Cereal & Cereal Bars

Wheat use in feed still set to strain bakers and snack makers...

Commodity chats: With Rabobank

Wheat worries: Feed use could squeeze bakers

By Kacey Culliney

Use of wheat for feed should be lower than last year but will remain high and this could put more pressure on already tight supplies for the bakery and snacks industry, an analyst says.

Weetos are not a high fat, sugar or salt food, according to the FSA

ASA rejects Weetos advertising complaints

By Caroline Scott-Thomas

The UK’s Advertising Standards Agency (ASA) has rejected complaints that Weetos advertisements encourage poor nutritional habits and an unhealthy lifestyle for children.

Clubmoss (source: Flickriver)

EU novel foods wrap: Clubmoss, omega-3 oils and zeaxanthin

The UK Food Standards Agency is assessing two novel food applications for clubmoss sporopollenin shell extracts and a novel omega-3 and omega-6 oil; while DSM is lauding the official EU recognition of nature-identical zeaxanthin.

The FAO has called for more diversified crop production

FAO urges greater use of ‘neglected’ grains

By Caroline Scott-Thomas

The Food and Agriculture Organization (FAO) has urged greater use of neglected traditional grains, saying that there is global overreliance on just a handful of staple foods.