The global manufacturer of bakery and snack production systems is hosting the RBS Virtual Snack Seminar Series to keep customers in lockdown up-to-date on trends and new technology in the bakery and snacks arenas.
The UK’s Health and Safety Executive (HSE) has addressed concerns raised by bakers of the potential for temporary unavailability of personal protective equipment (PPEs) used to protect workers from food ingredient dusts.
The European Commission is calling on startups and SMEs with technologies and innovations that could help in treating, testing and monitoring the coronavirus outbreak to apply for the next round of funding from the European Innovation Council (EIC).
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Jamie Mitchell, key account director of Brammer Buck & Hickman, a leading supplier of maintenance, repair and overhaul products and services, discusses the pros and cons of implementing an MRO consolidator and what value the onsite service has for...
Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.