At Buisman Ingredients you will find the specialists in natural caramelised sugars. Buisman’s caramelised sugars can be of great value to bakery manufacturers. Next to a full, balanced taste and appetising, golden brown colour, the caramelised sugars are suitable for obtaining significant cost savings in bread. The powders are 100% pure caramelised sugar, so without a carrier, resulting in low dosages and a low cost in use.
Buisman’s caramelised sugars combine characteristic aroma profiles with a wide colour spectrum, delivering unique characteristics to:
• realise cost savings by replacing (a part of) malt extracts
• boost and balance the bread aroma
• give a warm auburn tone to the original crumb colour
• mask off notes e.g.. in gluten free bread
• enhance a nutty flavour in specialty breads
The Buisman Ingredients portfolio contains of a range of caramelised sugars that give different taste profiles. From neutral to more full, fresh and mild to sweet, roasted notes and extra body. A unique molasses caramelised sugar delivers a special effect by adding a warm, nutty aroma to bread.
Buisman’s caramelised sugars are applicable in a broad range of bread products, from off-white artisanal varieties to rustic dark multi-seed breads, gluten free products, rye bread as well as bread specialties filled with for example nuts or fruits.