Technical / White Paper
Short on natural Improvers in your bakery toolbox?
As a baker, you probably already use a variety of additives to give your bakery products the functionality you seek. But do you ever wish there were more natural tools in the toolbox?
Nutrilac® Natural Improvers are made from functional milk proteins and bring a range of fresh opportunities to fine-tune your formulations.
Great baking with a natural dimension.
