Webinar
The rising challenge of clean label baking

Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.
Webinar
Andrew John Flounders
Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences
Maria Brandt
Food Enzymes Regional Industry Leader, Europe
DuPont Nutrition & Biosciences
Ayisha Koyenikan
Global Food and Drink Analyst
Mintel