Technical / White Paper

Short on natural Improvers in your bakery toolbox?

Format: PDF file | Document type: Technical / White Paper

Short on natural Improvers in your bakery toolbox?

As a baker, you probably already use a variety of additives to give your bakery products the functionality you seek. But do you ever wish there were more natural tools in the toolbox?

Nutrilac® Natural Improvers are made from functional milk proteins and bring a range of fresh opportunities to fine-tune your formulations.
Great baking with a natural dimension.

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