Application Note

Extrusion - the way forward in snack production

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Baker Perkins , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Extrusion - the way forward in snack production

The snack industry has responded positively to accusations that its products contribute to obesity and poor health, but there is still an urgent need to launch new products as alternatives to traditional savoury snacks. Baker Perkins’ existing systems can be economically adapted to make the innovative products needed for today’s market

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