With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.
Industry eyes will be on the Anuga food fair in Germany this week,
as organisers focus on the growing health and nutrition market and
the desire for novel products, such as fruit salami, chocolate
surimi and sweet pepper baguettes.