Ancient Grains

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Scouting out Europe's latest free-from innovation at SIAL

By Niamh Michail

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.

Firebird Artisan Mills said quinoa is the most popular ancient grain in the bakery industry.

IBIE 2016

Firebird Artisan Mills set to expand gluten-free ancient grain business

By Douglas Yu

Earlier data from Datamonitor showed that chia and quinoa led the field in US gluten-free product launches that contain ancient grains. It indicated that new US food launches containing ancient grains or seeds have almost tripled between the period of...

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Australia

Diabetics should be wary of paleo diet ‘hype’

By Gary Scattergood

The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.

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Summer Fancy Food Show

Manufacturers use quinoa for added nutrition, texture, color and function

By Elizabeth Crawford

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons,...

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