Snacks

Canadian government invests in controls for gluten-free foods

Canadian government invests in controls for gluten-free foods

By Caroline Scott-Thomas

The Canadian Celiac Association has received a C$245,000 investment from the Canadian government to help enhance food safety systems and develop specific controls for gluten-free foods, in an effort to boost supply of gluten-free foods.

Kellogg's hopeful that it can pop open Pringles globally

Kellogg seals the lid on Pringles buy

By Kacey Culliney

Cereal giant, Kellogg, has sealed its buy-out of Pringles for US$2.7bn, set to triple international business and stack it into second place on the global snacks market.

Frito Lay will use its own gluten-free 'GF' icon as seen in the bottom right of this bag of chips

Frito-Lay plans its own gluten-free symbol

By Oliver Nieburg

The world’s largest snack firm Frito-Lay has announced plans to use its own gluten-free symbol on labels in North America after validating products as gluten-free through two celiac organisations.

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