Application Note

No gluten needed for these tasty muffins

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This Application Note has been written by Sisterna B. V. , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

No gluten needed for these tasty muffins

It is a real challenge to develop gluten free products that have comparable texture and volume as their original counterpart. Tests have given interesting results using Sisterna sucrose esters in ready-to-eat gluten free muffins.

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