Bread

New heat recovery system saves money: WP Green

Dispatches from IBA 2012

New heat recovery system saves money: WP Green

By Kacey Culliney from Munich

Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and make water for an entire production facility, head of WP Green says.

Buckwheat (Fagopyrum esculentum). Photo by K.G.Kirailla

Buckwheat benefits linked to d-fagomine content

By Stephen Daniells

A diet rich in buckwheat products would provide a daily dose of the sugar d-fagomine linked to benefits in the range of the active dose seen in supplemental studies, says a new study.

AMF, Tromp and Reading: The three-pronged bakery powerhouse?

Dispatches from IBA 2012

AMF, Tromp and Reading: The three-pronged bakery powerhouse?

By Kacey Culliney from Munich

Markel Bakery heads up a new three-pronged business that will force ahead with global infrastructure, technology synergies and take a strong market hold, according to its CEO.

US sugar prices are kept artificially high, claims the ABA

Bakers: US sugar prices are still 50-75% higher than world prices

By Elaine WATSON

The American Bakers Association (ABA) says it is only a matter of time before “some form of a [sugar] reform amendment passes in the House”, although sugar producers say the US should learn some lessons from Europe and stop trying to fix something that...