Technical / White Paper

Replace Your Eggs with OptiSol® 3000

Format: PDF file | Document type: Technical / White Paper

Replace Your Eggs with OptiSol® 3000

OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation Award

OptiSol® 3000 is a functional, nutritional, and economical solution for the problem of egg replacement in bakery. Owing to a unique formulation of flaxseed and whey protein, OptiSol® 3000 replaces dried whole egg without compromising quality or the sensory traits consumers love. Because it’s made with flax, you enjoy an inexpensive, cost-stable ingredient with extended storage capabilities and easy handling. Download our free white paper today and learn more about what OptiSol® 3000 can do for you.

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