Cakes & Pastries

The second annual Cake Week - a time to revel in the indulgent sweet treat - is just around the corner. Pic: GettyImages/Image Source

A slice of what’s to come for 2021 Cake Week

By Gill Hyslop

It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...

There is a rising demand for better-for-you bakery treats. Pic: GettyImages/lucielang

The three key criteria to meet the better-for-you bakery trend

By Gill Hyslop

While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...

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