Technical / White Paper
Replace Your Eggs with OptiSol® 3000
OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation Award
OptiSol® 3000 is a functional, nutritional, and economical solution for the problem of egg replacement in bakery. Owing to a unique formulation of flaxseed and whey protein, OptiSol® 3000 replaces dried whole egg without compromising quality or the sensory traits consumers love. Because it’s made with flax, you enjoy an inexpensive, cost-stable ingredient with extended storage capabilities and easy handling. Download our free white paper today and learn more about what OptiSol® 3000 can do for you.