Watch and learn more about Novozymes’ acrylamide reducing solution, Acrylaway®

Published

Format: Link

Watch and learn more about Novozymes’ acrylamide reducing solution, Acrylaway®

 Novozymes innovative asparaginase, Acrylaway, has been proven to reduce acrylamide levels by up to 90% in a broad range of foods, such as biscuits, crisp bread, crackers, snacks and potato chips.

Related resources from Novozymes – Rethink tomorrow

Supplier info centre