Convenience

Joining forces will not only boost transparency but also stimulate sales growth and profitability for the category, Frito-Lay's marketing head says

Dispatches from Snaxpo 2014: Frito-Lay marketing insight, part III

Frito-Lay: Eyes are on snacks, so transparency and cooperation are critical

By Kacey CULLINEY

Governments and consumers want more transparency and regulatory bodies are closely eyeing snacks, so it is more crucial than ever to come together as an industry, warns Frito-Lay’s chief marketing officer.

United Biscuits has reformulated its classic baked Mini Cheddars and developed a new chili beef variant

United Biscuits R&D targets impulse channel

 United Biscuits has revamped the cheese flavor of its baked Mini Cheddars snack, developed a new chili beef flavor and added more price marked packs to target impulse buys.

Artisanal breads are among the new products that the company expects to develop at the center

Bakels bakery center opens to aid new product growth

By Sarah Hills

Bakery ingredients business, Bakels, has opened a new center for product development, offering a ‘bridge’ between bakers, confectioners and retail channels to shorten the development cycle.

A solid subscription snacking service needs to be have strength in logistics and consumer relationships - Graze.com was founded on both

Graze.com versus Nibblr: Let’s bet peanuts…

By Kacey CULLINEY

It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.

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