The Path to Sustainability*: Beyond the Almond Orchard

Format: External webinar | Document type: Webinar

The Path to Sustainability*: Beyond the Almond Orchard
Almonds deliver nutrition, distinctive taste and versatility, making them a top choice when it comes to new product development. With clean and clear labeling becoming increasingly evident, effectively telling an ingredient’s sourcing and sustainability* story is now crucial to meeting the needs of consumers. Join the Almond Board of California (ABC) for this free, 50-minute webinar to learn more about the California almond industry’s research and programming activities related to sustainability, as well as insights related to what messages about almonds resonate best with consumers.* Sustainable almond farming utilizes production practices that are economically viable and are based upon scientific research, common sense and a respect for the environment, neighbors and employees. 


Kate Thomson, Director of Insights and Strategy, Sterling-Rice Group Kate Thomson Director of Insights and Strategy
Sterling-Rice Group

Molly Spence, Director of North America, Almond Board of California Molly Spence Director of North America
Almond Board of California

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