Your gluten-free oats may not be gluten-free

Published

Format: Audiocast

Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you be sure your oats are truly gluten-free? Find out in this informative audio cast.

Speakers

Charles_Steenwyk4 Charles Steenwyk Product Manager
Glanbia Nutritionals

Deirdre_Carolan Deirdre Carolan Quality Manager
Glanbia Agrifood

Related resources from Glanbia Nutritionals

Supplier info centre