Wahlburgers Pickles is being sued by Grillo’s Pickles for misleading consumers and retailers by touting that its snack pickles do not contain a preservative, when to the contrary, the products actually contain ‘considerable amounts’ of a chemical shelf...
The US Food and Drug Administration (FDA) has approved a 2019 petition by Kellogg’s to increase the fortification levels of the much-needed nutritional supplement in the cereal category, as well as endorsing its use in grain-based bars.
FDA is raising the maximum amount of vitamin D3 that can be added to breakfast cereal and expanding the range of products that can be fortified with the vitamin in response to a petition filed by Kellogg more than three years ago.
PepsiCo Frito-Lay’s US Snack Index reveals the crunch factor is the most demanded component of the perfect snack this holiday season, while Gen Z and Millennials are gearing up to get experimenting in the kitchen with Lay’s.
Rob Brice – founder of vegan and allergen-friendly crisp brand Crave – is the winner of the Store Cupboard category of Aldi's Next Big Thing, flighted on Channel 4 last month, which secured him a special buy listing for his Pickled Onion Monster...
SNAC International is punting SNAXPO – taking place in Orlando, Florida, on 19-21 March 2023 – as an all-in-one destination for all snack-holders to meet the critical partners that can help scale up their business.
The Gift of the Givers Foundation – Africa’s largest disaster response NGO – has received R6m (£285m) worth of food parcels from the PepsiCo Foundation to help the citizens of KwaZulu Natal (KZN) displaced by the devastating floods that occurred in April.
The popular UK children’s fruit snack producer has partnered with the pioneering app platform – fast gaining popularity as a way to explore towns, cities & villages across the UK – to create a Sherlock-style treasure hunt map.
Despite the cost-of-living crisis, the fourth generation firm is swallowing as many price increases as possible to avoid passing on hefty rises to its customers.
Kellogg’s UK has entered the metaverse for the first time with Popified characters created for the hugely popular open-world Blankos Block Party, while in the US, the breakfast cereal giant has teamed up with Santa to bring the joy back to gift-giving.
The snacking sector has seen an especially strong spike over the past two years, with more consumers turning to snacks as a moment of indulgence, to allay current tensions or to boost their overall health.
The industry leader in sensorial experiences has forged a partnership with British health and wellness company Salus Optima to give brand owners access to an AI-driven personalised nutritional platform that will create snacks and other products that target...
The Kellogg’s cracker brand has partnered with iHeartRadio to send one lucky winner to this year's Y100’s Jingle Ball in Miami for the ultimate experience: an epic backstage invite to meet the Backstreet Boys.
Four SKUs from the California better-for-you brand – renowned in snacking circles for challenging PepsiCo Frito-Lay’s category monopoly – have passed independent authentication to bear the Non-GMO Project Verified Seal.
The Californian better-for-you snack producer has made a $1m endowment to Tuskegee University in Alabama – a Historically Black College and University – to support the advancement of organic farming practices through the University’s College of Agriculture,...
The Californian better-for-you cracker and pizza crust producer has appointed two women execs to its Board of Directors, supported by the non-profit that works to close the representation gap of corporate Boards.
Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer...
CD Glin – to whom we spoke to in January about his urgency to maximise efforts to bring about change and his love of South Africa – has been appointed president of PepsiCo Foundation.
The Lay’s, Doritos and Cheetos snacking giant believes the East African country is an ‘important growth market’, putting money where its mouth is by investing ETB 2bn ($40m) in its Ethiopian subsidiary Senselet Food Processing, which produces the Sun...
Aligned to its mission to make a real change by forging partnerships with farmers working to advance regenerative agriculture, Quinn Snacks is relaunching its pop-at-home kernels, grown by a fifth generation farmer and soil health pioneer.
AB Inbev’s EverGrain has launched the Upcycled Barley Nutrition Compendium, which provides an indepth review of the world’s first upcycled barley protein, detailing how it shapes up compared to other plant and animal proteins available at scale today.
A new Oxford-led analysis reveals the average salt content of products sold at UK supermarkets has shown no change in the past five years. The categories with the highest salt content in 2020 were savoury snacks and bread.
It’s Skinny Pasta is reinventing an Italian favourite; Oppo Brothers contends ice cream not only can be eaten in the colder months, but should be; and Jackandbeyond analysed the most viral ways we can use up pumpkin scraps after Halloween – with an estimated...
In the latest edition of Current Developments in Nutrition, a study backed by Clif Bar puts forward the first-of-its-kind set of guiding principles to define sustainable, nutritious packaged foods (SNPFs).
Kerry Group and Irish humanitarian organisation Concern Worldwide have embarked on a four-year partnership to provide Kenya’s female mango farming community with climate-smart agricultural practices to beat food insecurity.
Kröner-Stärke has inaugurated it brand-new development kitchen and meeting space at its headquarters in Ibbenbüren, Germany, designed to not only advance its own R&D, but also to work hand-in-hand with customers onsite.
Raisins South Africa is punting the benefits of the punchy dried grape, proudly shouting its health benefits and advantages in being incorporated into snacking innovations, while correcting the misconceptions around dried fruit.
The all-day breakfast surged in popularity during the pandemic as consumers sought out comfort. Now, with 95% maintaining this trend, why should product developers limit these flavours to the morning-only occasion?
Using plant-based, vegan ingredients that offer added health benefits – such as increased protein or fibre – are quickly becoming a priority among health-conscious snackers, says CJ McClellan, senior strategic marketing manager for Blue Diamond.
Food provides a gateway to new experiences, including flavours, textures and colours that excite the senses and evoke emotional responses. As more consumers turn to food as a source of comfort and enjoyment, nostalgic and indulgent options are in high...
The central ingredient of Kanira wholegrain biscuits is nutrient-rich and climate smart pearl millet (an under-the-radar superfood native to India); Teatis is providing a tasty solution for the 122+ million people living with diabetes or prediabetes in...
Engineers at the company’s West Yorkshire plant will be ‘downing tools’ over a pay dispute, which is expected to hamper production in the critical run-up to the festive season.
The Quaker Oats, Frito-Lay and Pringles maker has launched a series of videos showcasing how it is working with farmers in Thailand, Greece, India and Brazil to help them adapt to climate change.
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