Technical / White Paper

Improve your rolled wafers with sucrose esters of fatty acids

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Sisterna B. V. , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Improve your rolled wafers with sucrose esters of fatty acids

Leading sucrose esters company Sisterna B.V., has published their research how wafer manufacturers can improve the flexibility of the wafers making further application for example ice cream cones easier....

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