPD).
Breakfast cereal manufacturer, General Mills, admits it fell far short of goals for 2010 in terms of reducing energy consumption and greenhouse gas emissions (GHG) but has flagged up a packaging commitment.
Kellogg Company has launched legal action against a Canadian firm over allegations its tainted packaging cost the food giant millions of dollars and forced it to issue a nationwide recall of breakfast cereals.
Britain's biggest biscuit producer, United Biscuits, is aiming to drive growth across the biscuit and cake categories in 2011 through reformulation of products for a stronger health positioning as well as updating packaging, amid ongoing divesture...
An innovative sealing technology for flexible packaging could save food processors thousands of tonnes of film annually, provide greater seal integrity, increase product shelf life and cut operating costs, said International Food Partners (IFP).
Shifting opinions on sustainability means that biodegradable and compostable plastics are no longer seen as destined to replace all traditional packaging – but are now viewed as one option among many, according to a new report by industry experts.
Increasing customer demand for integrated and flexible systems were the drivers behind developing new vertical flat pouch equipment for packing a range of free-flowing goods including granulates and powders, said Bosch Packaging Technology.
An inventor behind a novel packaging concept that would enable food manufacturers to package multiple snack bars, coffee granules and other products at up to 12 times the speed of conventional flow wrappers, is looking for a partner to take his idea to...
New active and intelligent packaging rules and guidelines introduced last year across Europe should bring much-needed clarity to the sector and pave the way for innovation, said one expert as he set out how the system could work in practice.
Foodex this year sees a series of seminars on the latest regulation pertaining to third party inspection certification and packaging aswell as new food hygiene initiatives, research and innovation developments in packaging and processing and shelf life...
A German research institute is seeking heat sealed packaging formats including confectionery wrapping from packaging producers or food manufactures for a round robin test to develop a standardized testing method to determine peel and opening forces.
A major reduction in food packaging, a rethink on how it is measured and a call for greater investment by packing companies to increase recycling are part of a strategy unveiled today by the UK government.
Packaging converters trying to pass on recent polymer price hikes to their food and drink manufacturing customer base may feel less resistance to such moves in the coming months with indicators of a new resilience in that packaging sector, claims an analyst.
The UK government-funded Waste Resources Action Programme (WRAP) is inviting proposals for projects to design, develop and trial innovative processes and approaches to reduce waste in the food supply chain.