Product innovations

223 Results

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 31-May-2011 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

Danisco

Capture the market for healthier, appealing bread

Danisco | Recorded the 31-May-2011 | Webinar

Healthy eating is becoming a mainstream interest. But what does it take to make healthier bread products with high mainstream appeal? Catch up with the...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 18-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

The exceptional & diverse properties of Chia seed

The exceptional & diverse properties of Chia seed

Brenntag Holding GmbH | 11-Oct-2010 | Data Sheet

Chia seed is a unique whole grain which provides fibre, omega-3, minerals, anti-oxidants and protein. The addition of Chia seed to bakery products delivers...

£ 100 off  Campden BRI training courses

£ 100 off Campden BRI training courses

Campden BRI | 28-Sep-2010 | Event Programme

Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:Agriculture...

Lighter Weight Oven Belts Reduce Annual Energy Costs

Lighter Weight Oven Belts Reduce Annual Energy Costs

Reading Bakery Systems | 30-Aug-2010 | Technical / White Paper

Ten to twenty percent (10-20%) of the energy consumed by a baking oven is used to heat and re-heat the baking belt. The product itself generally requires...

Wafer Stick Baking Oven EWB-R IND

Wafer Stick Baking Oven EWB-R IND

Franz Haas Waffel- und Keksanlagen-Industrie GmbH | 01-Aug-2010 | Product Brochure

The environmentally-friendly induction-heated EWB-R IND baking machines allow the fully automatic production of hollow or cream-filled wafer sticks in...

Generate sales leads with a good white paper

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Continuous Mixing Improves Oven Performance

Continuous Mixing Improves Oven Performance

Reading Bakery Systems | 18-Feb-2010 | Technical / White Paper

This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh ovens which otherwise might...

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