Technical / White Paper

New product concepts for healthy snacks

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Baker Perkins , and any views and opinions expressed do not necessarily reflect those of

New product concepts for healthy snacks

The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.

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