Technical / White Paper

Improving bread quality for the industrial baker

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Baker Perkins , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Improving bread quality for the industrial baker

Baker Perkins has responded to the growing need for plant bakers to enhance quality with innovative developments in mixing, dividing and moulding equipment. These concentrate on improved mixing and gentle dough handling, which have been identified as essential in raising and maintaining product standards, without compromising economy of production.

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