Milling & Grains

The facility currently produces MeadowPure flaxseed ingredients, along with a growing portfolio of chia, quinoa and other ancient grain ingredients

Bringing hygienics to the grains industry

By Maggie Hennessy

Glanbia Nutritionals has implemented quality best practices for hygienic industries in its food-grade Next Generation Grains processing facility in Sioux Falls, S.D., its sales director says.

China to keep up high grain production tempo

China to keep up high grain production tempo

By Ankush Chibber

China will continue to maintain a high rate of self-sufficiency in major grain output in order to achieve its food security target over the next decade, according to an official government-backed report.

FSANZ toughens stance on cyanide harm from apricot kernels

FSANZ toughens stance on cyanide harm from apricot kernels

By RJ Whitehead

Food Standards Australia New Zealand, the industry regulator in the Antipodes, has strengthened its cautionary stance on raw apricot kernels following findings showing that eating the seeds could pose a public health and safety risk to consumers. 

FAO survey: 38 countries believe different policies on GM has contributed to the risk of contamination

FAO calls for tighter GM controls

FAO: Global co-operation needed to curb GM contamination

By Nicola Cottam

Global contamination of non-genetically modified (GM) food and feed by GMOs will only increase without clearer policies and a tightening of the regulatory framework, says the UN’s Food and Agricultural Organisation (FAO).

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