Webinar

The rising challenge of clean label baking

Format: External webinar | Document type: Webinar

The rising challenge of clean label baking
Addressing consumer trends versus product quality and process efficiency
Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.

Speakers

Andrew John Flounders Andrew John Flounders Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences

Maria Brandt Maria Brandt Food Enzymes Regional Industry Leader, Europe
DuPont Nutrition & Biosciences

Ayisha Koyenikan Ayisha Koyenikan Global Food and Drink Analyst
Mintel

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