Application Note

High efficiency cream sandwiching systems

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Baker Perkins , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

High efficiency cream sandwiching systems

The design of Baker Perkins cream sandwiching machinery stems from a deep understanding of both process and products. Precision engineering is utilised to deliver the highest levels of sandwiching system OEE (Overall Equipment Effectiveness) available. The benefits are high output, high efficiency, flexibility and low production costs.

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