Product Brochure

Fewer worries with Acrylaway®

Format: PDF file | Document type: Product Brochure

Fewer worries with Acrylaway®

Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.