Snacks

Caravan Ingredients launches cracker enzyme technology

Dispatches from IFT 2012 Las Vegas

Caravan Ingredients launches cracker enzyme technology

By Rod Addy

US firm Caravan Ingredients showcased cracker enzyme technology that delivers greater throughput and less wastage for firms making the snack at the Institute of Food Technologists 2012 Annual Meeting & Expo, Las Vegas.

The popularity of wasabi peas is just one example of the growing appetite for street food flavours

Synergy builds on appetite for street foods

By Rod Addy

Global flavours house Synergy is launching street food inspired natural seasoning blends for snack foods, building on growing demand for such flavours from the food industry and consumers.

Saffron Road's chickpea snack line should appeal to health conscious and halal consumers

Halal specialist's chickpea snacks hold health appeal

By Kacey Culliney

US Halal specialist American Halal has launched a new chickpea snacks line under its Saffron Road brand that it says holds appeal to the ‘natural foods’ consumer as well as Muslims.

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