Food Innovations Baking Group has embarked on an extensive recruitment drive, following a $3m move to a new site to consolidate its capabilities to bring innovative new baking products to market.
French bakery manufacturer Bridor has partnered with world-renowned pastry chef Pierre Hermé to launch a collection of Viennese pastries, ChicP is on a mission to encourage Brits to waste less and eat more of what’s left in the fridge, and a ‘comedically...
Pepperidge Farm is bring some some favourite fall treats, Popcorn Kitchen is adding a cheddar variant to its lineup and Abby’s Better Nut Butters are rolling out in snack anywhere, anytime portable pouches.
Finsbury Food Group is ramping up its partnership with global drinks giant Diageo to launch one of its signature distilled gins in cake form; along with its 20-year affiliation with Ferrero to introduce a raft of new additions to the Thorntons range focused...
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
The Scottish Government-formed Action Group is today tabling a proposal to Pladis to build a new cost-efficient plant on a nearby site in order to save the jobs threatened by the closure of the Tollcross factory.
It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...
BakeMark is set to capitalise on new growth opportunities following its acquisition by private equity firm Clearlake Capital Group, whose current $39bn portfolio includes Chef’s Cut Real Jerky and ParmCrisps and Thinsters maker Proven Brands.
The UK’s transport crisis is only going to get worse in the coming weeks, affecting the country’s entire food industry and no less so the baking sector, which will undoubtedly put a strain on getting product onto shelves.
The Good Crisp Company is helping consumers build a healthy ‘relation-chip’; Kooky’s is sending tastebuds to exotic climes; GoGo squeeZ is opening up nature’s classroom; Goal Power is kicking kids back into an active lifestyle; and Duff Kits are helping...
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
Bertinet Bakery launches a category-first softer ‘sandwich-friendly’ sliced clean sourdough, Banana Scoops has launched the UK’s first vegan, dairy-free ice cream made from bananas, Kiddylicious has developed portion-controlled treats for tinier tums...
While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...
Bagel Boy will continue to operate out of its existing manufacturing facility in Lawrence, Massachusetts, with founder Chuck Bouchrouche at the helm of the organisation.
