Data Sheet
Get your products in shape with Trancendim®
Looking for a way to remove partially hydrogenated oils from your formulations without increasing the saturated fat level? Trancendim from Corbion Caravan can deliver by providing structure to healthy, unsaturated oils while maintaining the taste and functionality your consumers demand. It is ideal for bakery applications that typically contain partially hydrogenated oil or shortenings high in saturated fat, including Danish, snack cakes, and more.
