The Japanese snacks company Calbee is introducing two new snack brands, Granola Medley and Honestly Veggie Popper Duos, to the US early next year, adding to its existing US portfolio of Harvest Snaps, shrimp and potato chips in the market.
Justice David Gendall has ordered the destruction of more than 100 boxes of Weetabix held by customs and told a South Island speciality grocery store to cover the labels on the boxes of the British cereal it sells in future.
Indigo Agriculture believes its microbe-implanting technology can potentially protect snacks and baked goods from becoming contaminated with Salmonella.
General Mills has posted 0.5% rise in Q1, 2019, to reach $4.1bn, yet some brands like Fiber One have taken a toll on the company’s US snacks performance.
From American-style layered caked mixes, to minature donuts inspired by a Kellogg's cereal and clean label, whole grain snack bars, BakeryandSnacks has scoured the shelves to see what's new.
The Centers for Disease Control and Prevention (CDC) has reported another 30 people have been stricken by Kellogg’s cereal tainted by Salmonella, bringing the total to 130 cases from 36 US states.
From Vegbred made from sweet potato peels, to a new posh Pocky offering, to new variants of potato chips cooked in rice bran oil, we take a look at what's new on the shelf.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
General Mills, INC. has agreed to remove ‘Made with 100% Natural Whole Grain Oats’ claim from its Nature Valley’s packaging following a lawsuit alleged its bars contained small amounts of pesticide.
From Dunkin’ Donuts new snack on the run menu, to Kind’s foray into protein, to the Finsbury Food Group meeting Public Health England’s 20% sugar reduction challenge well ahead of 2020 with its reformulated muffins, we take a look at what’s new on shelf...
