Technical / White Paper

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

Published

Format: PDF file | Document type: Technical / White Paper

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Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for long dough fermentations or for managing the process of maintaining their own sourdough. With Aromaferm™ Cereal Ferments, bakers can create authentic flavors and delicious textures in your breads quickly, easily and cost-effectively. Aromaferm™ allows bakers to choose from a variety of flavors to bake into their products and create their own distinctive breads. For tailored solutions with superior technical collaboration, you can count on AB Mauri.

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