Consumers want to eat less sugar and fewer calories – but that doesn’t mean they’re willing to sacrifice great taste, texture or appearance when selecting foods and beverages. For manufacturers, this is a major opportunity to offer products that provide all the benefits of sugar without all the calories.
To take advantage of this opportunity, formulators need to find the right combination of ingredients for their unique needs. The mini guide, “Sweet Harmony,” sponsored by Tate & Lyle, is a helpful handbook on sugar and calorie reduction. Check it out to learn more.