What are the products in the range? This diverse range includes: Saporlait cheese YE: a carefully-honed blend of named cheese powders and natural lactic yeast extract for flavour enhancement and the addition of creamy dairy notes. Saporlait YEC: a combination of cheese, natural yeast extract and natural flavourings, which restores flavour lost through cheese reduction. Ideal for low fat applications and cost reduction. Saporlait dairy compounds: 100% natural flavour and mouthfeel enhancers in an easy-to-use powder format Saporlait cheese stocks: concentrated cheese stock pastes. Ideal when looking to reduce cheese content and minimise use of salt. Saporlait named cheese powders: clean-label spray-dried cheese powders with declarable provenance. To find out more, just complete your details at the bottom of this page. What cheese profiles are available? Customers can choose from a wide range of cheeses, including: Dubliner Mature cheddar Mild cheddar Red Leicester Cheshire Emmental Irish farmhouse UK farmhouse cheddar Mozzarella Buffalo mozzarella Brie Camembert Goats Feta Blue Italian Wensleydale Caerphilly Monterey Jack Cream cheese Ricotta Manchego Raclette-style Pecorino-style Toasted cheese-style To find out more, just complete your details at the bottom of this page. Which of my products is Saporlait suitable for? Within savoury bakery and snacks, Saporlait can be used in: Savoury pastries Quiches Snack seasonings Seasoning blends Low fat applications Low salt products It is also ideal for other sectors, including dairy, ready meals, soups, sauces and dressings and more. To find out how Saporlait can improve your product, just complete your details at the bottom of this page. Can I obtain samples or trial Saporlait? Absolutely. Please complete your details below and we'll contact you as soon as we can.