We like to snack. A lot! Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel. But when and how we snack is changing.
From on-the-go snacks to more health-conscience snacks to mini-meal snacks, consumers snacking habits are evolving. Snack products that offer a health benefit give manufacturers an instant edge in this evolving market.
For success, manufacturers need to do their homework and Ganeden is here to help with the following tips for finding the right ingredients to innovate in the healthy snack space.