Processing Equipment & Systems, Automation, Control

Bulk food xray inspection system. PicL Mettler-Toledo

Guest article

How to reduce business risk post COVID-19

By Gill Hyslop

As manufacturers grapple with the new reality of the post-COVID-19 world, Paul Lerigo, marketing manager for Mettler-Toledo Product Inspection, says it is more important than ever that costs are controlled and productivity optimised, with minimum risk...

Bakery and snacks manufacturers - both large and small - will benefit from digital transformation in 'the new normal'. Pic: VEC

Guest article

Embrace digital transformation to survive ‘the new normal’

By Gill Hyslop

Dr Andy Levers, executive director of the Virtual Engineering Centre at the University of Liverpool looks at what steps businesses should embrace to ‘Return, Restart and Repurpose’ after the coronavirus crisis.