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Ingredia Benexia China

DISPATCHES FROM VITAFOODS EUROPE 2012

Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

Heading down the private label route? Be careful, warns Rabobank

The private label dilemma: To be or not to be?

By Kacey Culliney

Suppliers that want to jump aboard the private label surge will face a fine balancing act of co-producing for the sector and branded goods, according to Rabobank.

Kids' foods 'big growth opportunity for whole grains': ConAgra

Kids' foods 'big growth opportunity for whole grains': ConAgra

By Caroline Scott-Thomas

The food industry is under pressure from all sides to improve the nutritional content of foods intended for children's consumption - and there are big opportunities for companies to get ahead of the curve, according to ConAgra Mills' director...

Claim free a possible emerging trend says Mintel's David Jago

Dispatches from IFT Las Vegas

‘Claim free’ trend may lie around the corner

By Rod Ady

A ‘claim free’ trend may be set to emerge, with consumers becoming blind to complicated labels and pack assertions they may clamour for simple, natural ingredients they can understand without explanation.

Goodman Fielder hopes to stabilise costs with consolidation across its bakery sector

Australia’s Goodman Fielder tightens bakery noose

By Kacey Culliney

Australian food firm Goodman Fielder is fusing its bakery business with three site closures as part of a strategic reorganisation of its business to reduce costs and improve efficiency amid struggling sales.

Rice flour is just one of the ingredients GreenLite uses

Dispatches from Israel

GreenLite targets Europe with gluten free products

By Rod Addy

Israel's bakery firm GreenLite is taking its gluten free products to the European market for the first time later this year, premiering at trade show Sial.

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