Technical Papers

182 Results

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 18-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

The exceptional & diverse properties of Chia seed

The exceptional & diverse properties of Chia seed

Brenntag Holding GmbH | 11-Oct-2010 | Data Sheet

Chia seed is a unique whole grain which provides fibre, omega-3, minerals, anti-oxidants and protein. The addition of Chia seed to bakery products delivers...

Lighter Weight Oven Belts Reduce Annual Energy Costs

Lighter Weight Oven Belts Reduce Annual Energy Costs

Reading Bakery Systems | 30-Aug-2010 | Technical / White Paper

Ten to twenty percent (10-20%) of the energy consumed by a baking oven is used to heat and re-heat the baking belt. The product itself generally requires...

Generate sales leads with a good white paper

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Continuous Mixing Improves Oven Performance

Continuous Mixing Improves Oven Performance

Reading Bakery Systems | 18-Feb-2010 | Technical / White Paper

This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh ovens which otherwise might...

Xanthan Gum - The Tasty Gluten-Free Experience

Xanthan Gum - The Tasty Gluten-Free Experience

Jungbunzlauer | 27-Jan-2010 | Application Note

To improve quality of life of people with celiac disease the availability of enjoyable gluten-free products is important. Xanthan gum is an excellent gluten...

Puraslim lightens up the most delicious recipes

Puraslim lightens up the most delicious recipes

Puratos | 23-Nov-2009 | Application Note

Puraslim is a fat alternative for breads and cakes that improves the nutritional value by lowering their level of fat and is in line with consumer taste...

Americas Request Foods

Americas Request Foods

Mettler Toledo International Inc. | 16-Nov-2009 | Application Note

“The A300 has certainly met our expectations. We’re happy with the weighing accuracy, the uptime and the throughput. Having this checkweigher on this line...

Kievit | new non-hvo topping bases

Kievit | new non-hvo topping bases

FrieslandCampina Kievit | 10-Nov-2009 | Application Note

FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina...

New product concepts for healthy snacks

New product concepts for healthy snacks

Baker Perkins | 22-Sep-2009 | Application Note

The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities...

Latest Statistical Quality Control System

Latest Statistical Quality Control System

Mettler Toledo International Inc. | 18-Jun-2009 | Case Study

Nestlé – one of the oldest foreign investments in Turkey – entered the Turkish market in 1875, only 8 years after its foundation. The Turkish METTLER TOLEDO...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

The Best Omega-3 Solution

The Best Omega-3 Solution

Pizzey’s Nutritionals | 20-May-2009 | Research Study

Learn how to fortify your foods to capture the health benefits of all three Omega-3s (ALA, EPA, DHA), fiber and antioxidants in an easy- to-use dry ingredient...

Extrusion - the way forward in snack production

Extrusion - the way forward in snack production

Baker Perkins | 14-May-2009 | Application Note

The snack industry has responded positively to accusations that its products contribute to obesity and poor health, but there is still an urgent need to...

Improving bread quality for the industrial baker

Improving bread quality for the industrial baker

Baker Perkins | 04-Feb-2009 | Technical / White Paper

Baker Perkins has responded to the growing need for plant bakers to enhance quality with innovative developments in mixing, dividing and moulding equipment....

Turn inclined conveyor issues into cost savings

Turn inclined conveyor issues into cost savings

Rexnord FlatTop | 26-Jan-2009 | Technical / White Paper

Inclined conveyors can be a source of product loss and unscheduled down time. High value added product is lost in the last stages before packaging, costing...

High efficiency cream sandwiching systems

High efficiency cream sandwiching systems

Baker Perkins | 06-Jan-2009 | Application Note

The design of Baker Perkins cream sandwiching machinery stems from a deep understanding of both process and products. Precision engineering is utilised...

Deposited fruit snacks create new opportunities

Deposited fruit snacks create new opportunities

Baker Perkins | 21-Jan-2008 | Technical / White Paper

100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces...

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