Snack bars have evolved rapidly over the last few years, and have
been one of a number of products to quickly adapt to the growing
demand for healthy products, according to a recent report from
Mintel.
Positive links between oats and heart health figure highly in the
mind of the consumer, according to a recent survey conducted by the
US Natural Marketing Institute.
The UK snacks sector is coming under increasing pressure from
competing markets with sugar and chocolate confectionery
particularly hard hit by the consumer desire for a healthier
lifestyle, according to a new report from market analysts...
A new brand of organic bread has been launched in Belgium which
will also help protect the environment via a link up with the
Belgium arm of the Worldwide Fund for Nature (WWF).
Consumers might be interested in healthy bakery products but are
still not buying enough to merit dramatic changes in the production
for the bakery industry, reports a recent poll carrried out by
BakeryNet.com.
