Technical / White Paper

Sugars substitution: alternatives and synergies

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Roquette , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Sugars substitution: alternatives and synergies

The challenge: the reduction (even substitution) of simple sugars without losing sweetness and texture – crucial, given sugar’s textural role as a bulking agent.
Roquette’s response? Multiple, highly complementary and tailor-made.

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