Processing Equipment & Systems, Automation, Control

Mega Pizza breakthrough

Mega Pizza breakthrough

Lawrence Equipment, a major manufacturer of flat bread machinery in
the United States and Europe, has recently released a new
innovation, the Mega Pizza System, which is capable of producing
multiple pizza bases operating at multiple...

Jetcirc Oven from APV

Jetcirc Oven from APV

Bakery and snacks equipment provider APV Baker has improved and
expanded its range of ovens for the production of cookies,
biscuits, bar products and pet foods as well as a whole host of
traditional bakery products including tarts,...

Many tanks

Many tanks

UK-based Carlisle Process Systems is extending its range of
stainless steel mobile tanks to include a new model capable of
minimising waste. The new machine features a mirror finish to both
internal and external surfaces, which helps...

Better bread

Better bread

FMC FoodTech subsidiary Stein is launching the newest addition to
its line of XL Series Breading Applicators today at the AMI
International Meat, Poultry & Seafood Convention and
Exposition. The event, part of Worldwide Food Expo...

Beer gets technical

Beer gets technical

Czech brewer Plzensky Prazdroj recently undertook an extensive
survey into the art of beer drawing. The experts concluded that the
process has an unquestionable influence on the resulting taste and
quality of the product.

On display

On display

The Hosokawa Confectionery & Bakery Group is attending one of
Europe's biggest equipment shows, the IBA in Düsseldorf. This year
two branches of the company are displaying their latest
innovations.

Gain for UK grain

Gain for UK grain

The UK's Cereals Industry Forum is to receive a £1.4 million
government grant over the next three years in an effort to improve
efficiency and competitiveness in the grain chain.

The Finnish product

The Finnish product

Arca Systems has won a long-term contract with Valio, the biggest
dairy in Finland, to supply new combination crates for dairy
products at a value of €2.2 million over a five year period.

Perfect pasteurisation

Perfect pasteurisation

The Classica Group believes it has successfully demonstrated the
effectiveness of its microwave pasteurisation technology for
extending the shelf life of packaged fresh waffles and french
toast.

Whey to go

Whey to go

One of the most important issues in cheese making is the reduction
of fat and cheese fines in whey.

A tasty innovation

A tasty innovation

Tasty Fries is to launch an automatic French fry vending machine.
"This machine is the culmination of many years of research and
testing," said company president Edward Kelly.

Forberg in the mix

Forberg in the mix

Forberg International has upgraded its range of laboratory machines
with the launch of four new models aimed at research and
development of food applications.

Preventative measures

Preventative measures

Allied Bakeries has reached an agreement with industrial equipment
supplier APV Baker to cover equipment service and maintenance for
more than 50 key processing units in five plants.

Plastic bottle unscrambler

Plastic bottle unscrambler

Posimat, the Spain-based provider of unscrambling and conveyor
logistics solutions, is about to launch its Posimaster Multichute
high-speed bottle line unscrambler at the Hispack show in Barcelona
on 31 March.

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