Bread

Stern-Wywiol Gruppe is showcasing several ingredients for bakery applications

Stern-Wywiol Gruppe targets Asia

By Rod Addy

Stern-Wywiol Gruppe is targeting the Asian market with a range of new applications for flour treatment and fortification as well as other existing ranges.

Snacks and bakery firms are at the forefront of packaging developments globally, says PMMI

Bakery and snacks firms: The packaging innovators

By Kacey Culliney

Investment in packaging developments is especially apparent among bakery and snacks manufacturers and it is a trend predominantly fuelled by retail demands, according to a new report.

Celiac disease may vary by ethnicity, study suggests

Celiac disease may vary by ethnicity, study suggests

By Caroline Scott-Thomas

Prevalence of celiac disease in the United States may vary by ethnicity, with the highest prevalence among non-Hispanic whites, according to a new study published in The American Journal of Gastroenterology.