Cakes & Pastries

Hydrocolloid prices under pressure

DuPont raises global hydrocolloids prices 10 to 15%

By Caroline Scott-Thomas

DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy and fuel costs.

Puratos and Grand-Place sign the joint venture agreement

Puratos inks Vietnam JV with chocolatier

Puratos Group has inked a joint venture in Vietnam with Belgian chocolatier Grand-Place to seize on surging demand in the bakery, patisserie and chocolate sectors in the country.

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