Technical / White Paper

Improve your rolled wafers with sucrose esters of fatty acids

Published

Format: PDF file | Document type: Technical / White Paper

Improve your rolled wafers with sucrose esters of fatty acids

Leading sucrose esters company Sisterna B.V., has published their research how wafer manufacturers can improve the flexibility of the wafers making further application for example ice cream cones easier....

Related resources from Sisterna B. V.

Supplier info centre