Cakes & Pastries

Tate & Lyle provoked into increased investment in egg replacement for bakery sector

Tate & Lyle provoked into cracking egg crisis in bakery

By Kacey Culliney

European ingredients hulk, Tate & Lyle, is investing heavily in its egg replacement solutions for the bakery sector, provoked by soaring customer demands amid price hikes and supply constraints.

Prices of gum derived from guar seeds have rocketed in recent months

Mühlenchemie launches guar gum replacers

By Rod Addy

Flour treatment firm Mühlenchemie has launched a new guar gum replacer range for the bakery industry, which it claims is superior to pure hydrocolloids such as locust bean or tara gum.

Follow us

Products

View more

Webinars